MULLED WHITE WINE
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles dry white wine, 1/2 cup honey and 1/4 cup calvados or brandy in a large dutch oven. Add 6 each allspice berries, black peppercorns and star anise pods, 4 slices fresh ginger, 2 cinnamon sticks and 2 wide strips each lemon and orange zest. Bring to a low simmer and cook 10 to 15 minutes (do not boil). Add a few lemon and orange slices to the pot before serving.
MULLED WHITE WINE
Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 850ml
Number Of Ingredients 9
Steps:
- Start by pouring the white wine and Madeira into a large saucepan. Add the lemon, dried apricots, cardamom pods, star anise, vanilla pod and honey. Bring to a simmer then strain into a jug through a fine sieve. Stir in the rosewater before serving.
Nutrition Facts : Calories 112 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein
CHILLED MULLED WHITE-WINE
from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats
Provided by sofie-a-toast
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1.
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- 2.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Nutrition Facts : Calories 200.5, Fat 0.7, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 25.8, Fiber 3.1, Sugar 18, Protein 0.8
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
MULLED WHITE WINE WITH PEACH JUICE
Make and share this Mulled White Wine With Peach Juice recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
- Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
- Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.
Nutrition Facts : Calories 204.4, Fat 0.1, Sodium 13.8, Carbohydrate 19.9, Fiber 0.7, Sugar 7.6, Protein 0.4
CARAMELIZED SCALLOPS WITH WHITE WINE
Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Provided by Brookelynne26
Categories Lemon
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. This muscle toughens during cooking.
- Rinse the scallops and dry them thoroughly. Season both sides with salt and pepper.
- Spread the sugar in a thin layer on a plate.
- Heat a skillet over medium-high heat. Add the clarified butter - when it starts to foam, you are ready to add the scallops. Dip only one side of each scallop in the sugar and place that side down in the pan. Cook for 2-3 minutes, or until nicely seared. Flip and scallops and cook for another minute. Add the wine and lemon juice to the pan. Reduce the liquid by half. After about 1 1/2 minutes, transfer the scallops to a warm platter and pour pan juices over top.
- Serve the scallops with the pan sauce and garnish with the parsley, chives and lemon zest.
WHITE MULLED WINE
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Provided by Good Food team
Time 15m
Yield Makes about 10 mugs
Number Of Ingredients 7
Steps:
- Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Nutrition Facts : Calories 208 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.1 milligram of sodium
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MULLED WINE, BUT CHILLED RECIPE - NYT COOKING
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5/5 (79)Category CocktailsServings 1Total Time 25 mins
- Place a coupe glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, dry quickly, and pour in the drink into the now-chilled glass.)
- Prepare the syrup: Gently run the ginger under water to remove any traces of dirt. If the ginger is thin-skinned, leave the skin on. Otherwise, peel. Use the larger holes on a box grater to grate the ginger, and add to a small saucepan. Place over medium-high heat.
- Add 1 1/2 cups water, cinnamon sticks, cloves and peppercorns. Bring to a boil, then lower the heat and simmer on medium until the liquid reduces by about half and is very fragrant, about 20 minutes.
- Add the sugar and cardamom, and stir until the sugar dissolves. Remove pan from the heat, and set aside to cool completely. Strain through a fine mesh sieve. This makes about 1 cup. Store in the refrigerator for up to 2 weeks. (You can use this in place of a standard syrup in another cocktail.)
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