Chili Con Fritos Food

FRITO CHILI PIE

Steps:

• Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

FRITO CHILI CASSEROLE

Steps:

• Put 2 cups Fritos in baking dish.
• Arrange onion and half the cheese on top of Fritos.
• Pour chili over the cheese.
• Top with remaining Fritos and cheese.
• Bake at 350* for 15 minutes, or until hot.

FRITO CHILI CASSEROLE

Steps:

• Put 1 1/2 cups corn chips in a 1-quart casserole dish.
• Top with chopped onions and half of shredded cheese.
• Pour heated chili on top.
• Top with remaining corn chips.
• Sprinkle remaining cheese on top.
• Bake at 350°F for almost 25 minutes.

FRITO CHILI PIE

Steps:

• Combine first 6 ingredients in a dutch oven or large pot.
• Cook until beef and sausage are browned and drain excess grease.
• Turn heat to medium and add remaining ingredients.
• Turn heat to medium low and simmer for 40 minutes.
• To Serve:.
• Pour a layer of Fritos onto a plate or into a bowl.
• Spoon chili over Fritos.
• Garnish with desired amount of shredded cheddar cheese.