Chili Dog Chili Food

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CHILI DOG CHILI



Chili Dog Chili image

The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.

Provided by KelBel

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 12

2 cups water
1 lb ground beef
1 medium onion, diced
1 (15 ounce) can tomato sauce
2 garlic cloves, minced
1 1/2 tablespoons chili powder
3/4 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 bay leaf

Steps:

  • Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
  • Add remaining ingredients to beef and simmer for 30 minutes.
  • Serve over hot dogs with yellow mustard and onions.

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 hot dogs

Number Of Ingredients 0

Steps:

  • Heat a large skillet over medium heat and add 1 tablespoon olive oil. Add 1 chopped onion and 2 chopped garlic cloves and cook, stirring, until soft and translucent, about 5 minutes. Add 1 pound ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes.
  • Stir in 2 1/2 cups ketchup, 1 teaspoon chili powder and 2 tablespoons yellow mustard and simmer until thickened, about 15 minutes. Season with salt and pepper.
  • Grill 4 hot dogs over medium-high heat, turning, until marked. Serve on grilled buns and top with the chili and shredded cheddar.

CHILI DOGS



Chili Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 17

2 good-quality beef franks
2 good-quality hot dog buns
2 cups chili, recipe follows, heated
1/2 cup grated Cheddar
2 tablespoons finely diced onion
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

  • Preheat the broiler.
  • Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

VEGAN CHILI CHEESE DOGS



Vegan Chili Cheese Dogs image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 31

1 tablespoon olive oil
1/2 yellow onion, finely diced
Kosher salt
Freshly ground black pepper
2 garlic cloves, finely minced
One 540-milliliter/19-ounce can red kidney beans, drained and rinsed
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 cup water (60 milliliters)
1 small yellow or white flesh potato, peeled and cut into chunks
1 small sweet potato, peeled and cut into chunks
Kosher salt
1/3 cup raw cashews
3 tablespoons extra-virgin olive oil
4 sliced pickled jalapeños
1 tablespoon apple cider vinegar or jalapeño pickling liquid
2 to 3 tablespoons nutritional yeast
2 to 3 teaspoons tomato paste
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon cayenne
1 teaspoon kosher salt, plus more if needed
6 jumbo veggie dogs
6 hot dog buns
1 green onion, thinly sliced
1 small handful cilantro, optional
Pickled jalapeños, optional

Steps:

  • For the beans: Heat the oil in a large skillet over medium heat. Add in the onion, season with salt and pepper and cook until lightly golden and soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the beans, tomato paste, chili powder, smoked paprika, cumin and cayenne and cook for 4 to 5 minutes, or until the beans start to pop. Stir in the water, season with more salt and pepper and turn the heat down to low to keep warm.
  • Meanwhile, for the cheese sauce: Place the potatoes and sweet potatoes into a large pot of cold water. Season well with salt and bring to a boil over high heat. When the water reaches a boil, add in the cashews and cook until the potatoes and cashews are tender, about 10 minutes. Reserve about 1/2 cup of the cooking liquid then drain the potatoes and cashews and transfer to a high-powered blender. Add the oil, pickled jalapeños, vinegar or pickling liquid, 2 tablespoons nutritional yeast and 2 teaspoons of tomato paste. Season with the garlic powder, onion powder, chili powder, cayenne pepper and salt. Add 1/4 cup of reserved cooking liquid and blend until smooth, adding more water, nutritional yeast, tomato paste and/or salt, if needed. Transfer the cheese sauce to a small pan to keep warm over low heat while you cook the hot dogs.
  • For the hot dogs: Cook the hot dogs in a pan over medium-high or on the grill over medium until lightly charred.
  • Serve in the buns topped with beans, a good drizzle of the cheese sauce and a sprinkling of green onions, cilantro and pickled jalapeños, if using.

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

HOT DOG CHILI FOR CHILI DOGS



Hot Dog Chili for Chili Dogs image

There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.

Provided by The Chowdah Chicks

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 22

3 dried ancho chiles, stems removed but seeds left in
1 cup boiling water
3 slices thick-cut bacon, chopped
2 tablespoons bacon drippings
1 white onion, diced
1 sweet red onion, diced
1 pinch salt
6 cloves garlic, minced
3 cups boiling water
2 pounds ground beef chuck
1 (6 ounce) can tomato paste
2 packets low-sodium beef bouillon granules
¼ cup spicy brown mustard
¼ cup dark red chili powder
¼ cup Worcestershire sauce
¼ cup ground cumin
2 tablespoons garlic powder
2 tablespoons adobo seasoning with cumin
2 tablespoons paprika
1 (15 ounce) can kidney beans, rinsed and drained
¼ cup masa harina, or as needed
salt and ground black pepper to taste

Steps:

  • Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
  • Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
  • Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
  • Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
  • Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 20.4 g, Cholesterol 49.4 mg, Fat 12.5 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 3.8 g

CHILI DOGS



Chili Dogs image

I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 garlic clove, minced
1 cup tomato juice
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon pepper
8 hot dogs
8 hot dog buns, split
Chopped onion and shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

HOT DOG CHILI



Hot Dog Chili image

Everyone LOVES this chili when I make it! It is sweet and goes well with things other than hot dogs. We sometimes have it with fritos, cheese and sour cream. Simple to make with minimal ingredients!

Provided by robingracejohnson

Categories     Meat

Time 2h10m

Yield 1 cooker, 10-20 serving(s)

Number Of Ingredients 7

2 -3 lbs ground beef (browned and drained)
1 (2 ounce) envelope onion soup mix (such as Lipton Onion soup mix)
1 -3 tablespoon brown sugar (to taste)
1 (36 ounce) bottle ketchup (the whole bottle or to taste)
2 teaspoons mustard (or to taste)
1 onion, minced (large to medium)
1/4-1/2 cup water (depending on how thick you like your chili)

Steps:

  • Brown ground beef with minced onion; drain.
  • In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
  • Add ground beef and onion to mixture.
  • Simmer on low heat for 2 to 3 hours.
  • Serve on hot dogs or with corn chips, cheese and sour cream.
  • Enjoy!

Nutrition Facts : Calories 322.6, Fat 14.3, SaturatedFat 5.4, Cholesterol 62, Sodium 1676.8, Carbohydrate 31.8, Fiber 0.9, Sugar 26.4, Protein 19.2

HOT DOG CHILI



Hot Dog Chili image

Make and share this Hot Dog Chili recipe from Food.com.

Provided by Barenakedchef

Categories     < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs ground beef
2 3/4 teaspoons salt
2 tablespoons chili powder (more if you want spicy)
3 cups water
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white vinegar
1 teaspoon dry mustard
1/2 teaspoon pepper

Steps:

  • In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
  • Return the cooked meat to the same pot.
  • Add all of the ingredients except the 3 cups of water. Mix well.
  • Gradually add the 3 cups of water mixing well.
  • It will look quite soupy. Bring to a boil.
  • Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
  • Stir occasionally.

Nutrition Facts : Calories 336.1, Fat 20.8, SaturatedFat 8, Cholesterol 92.5, Sodium 1192.1, Carbohydrate 10.7, Fiber 0.7, Sugar 8.7, Protein 26.2

CHILI DOGS



Chili Dogs image

Make and share this Chili Dogs recipe from Food.com.

Provided by 1 Baker

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 count) package hot dogs
1 (8 count) package hot dog buns
2 (12 ounce) cans chili
1/2 lb shredded cheddar cheese

Steps:

  • Heat up the chili and hot dogs in a pot.
  • Open a bun on a plate and spoon one hot dog and chili over the bun.
  • Sprinkle cheese on top.

Nutrition Facts : Calories 478.9, Fat 29.3, SaturatedFat 13.7, Cholesterol 68.2, Sodium 1342.8, Carbohydrate 33.7, Fiber 4.7, Sugar 5.4, Protein 21.1

SWEET CHILLI DOGS



Sweet chilli dogs image

Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 5

4 fat sausages (sweet chilli if you can get them)
2 onions , red, white or one of each
4 tbsp sweet chilli sauce
2 tbsp tomato purée
4 hot dog buns

Steps:

  • Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
  • Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
  • Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.

Nutrition Facts : Calories 331 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2.9 milligram of sodium

BEST EVER CHILI DOG SAUCE



Best Ever Chili Dog Sauce image

DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

Provided by Deely

Categories     Sauces

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/3 cup onion, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried basil
2 teaspoons chili powder
1 cup onion, chopped
7 3/8 ounces Hormel chili without beans (lunchbox size)
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • Brown hamburg and 1/3 cup onion.
  • Drain.
  • Combine hamburg onion mix and remaining ingredients.
  • Simmer 2 hours.

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Add the beef, onion powder, garlic powder, kosher salt, and chili powder and cook until the beef is browned, mashing and breaking up any large pieces, about 8 minutes. Add the tomato sauce, ketchup, and mustard and reduce the heat to low. Simmer for 10 to 12 minutes to let the flavors meld. Meanwhile, grill the hot dogs.
From thekitchn.com


CHILLI CHEESE DOG - CITYLINE
Bring a large stockpot up to heat and sear meat in olive oil. Break it down into small pieces. Caramelize beef, onion, garlic, paprika and chilli pepper. Deglaze with beer. Add tomatoes, ketchup, mustard and beef stock. Simmer with the …
From cityline.tv


FOOD TRUCK TUESDAY: CHILI DOGS - IN MY RED KITCHEN
Instructions. Melt the butter over medium-high heat in a Dutch oven, cook the onions, garlic, bell pepper and jalapeno until soft, for about 3 minutes. Add the beef and bake until brown, break up large clumbs into smaller bites. Add …
From inmyredkitchen.com


CHILI DOGS - TORNADOUGH ALLI
With a homemade chili sauce and loaded up with cheese these Chili Dogs are the ultimate comfort food. Fast, easy, filling and absolutely mouthwatering. I’m a huge Chili Dog person, anywhere they offer a Chili Dog I will order one. Like literally obsessed over here, this is one recipe that we make at home a lot.
From tornadoughalli.com


CAN DOGS EAT CHILI OR IS IT BAD FOR THEM? WE FIND OUT ...
Chili contains a compound called capsaicin. The compound is the chemical responsible for the bold taste and spicy heat of chili peppers. There has been some concern that this compound, capsaicin, can upset your dog’s stomach because it can irritate their intestinal tract. Size and age play a role in whether or not your dog can comfortably eat ...
From pawsinsider.com


CHILI DOG - OFFICIAL 7 DAYS TO DIE WIKI
Chili Dog is a Food item that can be cooked using a Cooking Pot on a Campfire with a suitable source of Combustible fuel. Eating Chili Dog will have a …
From 7daystodie.fandom.com


THE CHILI DOG: AN INTRIGUING TALE OF AN AMERICAN CLASSIC ...
The true origin of the chili dog is likely lost to history. Yet, a few individuals lay claim to being the originator. Brother Bill and Gust Keros said they invented the chili dog at their Detroit restaurant in 1910. George Todoroff of Jackson Coney Island Restaurant in Jackson, Mich., claimed in 1914 he “created his famous recipe for Coney ...
From frugalglutton.com


HOMEMADE DOGGY CHILI RECIPE (FOR DOGS AND FOR PEOPLE)
Preheat oven to 350°. Cook the pasta according to the instructions no the packaging. Cook the ground beef in a skillet until browned. Add the coconut oil, carrots, tomato paste, beef stock, corn ...
From topdogtips.com


BEST CHILI DOGS RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
Take a few paper towels and fold them several times to make a thick square. Blot a small. Step 3. amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface. Step 4. Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.
From foodnetwork.ca


CHILI DOG - WIKIPEDIA
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
From en.wikipedia.org


BEST CHILI DOGS RECIPE - HOW TO MAKE CHILI DOGS
Grill hot dogs and buns, spoon some chili on top and sprinkle with shredded Cheddar and chopped red onion. Nutritional Information (per serving): About 390 calories, 21 g fat (9 g saturated), 17 g ...
From goodhousekeeping.com


MINI CHILI CHEESE DOGS - COOKING FOR KEEPS
Preheat oven to 350 degrees. Grease a baking sheet with non-stick cooking spray. Heat a medium non-stick skillet and add ground sirloin and onion. Break up meat with a wooden spoon and cook until beef is browned and cooked all the way through, and the onions are translucent. Add garlic, cook 1 more minute.
From cookingforkeeps.com


CHILI DOG PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY IMAGES
Browse 393 chili dog stock photos and images available, or search for chili dog on white or chili dog with fries to find more great stock photos and pictures. Michigan, Detroit, Downtown, American Coney Island, Interior. Michigan, Detroit, Downtown, American Coney Island, Hot Dogs, Coke, And French Fries.
From gettyimages.com


CHILI DOG - LEMONSFORLULU.COM
A chili dog is a hot dog (steamed or grilled, really doesn’t matter) that is topped with homemade chili and then piled high with shredded cheddar cheese! How To Make Chili Dogs To make chili, you will heat ground beef in a skillet over medium heat until no longer pink, stir in garlic and diced onions and cook until soft.
From lemonsforlulu.com


CHILI DOGS - FOODS GEEK
Taking hot dogs to the next level, these Chili Dogs are messy, fun and the perfect backyard barbecue food. Making these at home is so EASY! If you love summer barbecues, try our Grilled Hawaiian Chicken, Texas corn dogs and Homemade Barbecue Sauce! The Best Chili Dogs Chili Dogs are usually what you get at amusement parks […]
From foodsgeek.com


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