BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
CHILL OUT UPSIDE-DOWN BANANA SPLIT
Another favorite from our ice cream parlor, this is a delicious treat big enough for two! Toppings and flavors listed are what we usually use...change to your personal tastes.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Using a large, tall glass (at least 20 oz), layer from the bottom up as follows:.
- Half of the sliced banana.
- Chocolate ice cream.
- Hot fudge or chocolate syrup& crushed cherries.
- Strawberry ice cream.
- Strawberries& Pineapple.
- Vanilla Ice Cream.
- Wet walnuts& rest of bananas.
- Whipped cream& cherry.
- Serve with a LONG spoon (or two)!
Nutrition Facts : Calories 777.4, Fat 24.6, SaturatedFat 14.4, Cholesterol 74, Sodium 289.1, Carbohydrate 137.4, Fiber 6.6, Sugar 75.1, Protein 10.4
HEALTHY BANANA SPLIT
Make and share this Healthy Banana Split recipe from Food.com.
Provided by babykadles
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Nutrition Facts : Calories 303.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 8, Sodium 37.3, Carbohydrate 48.9, Fiber 6.5, Sugar 25.2, Protein 8.2
BLUE GINGER ASIAN BANANA SPLIT
Ming's delightful, whimsical fusion dessert. The coconut sorbet is posted here on Zaar. If need be, canned crushed pineapple in its own juice may be substituted for fresh. The sorbet, the compote and the cherries may all be prepared in advance.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Compote:.
- Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes.
- Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple).
- For the Cherries:.
- Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved.
- Remove from heat and reserve.
- For the Bananas:.
- Preheat the Broiler.
- Coat the bananas with sugar.
- Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides.
- To assemble:.
- Arrange two bananas (4 halves) on each of four plates.
- Place two scoops of sorbet on each plate.
- Spoon ¼ of the compote over each plate.
- Scatter ¼ of the cherries over each plate.
- Garnish with almonds and whipped cream.
- Indulge.
BANANA SPLIT FLUFF
This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.
Provided by justagirl9
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g
BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place banana in a bowl and top with yogurt.
- Sprinkle granola or cereal over the yogurt and top with berries.
- Add a little chocolate or fruit topping syrup if desired.
- Garnish with some whipped cream and a cherry.
Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3
UPSIDE DOWN BANANA SPLIT
Make and share this Upside Down Banana Split recipe from Food.com.
Provided by Topher
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
- Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
- Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
- Cut each banana in half and place in a bowl.
- Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.
Nutrition Facts : Calories 356.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 198.9, Sodium 51.1, Carbohydrate 44, Fiber 3.1, Sugar 28.2, Protein 5.2
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