Sour Cream Chives Cucumber Bites Recipe Great After School Snack Food

SOUR CREAM & CHIVE CUCUMBERS

Steps:

• 1. Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.

SOUR CREAM & CHIVES CUCUMBER BITES RECIPE {GREAT AFTER SCHOOL SNACK}

Steps:

• Prepare cucumber by peeling whole, or peel stripes.
• Cut into thick rounds, remove seeds (I used an apple corer but a spoon works fine)
• Cut carrots into small pieces
• Spoon filling into hole in cuke, add carrot garnish

CUCUMBER SALAD WITH SOUR CREAM AND CHIVES (GERMAN GURKENSALAT)

Steps:

• Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
• In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
• Season to taste with salt (go easy on the salt) and pepper.
• Serve immediately, or cover and chill for up to one day.

SOUR CREAM AND CHIVES DIP

Steps:

• Mix and serve!

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• Peel cucumbers and slice very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic, add to cucumber slices.
• Add Salt, and sugar to cucumber slices.
• Mix in sour cream and vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)

Steps:

• RESERVE 2 tablespoons carrots.
• Mix remaining carrots with cream cheese;
• spoon into cucumber shells.
• Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.
• For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

SOUR CREAM & CHIVE ROLLS.

Steps:

• In a saucepan heat sour cream until very hot.
• Add salt, sugar, and butter.
• Stir till butter is melted.
• Cool until lukewarm.
• In a large bowl dissolve yeast in warm water.
• Mix in sour cream mixture, eggs, flour and chives.
• Cover and refrigerate overnight.
• Divide dough into 4 parts.
• Knead and roll each part into circle.
• Cut into 8 pieces.
• Roll up from flat end to point. (crescent roll style).
• Place on greased baking sheet.
• Brush with egg beaten with 2 tbsp milk.
• Allow to rise until double in size.
• Bake at 375F 15 minute.

CHIVE CUCUMBER SALAD

Steps:

• In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1 hour. Stir in remaining ingredients just before serving.

QUICK SOUR CREAM CUCUMBERS

Steps:

• In medium bowl add peeled and sliced cucumbers.
• Add sour cream and stir gently until cucumbers are well coated.
• Sprinkle with black pepper and refrigerate until ready to serve.