Chili Cheese Dip Food

PHILLY CHEESY CHILI DIP

Steps:

• Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
• Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
• Sprinkle with onions.

CHILI CHEESE DIP

Steps:

• In a small saucepan, heat chili until warmed through.
• Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
• Serve with tortilla chips and/or Frito's corn chips.

CHILI CHEESE DIP

Steps:

• Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
• Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
• Transfer to a serving dish, garnish with cilantro and serve warm with chips.

CHILI DIP RECIPE (WITH VELVEETA CHEESE)

Steps:

• Cut the Velveeta into small pieces.
• Add all ingredients to a large microwave-safe bowl. Stir.
• Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
• Serve with tortilla chips.

KETO CHILI CHEESE DIP

Steps:

• 1. Heat the chili in a large pot over medium heat. Stir in the softened cream cheese until well combined. If the cream cheese is cold, it will remain lumpy until its fully melted. 2. Stir in the shredded cheese and stir. Let cook on low for 3-5 minutes until all cheese is melted, dip is fully heated and all ingredients are well combined. Serve warm.

CHILI CHEESE DIP RECIPE

Steps:

• Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
• Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
• Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
• Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
• Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
• Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
• Bake for 15 minutes or until dip begins to bubble.
• Remove from oven and serve with veggies and chips. Enjoy!

CHILI CHEESE DIP

Steps:

• Melt Velveeta in microwave.
• Add chili, green chilies, & olives.
• Transfer to small crockpot.
• Serve hot with tortilla chips or Fritos.

CHILI CHEESE DIP

Steps:

• Heat oven to 325ºF.
• Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
• Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
• Top with onions and tomatoes.

CHILI CHEESE DIP

Steps:

• Preheat oven to 350°F.
• Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
• Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
• Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
• For a spicier dish, drizzle dip with hot sauce (to taste) after baking.

EASY BAKED LAYERED CHILI CHEESE DIP

Steps:

• Set oven to 350 degrees (set oven rack to bottom position).
• Grease a 9-inch pie plate.
• Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
• Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
• Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
• Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

CHILI CHEESE DIP

Steps:

• Preheat your oven to 350°F.
• Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
• Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
• Sprinkle as much cheese as you want on top, covering the whole area. Cover the pan with aluminum foil.
• Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted. Uncover and cook for another 5 minute to really melt the cheese.
• Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.

CHILI CHEESE DIP

Steps:

• Heat a sauce pan over medium heat and add olive oil. When olive oil is fragrant, add jalapeño and sauté for 2-3 minutes.
• Add the chili and cream cheese and reduce heat to medium low. Stir occasionally for 3-5 minutes or until the cream cheese has melted and combined with the chili.
• Add the pepper jack cheese and stir to combine. Once the cheese has melted, remove from the heat and garnish with your desired toppings.
• Serve warm and enjoy. This dip can be kept warm in a slow cooker on low heat for up to two hours- just make sure to stir it occasionally as it will form a skin as it sits.

THE BEST CHILI CHEESE DIP

Steps:

• In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
• Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
• Pour into an 8x8 baking dish.
• Sprinkle with the remaining cup of cheese.
• Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
• Serve hot with corn chips or chunks of bread.
• Enjoy!

3-INGREDIENT CHILI CHEESE DIP

Steps:

• Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

EASY HORMEL CHILI CHEESE DIP RECIPE

Steps:

• Spread cream cheese onto a plate or pie dish.
• Top with chili and shredded cheese.
• Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
• Serve with tortilla chips.

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

WARM CHILI CHEESE DIP

Steps:

• Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.