Chickin Lickin Good Pork Chops Food

CHICKEN LICKIN "GOOD" PORK CHOPS

Chicken Lickin

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

Provided by Sheila M

Number Of Ingredients 9

Ingredients

6 - 8 lean pork chops 3/4 to 1" thick
1 c flour
milk to dredge
2 Tbsp dry mustard
1 1/2 tsp garlic salt
1 tsp garlic powder
pepper to taste
2 Tbsp oil
2 can(s) chicken and rice soup

Steps:

1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
2. Brown (do not cook) in oil in large skillet.
3. Place browned pork chops in crock pot.
4. Pour can soup over top.
5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)

CHICKIN' LICKIN' GOOD PORK CHOPS

Chickin' Lickin' Good Pork Chops image

After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.

Provided by Bernice Mosteller

Categories Steaks and Chops

Time 6h30m

Number Of Ingredients 6

Ingredients

6-8 lean boneless pork chops (about 1 inch thick)
1/2 c self-rising flour
1 1/2 tsp dry mustard (do not leave out)
1/2 tsp garlic powder (do not leave out)
2+ Tbsp cooking oil
1 can(s) Campbell's chicken and rice soup (26 oz)

Steps:

1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
2. Dredge pork chops in the flour mixture.
3. Put oil in large skillet and brown the pork chops.
4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.

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