CHILE PRAWNS
This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!
Provided by FERRARIBOY9489
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
- In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 69.8 g, Cholesterol 156.6 mg, Fat 22 g, Fiber 4.7 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 2385.2 mg, Sugar 27.5 g
CHILLI PRAWNS
Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.
Provided by Swasthi
Categories Appetizer
Time 50m
Number Of Ingredients 19
Steps:
- Devein and clean the prawns well. Rinse them under running water.
- Add sugar and salt to a bowl. Pour 1 cup of water. Stir well and add the prawns to this liquid.
- Set aside for 30 mins, meanwhile proceed with other preparation.
- Drain the water completely from the prawns and add corn flour, plain flour and pepper. Mix every thing well and set aside for 10 mins. This helps the excess moisture from the prawns to be released and make the flour moist.
- Heat oil in a pan and fry the prawns on a medium heat. Gently flipping to and fro. Since they are brined the cooking time reduces to half. So they just get done under 3 mins, though it depends on the size of the prawns. The prawns swril and take a C shape when are done. Do not overcook they will turn hard and rubbery.
- By then the flour coated over the prawns turn crisp. Set these aside to a absorbent tissue.
- Clear up the pan and add more oil. Saute garlic until fragrant. Add chilies, capsicum and onion cubes or spring onions. Sprinkle very little salt and sugar.
- Saute on a high flame just for one to 2 mins until the bell peppers are half cooked yet retain their crunch.
- Add chilli sauce, chilli paste, soya sauce, vinegar and pepper. You will also need to add 2 tbsps of water.
- Mix and allow the sauces to bubble. Taste this and add more spice or sauce if you like.
- Switch off the stove and add the prawns.
- Toss well and add spring onion greens if you have in hand.
- Serve chilli prawns immediately to enjoy the crust.
Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Protein 1 g, Fat 11 g, Sodium 1950 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SINGAPORE CHILE PRAWNS
Singapore Chile Prawns comes from our lively East Coast Seafood tradition. In Singapore, the seafood restaurants have always lined the coast in the Eastern Part of Singapore and today this is still the same with the Seafood Centre offering eight restaurants along the coast, under the coconut trees. This dish is part of the repertoire of Singapore seafood recipes found in the East Coast and is considered one of Singapore's national dishes. The delectable sauce is slurped up with thick slices of white bread - delicious! Serve Singapore Chile Prawns with a tossed salad and you get a wonderful meal for the summer and fall.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the Sauce: Whisk together all the ingredients in a bowl and set aside.
- Make the Prawns: Cut down the backs of the prawns and remove the black intestinal vein. Set aside.
- Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for 1 minute. Add the chiles and stir-fry for another minute. Add the prawns and stir-fry until the shell turn slightly red, about 2 to 3 minutes. Add the sauce and stir-fry until the shells turn red.
- Break the egg into the wok and, using a fork, streak the egg through the sauce (this is an important step, as the egg has to be in beautiful gold and white streaks). Simmer the sauce for a few seconds and remove from the heat. Stir in the scallions and lime juice.
- Transfer the prawns to a platter, garnish with the cilantro, and serve with chunks of French bread.
- Note: This dish is also wonderful with mussels, crabs or lobsters; or you could mix all the seafood together. It's a Singapore version of a French seafood stew.
CHILLI PRAWN LINGUINE
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light and stylish
Provided by Good Food team
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- To make the dressing, mix 2 tbsp virtually fat-free fromage frais, the grated zest and juice of 2 limes and 2 tsp golden caster sugar in a small bowl and season with salt and pepper. Set aside.
- Cook 280g linguine pasta according to the packet instructions. Add 200g trimmed sugar snap peas for the last minute or so of cooking time.
- Meanwhile, heat 2 tbsp olive oil in a wok or big frying pan, toss in 2 finely chopped large garlic cloves and 1 deseeded and finely chopped large red chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
- Tip in 24 peeled raw king prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
- Add 12 halved cherry tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.
- Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.
- Tear in a handful of basil leaves, stir, and season with salt and pepper.
- Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread.
Nutrition Facts : Calories 333 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.9 milligram of sodium
BUTTERY CHILLI PRAWNS
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 23m
Number Of Ingredients 9
Steps:
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Nutrition Facts : Calories 237 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY
Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
GARLIC & CHILI PRAWNS
I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick".
Provided by gilbz
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Remove legs and antennaes from prawns.
- In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
- For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
- Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
- In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
- Let marinade boil and simmer for 5 minutes.
- Then pour in garlic & chili sauce -- mix well.
- Serve hot!
Nutrition Facts : Calories 694.4, Fat 42.7, SaturatedFat 5.9, Cholesterol 220.5, Sodium 1875.1, Carbohydrate 55.3, Fiber 1.1, Sugar 45.7, Protein 25.4
CHILI PRAWNS
Provided by Food Network
Categories main-dish
Time 24m
Yield 4 servings as part of a multi-
Number Of Ingredients 12
Steps:
- Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.
HOT CHILLI PRAWNS
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Provided by AaliyahsAaronsMum
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over high heat, and add the oil.
- Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
- Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
- Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
- Add in lime juice and give it all a good stir till the sauce has thickened.
- Garnish with spring onion and chopped coriander and serve straightaway.
More about "chile prawns food"
MALAYSIAN CHILI PRAWNS ARE THE SPICY SHELLFISH OF YOUR …
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
COCONUT CHILLI PRAWNS | MARION'S KITCHEN
From marionskitchen.com
SINGAPORE-STYLE CHILLI PRAWNS | MARION'S KITCHEN
From marionskitchen.com
MALAYSIAN CHILI PRAWN - THE MALAYSIAN KITCHEN
From themalaysiankitchen.com
CHILI GARLIC SHRIMP ASIAN STYLE CHILI GARLIC PRAWNS - OH MY …
From ohmyfoodrecipes.com
SPICY CHILLI PRAWN PASTA (SHRIMP) | RECIPETIN EATS
From recipetineats.com
TOP 10 POPULAR CHILEAN FOOD DISHES YOU MUST TRY
From bookmundi.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE …
From theculturetrip.com
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
10 BEST CHINESE PRAWNS RECIPES | YUMMLY
From yummly.com
CHILEAN CEVICHE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
BEST CHILI LIME SHRIMP RECIPE - HOW TO MAKE CHILI …
From delish.com
GARLIC CHILLI PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
THE BEST CHILEAN FOOD | OCEAN: FISH AND SEAFOOD - NOMADICCHICA
From nomadicchica.com
CHILEAN FOOD: 40 MUST-TRY DISHES IN CHILE | WILL FLY FOR FOOD
From willflyforfood.net
CRISPY CHILI GARLIC PRAWNS | SUPER EASY PRAWN RECIPE
From youtube.com
SINGAPORE CHILE PRAWNS - DAIRY FREE RECIPES
From fooddiez.com
SINGAPORE CHILLI PRAWN RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
25 MOST POPULAR DISHES IN CHILE (WITH PHOTOS!) - CHEF'S PENCIL
From chefspencil.com
32 CHILEAN FOODS: GUIDE TO FOOD IN CHILE (DISHES, DRINKS, DESSERTS)
From storyteller.travel
SINGAPORE CHILE PRAWNS | PUNCHFORK
From punchfork.com
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
From goodto.com
QUICK COOK: MAKE ZESTY GARLIC CHILE PRAWNS IN A FLASH - THE …
From mercurynews.com
MUST TRY TRADITIONAL CHILEAN MENUS, FOODS, AND DRINKS!
From pointsandtravel.com
10 TYPES OF FOOD YOU WILL FIND ONLY IN CHILE - CULTURE TRIP
From theculturetrip.com
AUTHENTIC AGUACHILE RECIPE! | FEASTING AT HOME
From feastingathome.com
BLOG - WHAT'S COOKING ELLA
From whatscookingella.com
SINGAPORE CHILLI PRAWNS GLUTEN FREE | HEALTHY GF ASIAN
From healthygfasian.com
15 MOUTH-WATERING CHILEAN FOODS TO HAVE - FLAVORVERSE
From flavorverse.com
CHILE FOOD YOU NEED TO TRY - SNACKS, STEWS, PASTRIES, DESSERTS & MORE
From theexpater.com
TIGER PRAWNS WITH RED CHILE | SEAFOOD HARVEST
From seafood-harvest.com
GARLIC AND CHILLI PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE
From ourbigescape.com
30 DISHES THAT PROVE CHILEAN FOOD WILL BLOW YOU AWAY
From baconismagic.ca
TOP 20 CHILEAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHILLI PRAWNS GRAVY RECIPE | CHINESE STYLE CHILLI PRAWNS - SPICYPUNCH
From spicypunch.com
CHILEAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love