HOW TO MAKE COOKIES FROM CAKE MIX
Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine cake mix, eggs, and oil
- Scoop the dough into balls and place onto a baking sheet with parchment paper
- Bake cookies at 350 degrees F for 8-12 minutes
Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving
ANY FLAVOR CAKE MIX COOKIES
Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).
Provided by Random Rachel
Categories Dessert
Time 15m
Yield 24 cookies, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
- Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
- Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by pink cook
Categories Drop Cookies
Time 15m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine cake mix, eggs and oil and mix well.
- Add one cup of any of the additional ingredients and blend them together.
- Bake for 10 minutes or until done.
- Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Nutrition Facts : Calories 991.9, Fat 46, SaturatedFat 7, Cholesterol 124, Sodium 1185.6, Carbohydrate 134, Fiber 1.5, Sugar 93.6, Protein 11.9
CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)
These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!
Provided by Karen..
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
- Frost if desired.
CAKE MIX COOKIES VII
A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Provided by Angela
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 21.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 168.4 mg, Sugar 3.8 g
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
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