CHICKPEA SALAD SANDWICH RECIPE BY TASTY
Here's what you need: chickpeas, red onion, red bell pepper, vegan mayonnaise, dijon mustard, garlic powder, onion powder, salt, pepper, fresh dill, leafy green, bread
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, add chickpeas and mash with potato masher until a chunky texture is reached.
- Add the red onion, red pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, pepper, and dill, and stir until well combined.
- Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice.
- Wrap in parchment paper and secure with rubber band.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 42 grams, Fat 12 grams, Fiber 11 grams, Protein 13 grams, Sugar 9 grams
DILLY CHICKPEA SALAD SANDWICHES
These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. -Deanna McDonald, Muskegon, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over each of 6 bread slices; layer with toppings of your choice and remaining bread.
Nutrition Facts : Calories 295 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 586mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 7g fiber), Protein 10g protein.
CHICKPEA SALAD SANDWICHES
Chickpeas are high in fiber and protein, so they're the perfect snack. I like the taste of them because they remind me a little bit of black-eyed peas, which I love! Combine them with avocado, a little mayo, and a dash of lime juice, and you've got a light-tasting summer salad that will really fill you up. Yum!
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chickpea salad: In a medium bowl, using a fork or pastry blender, mash the chickpeas and avocado together until incorporated, but still chunky. Add the green onion, lime juice, mayonnaise, mustard, garlic, salt and pepper, and stir until mixed. If you want a spicy hot kick, add the cayenne. Refrigerate for at least 1/2 hour before serving.
- For the sandwiches: Cut the pitas horizontally to create pockets. Spread the chickpea salad mixture into each pita pocket. Top with cucumber slices, sprouts, radishes and lettuce.
Nutrition Facts : Calories 579, Fat 17 grams, SaturatedFat 2 grams, Cholesterol 3 milligrams, Sodium 990 milligrams, Carbohydrate 90 grams, Fiber 21 grams, Protein 22 grams, Sugar 10 grams
GRILLED CHICKPEA SALAD SANDWICH
When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea salad sandwiches all the time and finally had the guts to make one for her. After some hesitation, she tasted it and was instantly hooked! -Dannika Stevenson, Akron, Ohio
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Place cheese slices on 4 bread slices; top with chickpea mixture and remaining bread. Preheat panini maker or indoor electric grill. Cook sandwiches, covered, until bread is browned and cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 370 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 753mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 9g fiber), Protein 17g protein.
CHICKPEA SALAD SANDWICH - INCREDIBLY DELICIOUS!
Quick and easy with fresh veggies, mashed chickpeas and the best creamy tangy dressing this Chickpea Salad Sandwich Recipe is AMAZING and vegan! Bon Appetit!
Provided by Verna
Categories mains
Time 15m
Number Of Ingredients 19
Steps:
- Add the chickpeas to a medium bowl
- mash with a potato masher or a fork to consistency you'd like, (see notes*)
- Add the rest of the salad ingredients and sun flower seeds if using and mix well. Season with salt and pepper if needed.
- Now build your sandwich or wrap!
- Enjoy!
Nutrition Facts : ServingSize 1, Calories 141 calories, Sugar 3.5 g, Sodium 166.7 mg, Fat 6.8 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 16.4 g, Fiber 4.4 g, Protein 4.8 g, Cholesterol 4.1 mg
CHICKPEA SALAD SANDWICH
Get the recipe for Chickpea Salad Sandwich.
Provided by Ananda Eidelstein
Time 10m
Number Of Ingredients 11
Steps:
- Coarsely mash chickpeas in a large bowl with a fork. Stir in celery, parsley, mayonnaise, shallot, lemon juice, Dijon, salt, and several grinds black pepper.
- Spread 1 side of toasted bread slices with desired amount of mayonnaise and Dijon. Place 1 lettuce leaf on each of 2 bread slices. Top with chickpea salad, and cover with remaining bread slices.
Nutrition Facts : Calories 618 kcal, Carbohydrate 93 g, Cholesterol 6 mg, Protein 27 g, SaturatedFat 2 g, Sodium 1404 mg, Sugar 16 g, Fat 18 g, ServingSize 2 (serving size, UnsaturatedFat 0 g
VEGAN CHICKPEA SALAD SANDWICH
This chickpea salad sandwich recipe is bright, full of flavor, and so easy to make. Creamy, healthy, delicious, and totally vegan.
Provided by Shane Martin
Categories Vegan Main Dishes
Time 10m
Number Of Ingredients 13
Steps:
- Rinse and drain chickpeas.
- To a large bowl add the chickpeas and mash with a fork or potato masher, leaving a few of the beans whole for texture.
- To a medium bowl add the tahini, Dijon mustard, and maple syrup and whisk until everything is combined. Pour the dressing over the chickpeas and add the green onion, celery, and sweet relish. Stir everything together until well combined.
- Enjoy right away or let chill in the fridge for a couple of hours.
Nutrition Facts : ServingSize 1 Sandwich, Calories 233 calories, Sugar 7.2 g, Sodium 93.5 mg, Fat 7.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 34.6 g, Fiber 6.8 g, Protein 9.2 g, Cholesterol 0 mg
CHICKPEA SALAD SANDWICH
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich-dill, lemon and a bit of garlic-but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.
Provided by Anna Theoktisto
Categories Healthy Chickpea Recipes
Time 10m
Number Of Ingredients 14
Steps:
- Combine chickpeas, oil, lemon juice, mustard and garlic powder in a large bowl. Using a fork or potato masher, crush the chickpeas until most are mashed but some are still whole. Stir in celery, dill, salt and pepper.
- Spread 1 tablespoon mayonnaise on 1 side of each of 4 slices of bread. Top evenly with lettuce, onion, tomato and chickpea mixture. Top with the remaining 4 slices of bread.
Nutrition Facts : Calories 623 calories, Carbohydrate 58 g, Fat 35 g, Fiber 12 g, Protein 18 g, SaturatedFat 5 g, Sodium 469 mg, Sugar 7 g
CHICKPEA SALAD SANDWICHES
After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
- Better when made ahead and chilled.
CRANBERRY WALNUT CHICKPEA SALAD SANDWICH
Delicious but with a sweet flair that you'll fall in love with! This will hit the spot and satisfy your craving for a chunky, sweet, peppery, crunchy style sandwich. Full of texture and flavor, it's a hearty salad that will comfort you and leave you feeling completely satisfied. This can be served as a traditional or open faced sandwich. Or simply serve on a bed of lettuce and skip the bread. I use regular mayo when I don't have vegan. From The Simple Veganista.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 3-4
Number Of Ingredients 13
Steps:
- Start by mixing your dressing. In a small bowl combine tahini/mayo, vinegar, water and maple syrup. Set aside so the flavors come together. This can be made a day or two ahead and stored in the refrigerator until ready to use. Add a tad more water, or vinegar if your a vinegar lover, to thin out dressing as desired. If using vegan mayo, you may like to add 2 more tablespoons.
- In a medium to large bowl, add your garbanzo beans and roughly mash with a strong fork or potato masher. Add in celery, cranberries, nuts, scallions, salt, pepper and dressing, mix well. Serve at room temp or let chill in the refrigerator for an hour before serving.
- Serve on your favorite bread as a closed or open faced sandwich, or on a bed of leafy greens. You may even opt to simply enjoy the salad as is.
- Notes:.
- Add extra of anything you like, and vice versa if your not keen on an ingredient use less or omit!
- Change up the walnuts, using pecans, almonds, sunflower seeds, etc. If using sunflower seeds, use half the amount called for.
- For the dressing, if using vegan mayo, adjust accordingly adding more mayo as needed, maybe 1/2 cup instead of 1/3. I do recommend trying this reicpe with tahini -- it is seriously so good that you would never know and it is much better/cleaner for you than the store bought mayos!
- Enjoy!
Nutrition Facts : Calories 618.2, Fat 30, SaturatedFat 3.5, Sodium 771.9, Carbohydrate 72.2, Fiber 16.4, Sugar 5, Protein 20.8
CHICKPEA SALAD SANDWICHES
This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. We added a sprinkle of roasted pepitas and a handful of hearty baby kale for texture and crunch. Serve on toasted whole wheat bread or with vegetables and crackers for a wholesome meal.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 sandwiches (1 1/2 cups chickpea salad)
Number Of Ingredients 11
Steps:
- Mash the chickpeas, mayonnaise, lemon juice, dill, capers, mustard, turmeric, 1/2 teaspoon salt and several grinds of pepper in a large bowl with a fork or potato masher, scraping down the sides of the bowl with a rubber spatula as needed, until the chickpeas are crushed and the salad is slightly chunky. Taste and adjust the seasoning with salt and pepper.
- Spread the salad onto 2 slices of the bread, top with the pepitas and baby kale and then sandwich with the remaining 2 slices bread. Serve immediately.
CHICKPEA SALAD SANDWICH
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Chickpeas are mashed in a creamy, rich lemon-tahini dressing, then mixed with crunchy celery and scallions for fresh bite. Earthy alfalfa sprouts, crisp lettuce, creamy avocado and sweet tomatoes bring contrasting textures and flavors to the sandwich. The chickpea salad can be made a few hours ahead and kept refrigerated. Any leftover salad makes a tasty dip served with tortilla chips or crackers. For a vegan alternative, omit the cheese for sandwiches that still boast layers of flavor.
Provided by Kay Chun
Categories easy, lunch, sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine oil, tahini, lemon juice and garlic. Season with salt and pepper, then whisk until well combined. Add chickpeas and mash with the back of a fork or spoon until chunky. Add celery, scallions and cheese, and mix well. Season with salt and pepper.
- Spread one side of each bread slice with mayonnaise. On 4 slices of bread, divide lettuce, alfalfa and avocado, then top with some of the chickpea salad and tomatoes. Close sandwiches and serve. (Sandwiches may sit at room temperature for 1 to 2 hours before serving.)
SMASHED CHICKPEA SALAD
Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Provided by Gianni 23
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. You're not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy.
Nutrition Facts : Calories 193.9, Fat 8.4, SaturatedFat 1.1, Sodium 936.7, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4
More about "chickpea salad sandwich recipe by tasty food"
EASY CHICKPEA SALAD SANDWICH - A COUPLE COOKS
From acouplecooks.com
4.8/5 (6)Total Time 10 minsCategory Main DishCalories 384 per serving
- Thinly slice the celery (if it’s a large rib, cut in half lengthwise first). Thinly slice the green onions.
- Combine the chickpeas with the chopped celery and green onions, mayonnaise, lemon juice, and celery seed. Add about 1/4 to 1/2 teaspoon kosher salt, depending on your chickpea brand and taste preferences, and fresh ground pepper to taste. Taste and salt until the flavor pops! If the salad is dry, add more mayonnaise (cooked chickpeas have a drier texture than canned).
- Assemble the chickpea salad sandwich: If desired, spread the bread with hummus (this amps it up a bit but not required). Top the sandwich with lettuce or greens and chickpea spread.
THE BEST CHICKPEA “CHICKEN” SALAD RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.6/5 (47)Calories 229 per serving
- Drain chickpeas and place in a large bowl. Mash well (we use the bottom of a mason jar as a masher)
VEGAN CHICKPEA SALAD SANDWICH [5 INGREDIENTS!]
From veganrunnereats.com
Reviews 83Calories 552 per servingCategory Sandwiches
- In a medium bowl, mash all of the chickpeas with a potato masher until almost all of the beans are broken down. A few whole chickpeas left is ok.
- Add the rest of the ingredients, mix well. Taste and adjust the seasoning. If you'd like the chickpea salad to taste more like tuna salad, add kelp powder and/or Old Bay seasoning to taste.
- Toast bread slices (2 per sandwich). Spread as much chickpea salad as you'd like on the bottom slices. Spread avocado (if using) on the top slices. Add lettuce or spinach leaves on top of chickpea salad. Put both slices together to close the sandwich. Enjoy!
EASY CHICKPEA SALAD SANDWICH - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine MediterraneanTotal Time 10 minsCategory LunchCalories 425 per serving
- Prepare the chickpeas as desired (cooked or simply rinsed and drained). Then transfer them to a large bowl. Also, add chopped avocado to the bowl. You can pull a bit of each as desired to add later for texture. Use a potato masher to roughly mash together the ingredients.
- In a medium bowl, blend together the Greek yogurt, lemon juice, cilantro, scallions and seasonings as desired. Then stir this into the mashed ingredients in the first bowl. When these ingredients are combined you can gently stir in the avocado and chickpeas that were not mashed.
CHICKPEA SALAD SANDWICH - SPOON FORK BACON
From spoonforkbacon.com
Ratings 2Estimated Reading Time 1 minServings 2
- Place mayonnaise and lemon juice in a large bowl. Season with salt and pepper and stir together until smooth.
- In another mixing bowl, add half of the chickpeas and mash with a potato masher or the back of a fork until coarsely mashed.
- Add mashed chickpeas, whole chickpeas, shallots, carrot, and green onion to mayonnaise mixture and fold together until fully mixed together. Season with salt and pepper.
- Place a couple leaves of green leaf lettuce atop two slices of bread (if using) and top with chickpea mixture. Top each chickpea salad mixture with remaining bread and gently press down. Slice each sandwich in half and serve.
CHICKPEA SALAD SANDWICH (VEGAN) - GATHERING DREAMS
From gatheringdreams.com
Cuisine VeganTotal Time 15 minsCategory LunchCalories 405 per serving
- Add all the chickpea salad ingredients in a bowl and mash with a masher or a fork until you reach a creamy consistency (alternatively, place all the ingredients in a food processor and pulse until combined, making sure not to puree the filling too much). Taste and adjust seasoning as needed.
- Assemble the chickpea salad sandwich: spread the chickpea salad on the bottom slice, top it with the veggies, season with a bit of salt and pepper, press with the other slice of bread, and enjoy!
CHICKPEA SALAD SANDWICH - THE VEG CONNECTION
From thevegconnection.com
Cuisine AmericanTotal Time 10 minsCategory LunchCalories 591 per serving
CHICKPEA SALAD SANDWICH RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (29)Category SandwichServings 3-4Total Time 25 mins
CHICKPEA SALAD SANDWICHES RECIPE - JUSTIN CHAPPLE | FOOD ...
From foodandwine.com
4/5 (1)Category Sandwiches + WrapsServings 4Total Time 20 mins
RECIPE OF ULTIMATE HEALTHY VEGAN CHICKPEA SALAD | BEST RECIPES
From indiancooking.github.io
CHICKPEA SANDWICH SALAD RECIPES
From tfrecipes.com
CHICKPEA SALAD SANDWICH TASTY - ALL INFORMATION ABOUT ...
From therecipes.info
SMASHED CHICKPEA SALAD SANDWICHES | VEGAN RECIPE ...
From rachaelrayshow.com
CHICKPEA SALAD SANDWICH | FLIPBOARD
From flipboard.com
THE CHICKPEA SALAD SANDWICH FILLING TO MAKE IN BULK FOR ...
From 101cookbooks.com
CHICKPEA SALAD SANDWICH RECIPE- TFRECIPES
From tfrecipes.com
CHICKPEA SALAD SANDWICHES RECIPES
From tfrecipes.com
VEGETARIAN CHICKPEA SALAD SANDWICH RECIPE - CREATE THE ...
From recipeshappy.com
20 CHICKPEA SALAD RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
CHICKPEA SALAD SANDWICH RECIPE - SOFABFOOD PICNICS
From sofabfood.com
DELICIOUS CHICKPEA SALAD SANDWICH - VIVA RECIPES
From vivarecipes.com
CHICKPEA SALAD SANDWICH RECIPE (VEGAN) - FOOD NEWS
From foodnewsnews.com
CHICKPEA CARROT SALAD SANDWICH | NO MAYO NO CHEESE ...
From deliciousdailyrecipes.com
CHICKPEA SALAD SANDWICH BEST RECIPES
From wiki-recipes.info
CHICKPEA SALAD SANDWICH – FOOD MOOD
From food.brinynews.com
6 EASY + DELICIOUS CHICKPEA RECIPES FOR PLANT-BASED ...
From honestlymodern.com
CHICKPEA, AVOCADO, & FETA SALAD - EASY TASTY RECIPES
From easy-tasty-recipes.com
CHICKEN TUNA SALAD RECIPES - FOOD HOUSE
From foodhouse.cc
CHICKPEA SALAD | EASY, VEGAN CHICKPEA SALAD RECIPE ...
From deliciousdailyrecipes.com
CHICKPEA SALAD SANDWICH RECIPE BY TASTY - TFRECIPES.COM
From tfrecipes.com
CHICKPEA SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKPEA SALAD SANDWICH | FLIPBOARD
From flipboard.com
CHICKPEA CHICKEN SALAD SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
FILLING AND FLAVORFUL: SPICY CHICKPEA SALAD SANDWICH RECIPE
From magazine.avocadogreenmattress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love