Cabbage Salad Fresca Food

FRESH CABBAGE SALAD

Steps:

• In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.
• In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.
• Drizzle the salad with the vinaigrette, and toss to coat.

CABBAGE SALAD FRESCA

Steps:

• Toast your seeds and nuts and set aside.
• Shred cabbage if not buying store bought shredded.
• Shred broccoli and carrots (if desired).
• Combine cabbage, onions, broccoli and carrots and set aside.
• For the Dressing:.
• Combine Olive Oil, Vinegar, Sugar, Salt, Pepper and Spices.
• Whisk or shake till mixed well.
• Before serving, pour the dressing on the cabbage mixture. Add the nuts/seeds. Also consider adding cooked chicken if desired (my favorite way of eating it).
• Note: Regular white vinegar is fine.
• Note: I'm guessing on the amount of Poultry and Mexican Blend because I just add a little at a time until it tastes the way I want. In the past, I have also substituted portions of the sugar out for Xylitol and/or Stevia with good results.
• Note: This recipe could probably serve 8 people as their main meal if you add chicken. Its a very large recipe.

FRESH CABBAGE AND TOMATO SALAD

Steps:

• In large bowl mix together the veggies.
• In another bowl, mix together the res of the ingredients and pour over veggies.

FAVORITE CABBAGE SALAD

Steps:

• In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.