Chili Pizza Food

PIZZA CHILI

Steps:

• In a large pot over medium heat, heat oil. Add sausage and beef and sauté until no longer pink. Remove from pot onto a paper towel lined plate. Drain fat if needed, reserving some for cooking vegetables.
• Add onion, bell pepper, and mushrooms to the pot. Cook until onion is translucent and mushrooms and peppers have released some moisture, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Season with salt, garlic powder, oregano, and chili flakes.
• Add chicken broth, pizza sauce, and fire roasted tomatoes. Add back in the meat, stir, and bring to a simmer, stirring occasionally, for 25-30 minutes, until soup is thickened slightly.
• Top pizza with mozzarella and pepperoni. Cover with a lid and let cheese melt, about 3 minutes.
• Garnish with parsley, parmesan, and red chili flakes. Serve.

CHILI PIZZA

Steps:

• Preheat oven to 400°F.
• Brown meat in large skillet on medium-high heat.
• Drain fat.
• Stir in Seasoning Mix, stewed tomatoes and beans.
• Simmer 5 minutes.
• Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
• Spoon beef mixture onto tortillas.
• Sprinkle evenly with cheese.
• Bake 5 to 10 minutes or until is cheese melted.
• Garnish with black olives and green onions, if desired.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

CHILI PIZZA

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

PEPPERONI PIZZA CHILI

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.

CHILI PIZZA FROM HORMEL®

Steps:

• Heat oven to 350 degrees F.
• Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
• Bake 10 to 12 minutes.
• Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

MEXICAN CHILI PIZZA

Steps:

• Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F.
• Brown meat in large skillet on medium-high heat.
• Drain fat.
• Stir in Seasoning Mix, tomatoes and beans.
• Bring to boil.
• Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet.
• Spoon chili evenly onto crust.
• Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.

CONTEST-WINNING PEPPERONI PIZZA CHILI

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F (220°C).
• Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• Test Kitchen Tips: • Add your favourite pizza toppings.• To make this recipe vegetarian, substitute 1 can (540 mL) lentils, drained and rinsed for the ground beef.• Swap out the Organic Chili Seasoning Mix for Club House Chili Seasoning Mix, Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix or Club House Hot & Spicy Chili Seasoning Mix, if preferred.