Chili Cheese Frito Pie Food

FRITO CHILI PIE

Frito Chili Pie image

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Steps:

Preheat oven to 350 degrees.
Spray a square casserole dish with nonstick cooking spray.
Line the bottom of casserole dish with tamales.
Top tamales with a thin layer of corn chips.
Spread 1 can of chili on top of corn chips.
Top chili with 1 cup cheese and 1/2 cup of chopped onion.
Add another layer of corn chips.
Cover with remaining chili.
Top chili with remaining cheese and onions.
Bake 30 minutes.

BEST CHILI CHEESE FRITO PIE

Best Chili Cheese Frito Pie image

This Best Chili Cheese Frito Pie is layered with flavor! It's quick and filling, a great weeknight meal your family will love.

Provided by I Heart Recipes

Categories Main

Time 45m

Number Of Ingredients 17

Ingredients

1 large bag of Frito Lay Chips (I used the scoops)
1 lb ground beef
1 medium sized onion (minced finely)
3 green onions (chopped)
2 tbsp cilantro (chopped)
1/2 cup diced tomatoes
15 oz tomato sauce
1 cup water
1 tbsp sugar
2 tsp minced garlic
2 tsp seasoning salt or salt free seasoning (I used salt free seasoning in the video.)
1/2 tsp cumin
2 tsp chili powder
1/2 tsp ground black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
green onions & diced tomatoes for garnishing (optional)

Steps:

Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
Let everything simmer for about 20 minutes.
Place the Frito Lay Chips at the bottom of a casserole dish.
Pour the homemade chili over the chips.
Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).

FRITO CHILI PIE

Frito Chili Pie image

Make and share this Frito Chili Pie recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb cheddar cheese, grated
2 (15 ounce) cans chili, heated
1 onion, small chopped
1 (12 ounce) bag Frito corn chips, crushed
1 (10 ounce) can cheddar cheese soup

Steps:

Cover bottom of 9 x 13 pan with a layer of Fritos; sprinkle with onion, then cheese.
Mix chili and cheese soup pour heated chili on top of that.
Repeat layers, ending with cheese on top of chili. (need at least 3 layers).
Bake at 350 until cheese is melted. Omit cheese soup if a drier casserole is preferred. (can use a deep baking dish instead of pan for more layers).

Nutrition Facts : Calories 505.2, Fat 30.4, SaturatedFat 11.9, Cholesterol 56.2, Sodium 1215.9, Carbohydrate 44.4, Fiber 7.5, Sugar 2.7, Protein 17.4

FRITO PIE CHILI DOGS

Frito Pie Chili Dogs image

Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese and Frito corn chips (We're gonna throw on some onions and call it health food).

Provided by Kana K.

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 beef hot dogs, Hebrew national
8 hot dog buns
1 (15 ounce) can chili, Hormel (no beans)
1 (2 ounce) bag Frito corn chips
1 cup colby-monterey jack cheese, shredded
1/2 cup sweet onion, diced (optional)
2 tablespoons sour cream (optional)

Steps:

Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
In a medium sauce pan heat the chili over medium-high heat until hot.
Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.

Nutrition Facts : Calories 836.4, Fat 48.8, SaturatedFat 19.9, Cholesterol 91.1, Sodium 2226.6, Carbohydrate 68.2, Fiber 7.3, Sugar 10, Protein 32.2

FRITO CHILI PIE CASSEROLE

Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and half of the cheese on the corn chips.
Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

EZ BAKED FRITO PIE

EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Provided by Mark H.

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
Pour about half of the heated chili evenly over the bottom layer of Fritos.
Completely cover the chili layer with a thicker layer of Fritos.
Sprinkle about half the shredded cheese atop the Fritos.
Pour the remainder of the chili atop the Frito/cheese layer.
Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
Allow to cool for about 5 minutes before serving.

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