TURKEY AND HOMINY CHILI WITH SMOKY CHIPOTLE
Making an authentic pozole - the fragrant Mexican hominy stew - has been on my list of things to do for years, but it can be very labor intensive. One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig's head. Just reading about it causes my enthusiasm to wane. This stew is a compromise; a sort of a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans. Chile powder adds heat, jalapeño brightness and canned chipotle chile in adobo smokiness and depth. A bottle of beer provides a pleasant bitterness that complements the spice. This recipe makes a very large batch perfect for entertaining or for stocking the freezer, but you can easily half it to feed a family of four.
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in half the garlic and half the chili powder and sauté for another 30 seconds. Using a slotted spoon, transfer turkey to a bowl. Brown remaining turkey in same manner, transferring it to bowl with rest of turkey.
- Add remaining 2 tablespoons oil to pot and sauté onions, bell peppers and jalapeño peppers with remaining 1/2 teaspoon salt. Cook, stirring, until onion is translucent, about 10 minutes.
- Return ground turkey and any liquid in bowl to pot and add tomato purée, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water. Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour. Serve hot, garnished with sour cream, scallions, cilantro and lime wedges.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 10 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1116 milligrams, Sugar 8 grams, TransFat 0 grams
TURKEY CHILI WITH HOMINY
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 1 1/2 cups water to a simmer in a small saucepan. Stir in the rice and a pinch each of salt and pepper. Reduce the heat to low, cover and cook until the water is absorbed and the rice is tender, about 15 minutes; set aside.
- Meanwhile, heat the olive oil in a large pot over medium-high heat. Add all but 1/4 cup of the chopped onion, the jalapenos and garlic; season with salt and pepper. Cook, stirring, until the onion is tender, about 5 minutes. Add the turkey, chili powder and cumin. Cook, breaking up the meat, until browned, about 5 minutes. Stir in the tomatoes; season with salt. Continue cooking, stirring occasionally, until the tomatoes start breaking down, about 5 minutes. Add the hominy and 1 1/2 cups water. Bring to a simmer and cook until thickened, about 10 minutes.
- Stir the jalapeno brine and half of the cilantro into the chili; season with salt and pepper. Fluff the rice with a fork. Serve the chili over the rice; top with the reserved chopped onion and cilantro and more pickled jalapenos.
Nutrition Facts : Calories 471 calorie, Fat 3 grams, SaturatedFat 15 grams, Cholesterol 65 milligrams, Sodium 501 milligrams, Carbohydrate 56 grams, Fiber 4 grams, Protein 28 grams
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Stews
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 16.8 g, Cholesterol 70.9 mg, Fat 10.6 g, Fiber 4.4 g, Protein 29.9 g, SaturatedFat 2.4 g, Sodium 536.7 mg, Sugar 4.6 g
PORK AND HOMINY STEW
Categories Soup/Stew Pork Stew Dinner Ham Winter Hominy/Cornmeal/Masa Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Sauté bacon in heavy large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and sauté until brown on all sides, about 10 minutes per batch. Using slotted spoon, transfer pork to bowl.
- Reduce heat to medium. Add onion, ham, carrot, and garlic to pot; cover and cook 5 minutes, stirring occasionally and scraping up browned bits. Add chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork, and remaining 2 teaspoons chili powder and bring to boil. Reduce heat; cover and simmer until pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and chill bacon. Cool stew slightly. Chill uncovered until cold, then cover and keep chilled.)
- Simmer stew uncovered until liquid is slightly reduced and thickened, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with reserved bacon and cilantro.
- These fresh green chilies, often called pasillas, are available at Latin American markets and also at some supermarkets.
More about "chili flavored turkey stew with hominy and tomatoes food"
TURKEY CHILI SOUP WITH HOMINY RECIPE - GRACE PARISI | …
From foodandwine.com
3.5/5 (2)Total Time 35 minsServings 4
TURKEY CHILI SOUP WITH HOMINY - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine MexicanCategory Soups, Stews And Chili
CHICKEN CHILI WITH BEER AND HOMINY RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- In a large Dutch oven or saucepot, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt and pepper. In batches, add the chicken and cook, turning occasionally, until browned, about 8 minutes. Transfer the chicken to a plate and set aside. Pour off some of the fat from cooking the chicken and return the pot to medium heat.
- Add the remaining 2 tablespoons of olive oil and heat until the oil begins to shimmer in the pan. Add the onions, garlic, red bell pepper and jalapeños and season with salt. Stir in the cumin, oregano, chipotle chili powder and tomato paste until the vegetables are well coated in the seasonings. Return the chicken to the pot and add the crushed tomatoes, beans, beer and hominy. Simmer over moderate heat until chicken is cooked through, about 30 minutes.
- Using kitchen tongs, remove the chicken from the pot and let cool slightly. Discard the skin and shred the meat into bite-sized pieces. Place the shredded pieces into the pot, and simmer until the chili thickens slightly with the meat. Taste to adjust seasoning with salt and pepper.
- To serve, ladle the soup into warmed individual bowls, and serve with sour cream, chopped onions and cilantro.
TURKEY THIGH AND HOMINY CHILI RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (4)Calories 209 per servingServings 6-8
- In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeño, chili powder, oregano, and cumin.
- Pull off and discard skin from turkey thighs; trim off and discard fat. Rinse thighs and lay on vegetables in cooker. Pour hominy and tomatoes with juice over turkey.
- Cover and cook until turkey pulls easily from the bone, 6 to 7 hours on low, 4 to 5 hours on high. If possible, turn meat over about halfway through cooking.
- With a slotted spoon, transfer turkey to a plate. Skim and discard any fat from cooking liquid. When turkey is cool enough to handle, in about 10 minutes, discard bones and tear meat into large chunks. Return meat and juices to cooker; cover and cook until hot, 10 to 15 minutes.
CHILI WITH BEEF, TURKEY AND POTATOES - FLAVOR WALK
From flavorwalk.com
5/5 (1)Total Time 1 hr 30 minsCategory DinnerCalories 352 per serving
- Cook over medium heat for an hour or until the potatoes are tender. Stir occasionally while the chili is cooking adding water if needed.
TURKEY CHILI RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
VEGAN SWEET POTATO AND 2-BEAN CHILI WITH HOMINY RECIPE
From seriouseats.com
4.8/5 (4)Servings 8Occupation Culinary ConsultantCategory Chili, Mains
HOMINY CHILI WITH BEANS RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 271 per servingServings 4
CHILI FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES . RECIPE
From crecipe.com
TOMATO AND HOMINY RECIPES (109) - SUPERCOOK
From supercook.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From fooddiez.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES RECIPE ...
From textcook.com
CHILI PEPPER AND HOMINY RECIPES (165) - SUPERCOOK
From supercook.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From pinterest.co.uk
HOMINY TOMATO CHILI - COOKEATSHARE
From cookeatshare.com
GROUND TURKEY AND HOMINY RECIPES
From tfrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From allrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES
From recipeler.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From recipesty.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES – DRSTARVE
From drstarve.com
PORK AND HOMINY CHILI OR CHICKEN OR TURKEY RECIPES
From tfrecipes.com
MAINE VENISON STEW - STEWS
From worldrecipes.org
HOMINY, TOMATO, AND CHILI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY HOMINY SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
TURKEY TOMATO STEW WITH ONIONS AND RAISINS RECIPES
From tfrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From pinterest.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From allrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From allrecipes.com
CHILI FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES RECIPES
From tfrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ... RECIPE
From crecipe.com
CRABBIAPPL'S FOOD: CHILI-FLAVORED TURKEY STEW WITH HOMINY ...
From crabbiapplfood.blogspot.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From allrecipes.com
CHILI-FLAVORED TURKEY STEW WITH HOMINY AND TOMATOES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love