Chicken Xacuti With Readymade Masala Food

XACUTI CHICKEN

Xacuti Chicken image

Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't have tamarind, the use of a quarter of a lemon will do. Sorry; but the photograph doesn't do the dish justice.

Provided by Brian Holley

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 lbs skinless chicken, and cut into large pieces
4 tablespoons oil
1 cup desiccated coconut (unsweetened)
6 garlic cloves, chopped
5 dried red chilies, chopped
1 teaspoon cumin seed
1 1/2 teaspoons coriander seeds
10 black peppercorns
1 teaspoon fennel seed
1 teaspoon onion seeds
2 tablespoons poppy seeds
6 cloves
2 inches cinnamon sticks, broken up
4 star anise
1/2 teaspoon turmeric powder
2 medium onions, chopped
salt
1 tablespoon tamarind pulp (or lemon)
1/4 teaspoon nutmeg

Steps:

In a pan, heat a tbsp of the oil and lightly fry the coconut. When brown remove from the heat and put in into your blender.
To the blender, add ALL of the spices and the garlic,add a little water, blend to make a smoothish paste.
In the same pan heat the remaining oil and fry the onions till well browned.
Add the spice mix (masala) that you blended, to the onions and fry till fragrant.
Add the chicken and 2 cups of water, stir to blend all together. season with salt.
Cover the pot and simmer for approximately 30 mins till chicken is tender.
Stir in the nutmeg. Adjust seasoning to your taste.
Serve hot with a rice dish, and, a vegetable curry.

Nutrition Facts : Calories 857.2, Fat 34.4, SaturatedFat 10.8, Cholesterol 289.4, Sodium 309.9, Carbohydrate 24.1, Fiber 3.7, Sugar 15.1, Protein 109.2

CHICKEN XACUTI

Chicken Xacuti image

One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)

Provided by Girl from India

Categories Curries

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 29

Ingredients

1 kg chicken, cut into pcs for curry
1/4 teaspoon turmeric powder
1 teaspoon salt
2 inches ginger
10 cloves garlic
1/2 bunch coriander
5 green chilies
1 teaspoon peanut oil
2 sliced onions
2 green chilies, chopped
1 inch gingerroot
5 cloves garlic
1 large coconut, grated
1/2 bunch coriander
2 inches cinnamon
3 peeled cardamoms
1 teaspoon anise seed
1 teaspoon black peppercorn
1 tablespoon poppy seed
1 tablespoon coriander seed
8 -10 kashmiri red chilies
1 star anise
1 mace, flower
1/4 inch nutmeg
1/2 inch turmeric
2 teaspoons peanut oil
2 sliced onions
2 slit green chilies
1/4 cup water

Steps:

Marinate the chicken pcs in the turmeric and salt and keep aside.
Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour.
Heat 1 tsp oil in pan and sauté 2 sliced onions, green chillies, ginger, garlic for 3 minutes.
Add 1 grated coconut and sauté for another 5-7 minutes.
Once onions are crispy, keep aside.
On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric.
Make Xacuti masala by grinding together the onion mix and spice mixture.
Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies.
After one minute add the marinated chicken pieces.
After two minutes add Xacuti masala and water.
Cook for 15 minutes or till chicken is tender.
Garnish with coriander leaves.
Serve hot with Indian chapatis, bread or rice.
Serve lemon wedges at the side.

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