GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
CHILI AND GARLIC PITA CRISPS
These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.
Provided by Irmgard
Categories Breads
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
- Place on a baking tray in a single layer and sprinkle with the sea salt.
- Bake for 7 to 8 minutes or until golden brown.
Nutrition Facts : Calories 350.8, Fat 15.4, SaturatedFat 2.1, Sodium 623.3, Carbohydrate 45.3, Fiber 1.8, Sugar 1.1, Protein 7.4
WARM GARLIC PITAS
Steps:
- Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
- In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well.
- Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.
ITALIAN PITA CRISPS
Make and share this Italian Pita Crisps recipe from Food.com.
Provided by Outta Here
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Split the pitas and open completely (you will have 4 sections).
- Combine first 4 ingredients; stir well.
- Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
- Cut each pita half into 8 wedges, and place on a baking sheet.
- Bake for 8 minutes or until crisp; let cool.
- Store in an airtight container.
Nutrition Facts : Calories 142, Fat 6.9, SaturatedFat 1.5, Cholesterol 1.1, Sodium 328.7, Carbohydrate 17.9, Fiber 2.5, Sugar 0.3, Protein 3.7
SPICED PITA CUMIN CRISPS
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Provided by Gaia22
Categories < 30 Mins
Time 18m
Yield 96 crisps, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F.
- Stir together cumin, salt, paprika, and olive oil.
- Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
- Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
- Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
- Cool and store in airtight containers at room temperature. Keeps about 5 days.
Nutrition Facts : Calories 139.3, Fat 9.4, SaturatedFat 1.3, Sodium 210.2, Carbohydrate 12, Fiber 0.6, Sugar 0.3, Protein 2
GREEK LAYERED DIP WITH PITA CRISPS
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store - no risk of breaking your favorite serving plate! Prep time does not reflect the overnight time needed to make the yoghurt cheese so plan ahead!
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- The day before you want to serve the dip, take your yoghurt and put it into a mesh strainer you have lined with 3 or 4 coffee filters. (you may also line it with damp cheese cloth) Set the strainer in the sink and allow it to drain overnight. The whey will drip out of the yogurt, leaving a smooth, creamy cheese similar in texture to cream cheese or neufchatel. Stir in the red onion and minced chives and set aside.(Alternatively you can use 1 8-oz container of chives and onion cream cheese spread).
- Put the chickpeas, garlic, tahini, olive oil and lemon in a food processor. Process until almost smooth (You may need a few extra TBS of water or lemon juice to loosen it) Season to taste with salt and freshly ground black pepper.
- Heat oven to 350*F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; brush with olive oil and place on ungreased cookie sheets. Sprinkle with garlic powder.
- Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
- In a 10 inch pie pan, spread the yoghurt cheese mixture. Drop small spoonfuls of chickpea mixture even over, spreading evenly. Top with remaining ingredients in order listed.
- Serve with pita crisps.
- Note: to make ahead, dip can be refrigerated up to 2 hours.
Nutrition Facts : Calories 148.8, Fat 5.9, SaturatedFat 2.2, Cholesterol 10.7, Sodium 341.5, Carbohydrate 19.4, Fiber 2.4, Sugar 2, Protein 5.3
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
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