CHICKPEA CROQUETTES WITH GREEK SALAD TOPPING
These spiced chickpea croquettes are topped with a delicious Greek salad inspired topping. I adapted this recipe from the October, 2009 issue of Vegetarian Times.
Provided by falafel
Categories Beans
Time 30m
Yield 4 Croquettes, 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk together the dry ingredients, then whisk in 3/4 cup hot water. Stir in the rest of the ingredients.
- Coat a skillet with cooking spray and heat over medium heat. Add the batter to the skillet 1/4 cup at a time to form patties. Reduce the heat to medium-low and cook until they're golden on that side, then flip and cook until they're golden on the other side. You should have enough batter for 8 patties.
- Mix the topping ingredients together and serve atop the croquettes. I usually make my topping mixture ahead and chill it because I like the contrast of the chilled topping and the warm croquettes.
Nutrition Facts : Calories 378.7, Fat 12.7, SaturatedFat 4, Cholesterol 16.7, Sodium 785.3, Carbohydrate 56.2, Fiber 7.1, Sugar 5.7, Protein 12.2
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