Chili Cheese Hot Dog Casserole Food

CHEESY CHILI HOT DOG CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI CHEESE DOG BOATS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
• Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
• Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
• Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
• Enjoy!

CHILI CHEESE DOG NACHOS

Steps:

• Preheat broiler.
• Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
• Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
• Top evenly with cheese strips.
• Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
• Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!

CHEESY HOT DOG TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
• In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
• Transfer mixture to prepared pan.
• Sprinkle 1 1/2 cups cheese on top.
• Spread tater tots on top of cheese layer.
• Bake for 30 minutes.
• Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

CHILI CHEESE DOG CASSEROLE

Steps:

• Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

CHILI DOG CASSEROLE II

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
• Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

CHILI CHEESE DOG CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lay out the crescent sheets in triangles.
• Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
• Pour the chili into a 9 inch by 13 inch baking dish.
• Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
• Bake 25 to 30 minutes or until golden brown.

CHILI DOG & TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

CHILI CHEESE DOG CASSEROLE

Steps:

• Cut hot dogs lengthwise and then cut into bite-size pieces.
• Prepare corn bread batter according to package directions.
• Spread half the batter into a greased 8-inch square baking dish, set aside.
• In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
• Stir in hot does; saute 3-4 minutes longer or until lightly browned.
• Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
• Stir in 3/4 cup cheese.
• Spoon over prepared corn bread.
• Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
• Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.

CHEESY CHILI DOG CASSEROLE

Steps:

• Preheat oven to 400°.
• Cut three 1/2-inch diagonal slits into each hot dog.
• Cut cheese into 36 strips.
• Insert a cheese strip in each slit of hot dogs.
• In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
• Place the hot dogs over the bean mixture.
• Bake 20-25 minutes.
• (You may serve the hot dogs on buns with chili mixture spooned on top).

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI DOG & BISCUITS CASSEROLE

Steps:

• Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
• Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
• Mix onion and mustard together and spread.
• over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
• Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
• Recipe can easily be doubled and cooked in 13x9 inch pan.

4-INGREDIENT CHILI DOG CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI HOT DOG CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

AMAZING CHILI DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
• Top off with the cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

DAD'S BEST HOT DOG, CHILI & CHEESE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

CHILI CHEESE DOG CASSEROLE

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• In a 9x13 inch pan, combine the canned chili and Rotel and stir until well mixed.
• Sprinkle half of the cheese (¾ cup) onto the center of the pan. Set aside for now.
• Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
• Sprinkle each crescent dough triangle with the last half of the cheese (¾ cup) and wrap around the hot dog, making sure to leave the hot dog ends exposed.
• Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
• Bake in the oven for 40-45 minutes or until the crescent rolls turn golden brown on top and are cooked through. I like to separate the rolls from each other to check for doneness.
• Garnish with minced parsley, optional and serve warm.