Chilled Blueberry Soup Food

QUICK CHILLED BLUEBERRY SOUP

Steps:

• In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

CHILLED BLUEBERRY SOUP

Steps:

• 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
• 2. Add the berries and cook 1 minute more.
• 3. Remove from heat and let cool completely.
• 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

CHILLED CZECH BLUEBERRY SOUP (BORUVKOVA POLEVKA STUDENA)

Steps:

• Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
• Whip flour into the sour cream, then whip both into the hot liquid.
• When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
• Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
• When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
• Cooking time includes chill time.

CHILLED BERRY SOUP

Steps:

• Put strawberries into the container of an electric blender; cover and blend until smooth.
• Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
• Pour mixture into a bowl; add in sour cream; whisk until smooth.
• Cover and refrigerate for 2-3 hours or until chilled.

CHILLED BLUEBERRY AND STRAWBERRY SOUP

Steps:

• Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
• Lower heat and simmer for 15 minutes.
• Transfer to a bowel and chill for 4 hours or overnight.
• Discard lemon and cinnamon sticks.
• Puree remaining ingredients
• Pour in a bowel and wisk in yogurt.
• Chill for several hours to meld flavors.