Chicken Alfredo Dip Food

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CHICKEN ALFREDO DIP RECIPE



Chicken Alfredo Dip Recipe image

Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.

Provided by Momma Cyd

Categories     Appetizer

Time 30m

Number Of Ingredients 7

3 boneless chicken breasts (cooked and shredded)
16 ounces Alfredo Sauce
8 ounces Cream Cheese
1 cup Mozzarella Cheese (shredded)
½ cup Parmesan Cheese (shredded)
1 teaspoon dried parsley
1 tomato (diced)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, beat together cream cheese and alfredo sauce until smooth.
  • Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
  • Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
  • Bake for 20 minutes, or until cheese on top begins to golden.
  • Serve with bread or crackers.

Nutrition Facts : Calories 301 kcal, Carbohydrate 5 g, Protein 18 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 730 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY



Chicken Alfredo Dip With Pasta Chips Recipe by Tasty image

Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!

Provided by Betsy Carter

Categories     Appetizers

Time 55m

Yield 8 servings

Number Of Ingredients 10

2 cups vegetable oil
1 box lasagna noodle, cooked according package instructions, drained and patted dry
2 teaspoons kosher salt
½ cup grated parmesan cheese, divided
2 teaspoons dried oregano
2 chicken breasts, grilled, cut into 1/2 in (1 1/4 cm) cubes
8 oz cream cheese, room temperature
1 jar alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
nonstick cooking spray, for greasing

Steps:

  • Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
  • Preheat the oven to 350°F (180°C)
  • Make sure the lasagna noodles are very dry, then cut into small triangles.
  • Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
  • In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
  • Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
  • Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
  • Serve the dip warm with the lasagna chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams

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