Chili Lime Pineapple Cucumber Sticks Recipe By Tasty Food

JICAMA CHILI STICKS

Jicama Chili Sticks image

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Provided by Bergy

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Steps:

Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

CHILI-LIME PINEAPPLE CUCUMBER STICKS RECIPE BY TASTY

Chili-lime Pineapple Cucumber Sticks Recipe by Tasty image

Here's what you need: jicama, pineapple, cucumber, chili lime seasoning, lime wedges

Provided by Marie Telling

Categories Appetizers

Time 30m

Yield 15 sticks

Number Of Ingredients 5

Ingredients

5 spears jicama
5 spears pineapple
5 spears cucumber
1 teaspoon chili lime seasoning
2 lime wedges

Steps:

Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag.
Toss to coat. Serve with a lime wedge.
Enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

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