CHILI CHEESE BREAD
Make and share this Chili Cheese Bread recipe from Food.com.
Provided by lazyme
Categories Breads
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, combine cream cheese and chiles.
- Place bread halves, cut sides up, on broiler pan.
- Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.
- Top with cream cheese mixture and shredded cheese.
- Broil additional 2 minutes or until cheese is melted.
- Cut each bread half into 4 pieces.
- 1 SERVING.
- Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.
- % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.
- Exchanges: 1 Starch, 1 Fat.
- Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.
Nutrition Facts : Calories 229.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 12.6, Sodium 465.8, Carbohydrate 33.8, Fiber 2, Sugar 0.5, Protein 9.2
QUICK CHEESE AND PEPPER BREAD
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease button only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup, level off.
- In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
- In small bowl, combine buttermilk, margarine and eggs; blend well.
- Add to dry ingredients stirring just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes; remove.
- Cool completely on wire rack.
- Wrap; store in refrigerator.
Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7
CHEDDAR AND CHILE BEER BREAD
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.
Provided by Marsha D.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
GREEN CHILE CHEESY BREAD
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cheese, peppers, and mayonnaise, blending well.
- Spread on the cut surface of the French bread, which has been sliced in half horizontally.
- Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
CHILI-PEPPER-CHEESE BREAD
Make and share this Chili-Pepper-Cheese Bread recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a pie plate 8- inch pie plate.
- Mix flour, baking powder, salt, and baking soda; toss with cheese and chilies,
- Stir in remaining ingredients just until flour is just moistened.
- The batter will be lumpy.
- Pour into pie plate.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 294.7, Fat 11.3, SaturatedFat 5.5, Cholesterol 60.7, Sodium 667.4, Carbohydrate 36.2, Fiber 1.4, Sugar 1.2, Protein 11.8
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