Chilis Copycat Salsa Food

CHILI'S SALSA

Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.

COPYCAT CHILI'S SALSA

Copycat Chili's Salsa image

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies.

Provided by Stephanie Manley

Categories Appetizer

Time 5m

Number Of Ingredients 9

Ingredients

4 teaspoons canned diced jalapeño chiles
1/4 cup diced yellow onion
14.5 ounces diced tomatoes with green chilies ((Rotel))
14.5 ounces whole peeled tomatoes with juice
3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon sugar
2 teaspoons lime juice (optional)
1 tablespoon fresh cilantro (optional)

Steps:

Place the jalapeños and onions in a food processor. Process for just a few seconds.
Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
Place in a container, cover, and chill well before serving.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 297 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COPYCAT CHILI'S SALSA

Copycat Chili's Salsa image

After comparing other copycat Chili's salsa recipes and making a few tweaks, this copycat recipe is by far the closest to the original... and quite addictive.

Provided by Emily Hill

Time 10m

Number Of Ingredients 10

Ingredients

1 can Rotel Original Diced Tomtaoes & Green Chilies, (14.5-oz)
1 can whole tomatoes plus juice, (14.5-oz)
1 T canned diced jalapenos
1/4 cup diced yellow onion
1 tsp minced garlic
1 to 2 T chopped fresh cilantro, (optional)
1/2 tsp sea salt
1/2 tsp cumin
1/4 tsp sugar
1 T fresh lime juice

Steps:

Place jalapenos and onions in a food processor and pulse for a few seconds.
Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree.
Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips.

Nutrition Facts : Calories 26 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COPYCAT CHILIS SALSA

Copycat Chilis Salsa image

Make and share this Copycat Chilis Salsa recipe from Food.com.

Provided by JFluckie

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can tomatoes and green chilies
1 (14 ounce) can tomatoes (with juice)
1 tablespoon & 1 tsp. jalapeno
1/4 cup yellow onion
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
Blend.
Chill.

Nutrition Facts : Calories 40.6, Fat 0.4, SaturatedFat 0.1, Sodium 403.9, Carbohydrate 9.2, Fiber 1.5, Sugar 3.4, Protein 1.8

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