Chilis Crispy Honey Chipotle Chicken Crispers Bytodd Wilbur Food

CHILI'S CHICKEN CRISPERS

Steps:

• Heat oil in a dutch oven to 350 degrees.
• In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
• Add in the self rising flour.
• In a second bowl add 1 cup of flour.
• Dip each piece of chicken into the batter, then into the flour.
• Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

CHILI'S HONEY CHIPOTLE SAUCE

Steps:

• Mix all ingredients together and microwave on high for 1 - 1 1/2 minutes. Let cool to let flavors meld.

COPYCAT CHILI'S CHICKEN CRISPERS

Steps:

• Honey Mustard Sauce:.
• Combine ingredients in a small bowl. Cover and chill until needed.
• Heat shortening or oil in fryer to 350 degrees F.
• Batter:.
• Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
• bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
• Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
• Do not overload fryer. Fry 3-4 pieces at a time.
• Drain fried chicken strips on paper towels.
• Serve with the honey mustard dressing on the side for dipping.