Chickpea Croquettes With Greek Salad Topping Food

CHICKPEA CROQUETTES WITH GREEK SALAD TOPPING

Chickpea Croquettes With Greek Salad Topping image

These spiced chickpea croquettes are topped with a delicious Greek salad inspired topping. I adapted this recipe from the October, 2009 issue of Vegetarian Times.

Provided by falafel

Categories Beans

Time 30m

Yield 4 Croquettes, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup flour
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 1/2 cups cooked chickpeas
1/2 cup chopped green onion
1/2 cup diced red pepper
2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
1 cucumber, quartered and sliced
1 cup chopped tomato
1/2 cup chopped red onion
1/2 cup crumbled feta
2 tablespoons lemon juice
1 tablespoon olive oil
salt
pepper

Steps:

Whisk together the dry ingredients, then whisk in 3/4 cup hot water. Stir in the rest of the ingredients.
Coat a skillet with cooking spray and heat over medium heat. Add the batter to the skillet 1/4 cup at a time to form patties. Reduce the heat to medium-low and cook until they're golden on that side, then flip and cook until they're golden on the other side. You should have enough batter for 8 patties.
Mix the topping ingredients together and serve atop the croquettes. I usually make my topping mixture ahead and chill it because I like the contrast of the chilled topping and the warm croquettes.

Nutrition Facts : Calories 378.7, Fat 12.7, SaturatedFat 4, Cholesterol 16.7, Sodium 785.3, Carbohydrate 56.2, Fiber 7.1, Sugar 5.7, Protein 12.2

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