Chili Garlic Vinegar Food

GARLIC-CHILE VINEGAR

Garlic-Chile Vinegar image

This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.

Provided by Andy Baraghani

Categories Bon Appétit Condiment Chile Pepper Garlic Ginger

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

7 red or green Thai chiles
8 garlic cloves, thinly sliced
1 (1 1/2") piece ginger, peeled, thinly sliced
2 cups distilled white vinegar
1 Tbsp. sugar
1 1/2 tsp. kosher salt
Special Equipment
A heatproof 1-qt. jar

Steps:

Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
Do Ahead
Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.

CHILI GARLIC VINEGAR

Chili Garlic Vinegar image

Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Provided by Rita1652

Categories Peppers

Time 10m

Yield 2-3 cups, 35 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces Thai peppers
4 cloves garlic
2 -3 cups distilled vinegar
2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Steps:

Pack chili peppers and garlic into a sterilized jar.
Add salt and vinegar.
Cork and give a shake.
Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
Should last about 6 months.

Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1

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Step 1. Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour …
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