Chili Cream Cheese Frosting Food

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Number Of Ingredients 4

Ingredients

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

EASIEST CREAM CHEESE FROSTING

Easiest Cream Cheese Frosting image

Make and share this Easiest Cream Cheese Frosting recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 10m

Yield 2 2/3 cups frosting

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Steps:

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.

Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2

CREAM CHEESE FROSTING

Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
Beat in vanilla.
Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

CREAM CHEESE FROSTING

Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

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