Chili Lime Roasted Radishes Food

ROASTED RADISHES

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
• Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
• Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.

CRUDITéS WITH CHILE-LIME SALT

Steps:

• Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
• Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

GLAZED RADISHES

Steps:

• Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.
• Serves: 3; Calories: 51 ;Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 0 grams; Total carbohydrates: 5 grams; Sugar: 4 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 815 milligrams

ROASTED RADISHES AND CARROTS

Steps:

• Preheat the oven to 450 degrees F.
• Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

SIMPLE ROAST RADISHES

Steps:

• Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
• Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.

GARLIC-ROASTED RADISHES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Trim the ends of the radishes and cut into thirds.
• Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
• Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.