Chile Blanc Food
CHILE BLANC
Make and share this Chile Blanc recipe from Food.com.
Provided by BecR2400
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan cook turkey and onion till turkey is no longer pink and onion is tender. Drain fat from pan, if necessary.
- Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice. Cook 5 minutes more.
- If desired, mash half of the beans to thicken the chile; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. pass pepper sauce, if desired.
- Makes 4 servings.
- NOTE: Wear rubber gloves over your hands when chopping peppers; wash hands with soap and water immediately. Do not touch your eyes, or any other sensitive part of your body.
Nutrition Facts : Calories 380.5, Fat 7.7, SaturatedFat 2, Cholesterol 59, Sodium 651.7, Carbohydrate 42.1, Fiber 12.6, Sugar 1.3, Protein 31.8
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