Chilis Monterey Chicken Food

MONTEREY CHICKEN

Monterey Chicken image

Make and share this Monterey Chicken recipe from Food.com.

Provided by Catie

Categories Chicken Breast

Time 8h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Steps:

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
OR.
Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
Marinate for as close to 8 hours as possible.
To cook:.
Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
While the breasts are cooking, fry up the bacon until CRISP!
When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Microwave the breasts (or broil) until the cheese is melted.
Serve!

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!

Provided by HappyCookingMommy

Categories Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
6 teaspoons barbecue sauce
6 slices bacon, well crisped
3/4 cup monterey jack cheese, and sharp cheese mixture
1/2 cup chopped tomato
1/4 cup chives, chopped

Steps:

Pound chicken breasts with mallet between wax paper until flat.
Season with salt and pepper.
Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
Transfer to broiling pan.
Top chicken with bbq sauce, bacon and cheese.
Place chicken in oven on LOW BROIL until cheese is melted.
Remove from oven and onto serving plates,.
Top with chopped tomatoes and chives.
Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2

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