Chicken With Yogurt Laban Makoud Food
CHICKEN WITH YOGURT (LABAN MAKOUD)
Provided by Leslie Kaufman
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-quart saucepan, combine chicken pieces, cardamom, 1 teaspoon white pepper and 1 teaspoon salt. Add just enough cold water to cover. Place over high heat to bring to a boil, then reduce heat to medium-low. Simmer, partly covered, until chicken is opaque throughout, 15 to 20 minutes.
- Using a fork, transfer chicken to a platter. Remove 2 cups broth and pour into a clean saucepan. Add yogurt and cornstarch, and place over low heat. Bring to a simmer, stirring frequently, then add chicken and allow to thoroughly reheat for a few more minutes. Adjust salt and pepper as needed, and stir to coat chicken with sauce. Serve garnished with toasted pine nuts or almonds.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 26 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 1 gram, Protein 61 grams, SaturatedFat 16 grams, Sodium 838 milligrams, Sugar 5 grams, TransFat 0 grams
CRISPY YOGURT CHICKEN
I love chicken legs. So does Marlboro Man.
Categories poultry
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Add lemon juice. Mix together to combine.Rinse chicken and pat it dry. Sprinkle with (kosher) salt.In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.Butter a baking dish. With a pair of tongs, place the chicken, one piece at a time into the yogurt mixture. Turn it over thoroughly to coat. Then roll the chicken in the Panko bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish.Place a slice of butter over the large part of each chicken piece. Cover with foil and bake in a 350º oven for 1 to 1 ¼ hours, removing the foil for the last 15 minutes of cooking. When the chicken is nice and golden, remove from the oven and enjoy!
SPICY YOGURT CHICKEN
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 6
Steps:
- With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 0.49 milligram of sodium
YOGURT CHICKEN
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.4 g, Cholesterol 81.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 573.6 mg, Sugar 3.8 g
LEBANESE LABAN (YOGURT)
Make and share this Lebanese Laban (Yogurt) recipe from Food.com.
Provided by Engineer in the Kit
Categories Breakfast
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
- Bring milk to a boil. Place aside until lukewarm.
- Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
- Cool in refrigerator for at least 3 hours.
Nutrition Facts : Calories 165.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 36.1, Sodium 126.6, Carbohydrate 12.1, Sugar 0.7, Protein 8.5
LABAN (YOGURT)
Make and share this Laban (Yogurt) recipe from Food.com.
Provided by Palis Favorites
Categories For Large Groups
Time 6h10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
- Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
- Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.
Nutrition Facts : Calories 63.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 14, Sodium 48.9, Carbohydrate 4.7, Sugar 0.1, Protein 3.3
CHICKEN WITH LEMONS, SUMAC & SPICED YOGURT
Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Two things happen to the chicken. First, season the inside. In a bowl mix the lemons, olives, shallots and garlic with half the sumac and some salt. Scrunch them all together and add 1 tbsp of water. Open the bird up and pour the mix into the cavity.
- Then the outside. Take the oil and the rest of the sumac and rub onto the chicken, massaging it into every part possible. Roast for 11⁄2 hrs or until cooked through and the juices run clear when a skewer is inserted into the thickest part of the leg.
- While the chicken is cooking, mix all the ingredients for the spiced yogurt with some salt - if you like it a little milder, deseed the chilli before slicing it. Carve the chicken and serve topped with a dollop of the yogurt.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 56 grams protein, Sodium 0.66 milligram of sodium
More about "chicken with yogurt laban makoud food"
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
Refrigerate until ready to eat. Thread chicken onto the skewers. You should have 4 kabobs total. Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes. Serve with lemon wedges and yogurt sauce.
From skinnytaste.com
From skinnytaste.com
KIBBEH IN YOGURT SAUCE, KIBBEH BI LABAN – I LOVE ARABIC FOOD
11. To prepare the yogurt sauce: put the yogurt in a pot over medium heat. Add the starch and mix. 12. Season with salt and stir frequently until it starts boiling. 13. Add the kibbeh to the yogurt sauce and leave to simmer for 10 minutes until the kibbeh float …
From ilovearabicfood.com
From ilovearabicfood.com
3-INGREDIENT YOGURT MARINATED CHICKEN - KITCHN
Add the yogurt, garlic, salt, and pepper and stir to combine. Add the chicken breasts or thighs, seal the bag, and massage to coat the chicken with the marinade. Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag. Refrigerate for at least 30 minutes or overnight.
From thekitchn.com
From thekitchn.com
HOMEMADE LABAN (YOGURT) - THE DR. OZ SHOW
Add a few tablespoons of the warm milk to the starter and stir until smooth. Add starter back to warm milk and stir. Put lid on container and wrap the whole container in a large towel or small blanket. Leave on the counter away from drafts to cool for 24 hours. If you want the yogurt to be less tart, then leave on counter for 12 hours.
From drozshow.com
From drozshow.com
CAN CHICKENS EAT YOGURT? - ANIMAL HYPE
Yes, chickens can eat yogurt. Even though yogurt is not the first thing that comes to our mind for chicken feed, it is not harmful if fed in moderation. Yogurt contains a balanced mix of nutrients to make your chickens healthy and happy. In addition to fats, proteins, and calcium, yogurt also enriches your chickens with probiotics, magnesium ...
From animalhype.com
From animalhype.com
YOGURT SAUCE (LABAN) - AL RAWABI
Preheat the oven to 200 degrees Celsius. Place frozen kebbe or shish barak on a baking sheet that has been lightly oiled. Toss in a little more oil and toss to combine. Bake for 20-30 minutes, turning halfway through, until golden brown. To make the yogurt sauce.
From alrawabidairy.com
From alrawabidairy.com
MAKLUBAH THE CLASSIC PALESTINIAN UPSIDE-DOWN CHICKEN …
1-1/2 teaspoons sea salt. 2 1/2 cups raw rice, soaked in cold water for 1/2 hour, then 1/2 cup of it set aside. 3-5 cups chicken or vegetable broth. METHOD. In large sauté pan, cook onions in 1 tablespoon olive oil over medium heat until golden. Add turmeric, thyme, allspice and pepper to taste. Set aside onion mixture.
From greenprophet.com
From greenprophet.com
GREEK YOGURT MARINATED CHICKEN KABOB RECIPE - GREEK FOOD
Combine Greek yogurt, olive oil, lemon juice + zest, garlic, oregano, salt, and pepper in a medium bowl. Add chicken to the bowl. Cover and refrigerate for at least 30 minutes, up to 3 hours. Skewer chicken. Prepare the grill for medium indirect heat: brush it with olive oil or nonstick spray. If roasting in the oven, preheat oven to 425ºF.
From mysweetgreek.com
From mysweetgreek.com
YOGURT WITH MEAT (LABAN IMMO) – I LOVE ARABIC FOOD
Laban Immo is meat cooked with yogurt served with rice. It is an Arabic dish famous in Lebanon and Syria. ... Add meat and spices, fry for few minutes, then add the water and Chicken Stock cubes. 3. Bring to the boil, lower the heat, cover and simmer for 1 hour or till the meat is tender. 4. Place yoghurt in a big saucepan and mix with egg and cornflower. Bring to the boil, (stirring all …
From ilovearabicfood.com
From ilovearabicfood.com
HOMEMADE YOGURT (LABAN) RECIPE - A CEDAR SPOON
Put the 3 tbsp. of the starter yogurt (Stonyfield in this case) into a mixing bowl. Mix several tablespoons of the warm milk with the starter yogurt and mix until a smooth paste. Add paste to the remainder of the warm milk and stir it in gently.
From acedarspoon.com
From acedarspoon.com
CHICKEN WITH GREEK YOGURT MARINADE - THESUPERHEALTHYFOOD
Instructions Checklist. Step 1 In a large bowl, mix yogurt, cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons salt and 1 teaspoon pepper. Transfer marinade to a large, resealable plastic bag. Add chicken halves and turn to coat. Seal bag and transfer to a baking dish. Refrigerate for at least 3 hours or overnight.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
KIBBEH IN YOGURT SAUCE, KIBBEH BI LABAN - MAUREEN ABOOD
Instructions. In a large heavy saucepan, begin to warm the laban over medium heat. In a small bowl, dissolve the cornstarch in the cold water. Whisk the cornstarch mixture into the yogurt, along with the crushed dried mint, salt, and lemon juice. Spoon the raw kibbeh balls into the yogurt, bring it to a boil, and then reduce the heat and simmer ...
From maureenabood.com
From maureenabood.com
LABAN IMMO (YOGURT COOKED LAMB) - CHEF TARIQ | FOOD BLOG
Saute the garlic in the olive oil until it begins to brown. Add the yogurt and stir. Add 1 cup cold lamb broth to the cornstarch and stir well, then add to the yogurt. Add the seven spices, salt, and dried crushed mint. Add the slow cooked …
From cheftariq.com
From cheftariq.com
KIBBEH IN YOGURT SAUCE {BI LABANIEH} - FEELGOODFOODIE
Add the parboiled rice to the pot of yogurt. Turn the heat to medium and stir frequently until the mixture thickens, about 15 minutes. Add the garlic and mint and baked kibbeh balls to the pot of yogurt, and turn the heat to low. Allow the mixture to thicken for about 10 more minutes, stirring carefully occasionally.
From feelgoodfoodie.net
From feelgoodfoodie.net
KOUSA IN LABAN, CHICKEN AND RICE AND SOME CUCUMBER YOGURT, GOOD ...
37 votes, 11 comments. 80.9k members in the lebanon community. Lebanon, Beirut - the country bordered by frenemies and the Mediterranean sea. We …
From reddit.com
From reddit.com
HOMEMADE YOGURT, LEBANESE LABAN: THE RECIPE - MAUREEN ABOOD
Bring to just below a boil (210 degrees) at medium low heat, about 15 minutes. Stay nearby, because the milk will froth up and as it begins to boil it will rise up swiftly in the pan. Remove from the heat immediately. Cool the milk and add the starter: Let the milk cool down to 110-115 degrees, stirring occasionally.
From maureenabood.com
From maureenabood.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
Greek Yogurt Marinade Recipe Ingredients. 2/3 cup whole milk Greek yogurt; 2 Tbsp olive oil; 2 Tbsp lemon juice + 1 tsp lemon zest; 1 Tbsp minced garlic; 1 Tbsp peeled and minced fresh ginger; 1 tsp each ground cumin, ground coriander, and paprika; 1/4 tsp each cayenne pepper and cinnamon; 1 tsp salt and freshly ground black pepper (can adjust to …
From cookingclassy.com
From cookingclassy.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - CASUAL FOODIST
Place chicken on a baking sheet and roast chicken to an internal temperature of 165 degrees ( about 20 minutes for boneless, skinless chicken breast or 40-45 minutes for bone-in quartered or spatchcocked chicken).
From casualfoodist.com
From casualfoodist.com
CHICKEN WITH YOGURT (LABAN MAKOUD) - DINING AND COOKING
Ingredients 1 3 1/2-pound chicken, cut into serving pieces (with breast quartered) 1 tablespoon ground cardamom 1 teaspoon ground white pepper, or as needed 1 teaspoon salt, or as needed 2 cups thick whole-milk yogurt, like Greek yogurt 1 tablespoon cornstarch 2 to 3 tablespoons toasted pine nuts or slivered almonds, for garnish Nutritional Information Nutritional analysis …
From diningandcooking.com
From diningandcooking.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
Make the yogurt marinade first. Combine ½ cup plain yogurt, 2 cloves of garlic (minced), 1 Tbsp lemon juice, ½ tsp cinnamon, ½ tsp dried oregano, ½ tsp salt, ¼ tsp ground nutmeg, and ¼ tsp ground cloves. Filet two boneless, skinless chicken breasts (about 1.3 lbs. total) into two thinner pieces. This helps it cook quickly and evenly in ...
From budgetbytes.com
From budgetbytes.com
LABAN YOGURT DRINK RECIPE - FOOD NEWS
Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat beef, round, "mawzaat", cut into big cubes • yogurt • large onion, cut into thin slices • starch, dissolved in half cup of water • cinnamon sticks • cinnamon • cardamom powder • vegetable oil 45 mins 6 servings
From foodnewsnews.com
From foodnewsnews.com
MIDDLE EASTERN YOGURT SAUCE (LABAN) - EVERY LITTLE CRUMB
To prepare frozen kebbe or shish barak, Heat oven to 200 C (400 F). Lighly oil a baking sheet then place frozen kebbe or shish barak onto the baking sheet, no need to defrost. Drizzle with additional oil and toss to combine. Bake 20-30 minutes until golden brown, turning over halfway through. For the Yogurt Sauce:
From everylittlecrumb.com
From everylittlecrumb.com
LEMON YOGURT CHICKEN STACK | MRFOOD.COM
In a medium bowl, combine remaining 3/4 cup yogurt, cucumber, garlic powder, remaining 1/2 teaspoon salt and black pepper; mix well and refrigerate until ready to serve. In a large skillet over medium heat, melt butter. Add marinated chicken and cook 5 to 6 minutes per side, or until chicken is no longer pink in center and is golden on outside.
From mrfood.com
From mrfood.com
6 MIDDLE EASTERN FOODS THAT WILL MAKE YOU LOVE LABAN ALL ... - STEP …
Whether it's summer or winter, yogurt, otherwise known as "laban," can be eaten anytime of day with just about anything. Thanks to our Arab ancestors, we have a few delicious meals that integrate yogurt into the recipe, satiating all of our hungry appetites. These 6 Arab foods will make you love yogurt all over again: 1. Shish Barak. Although shish barak is part of …
From stepfeed.com
From stepfeed.com
LEBANESE CUCUMBER YOGURT SALAD (LABAN WA KHYAR)
Dice cucumbers by quartering lengthwise and then chopping into small ¼ inch thick pieces. Place diced cucumber in a strainer and sprinkle with salt. Allow to sit at least 10 minutes while preparing rest of dish. Place remaining ingredients (except garnish) in a mini-food processor or high-speed blender.
From sustainableomnivore.com
From sustainableomnivore.com
CUCUMBER YOGURT SAUCE (KHYAR BI LABAN) - THE MATBAKH
Using a mortar and pestle, mash the whole garlic cloves and salt together. Mash the garlic cloves very finely. Chop the cucumbers finely. Remove the fresh mint leaves and chop finely. Add the yogurt, dried mint leaves, fresh mint leaves, chopped cucumbers, and mashed garlic into the same bowl. Mix the yogurt together.
From thematbakh.com
From thematbakh.com
CHICKEN WITH YOGURT (LABAN MAKOUD) - PLAIN.RECIPES
Using a fork, transfer chicken to a platter. Remove 2 cups broth and pour into a clean saucepan. Add yogurt and cornstarch, and place over low heat. Bring to a simmer, stirring frequently, then add chicken and allow to thoroughly reheat for a few more minutes. Adjust salt and pepper as needed, and stir to coat chicken with sauce.
From plain.recipes
From plain.recipes
GREEK YOGURT - PAGE 2 OF 3 - DINING AND COOKING
The yogurt makes this pesto marvelously fresh. Difficulty: Easy Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 806 / Protein 35g / Carbohydr. 98g / Fat 31g…
From diningandcooking.com
From diningandcooking.com
10 BEST PLAIN YOGURT CHICKEN RECIPES - YUMMLY
chicken breasts, plain yogurt, salt, olive oil, ground black pepper and 1 more. Garlic Yogurt Chicken Salad Sandwich With Sun Dried Tomato Spread Running to the Kitchen. lemon, ciabatta rolls, sun dried tomato, baby arugula, chicken breast and 4 more. Indian Curry Chicken DialaZ. coconut milk, white sugar, onion, garlic, salt, fresh ginger root and 10 more . …
From yummly.com
From yummly.com
HEALTH BENEFITS OF YOGURT AND LABAN | HOLY JOES MEATS & MORE
Drinking Laban makes the body cool. Laban makes the same health benefits of having Yogurt. It contains high nutrients, calcium, proteins, vitamins, etc. Laban drink is better than any other soft drinks available in the supermarkets. It will boost immune system, good for bones, digestion, etc. Laban gives the benefits almost as the milk. by admin.
From holyjoeshalalmeats.com
From holyjoeshalalmeats.com
YOGURT-MARINATED GRILLED CHICKEN RECIPE - TOM MYLAN | FOOD
Step 2. Set up a gas grill for indirect grilling, then oil grate and heat to medium-high (400°F). Step 3. Remove chicken from marinade, scraping off any …
From foodandwine.com
From foodandwine.com
LEBANESE LABAN CUCUMBER YOGURT SAUCE - THE LEMON BOWL®
4.24 stars average. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties. PREP: 10 mins. TOTAL: 10 mins.
From thelemonbowl.com
From thelemonbowl.com
WHAT IS LABAN OR LBAN (MIDDLE EASTERN BUTTERMILK)?
Laban (also spelled lban or لبن in Moroccan and Standard Arabic) is a word that refers to a food or beverage of fermented milk. Typically, in the part of the Middle East that comprises Arabia and North Africa, this refers to buttermilk, but not always. In the eastern part of the Middle East, the Levant (Syria, Lebanon, Jordan, and most of ...
From thespruceeats.com
From thespruceeats.com
DAJAJ BEL LABAN | CHICKEN WITH YOGURT | RECIPE GOLDMINE RECIPES
1 cup yogurt; Instructions. Fry the onions in the oil, add the chicken, and stir. Add spices, salt and the split chili peppers. Cook over low heat, stirring occasionally, adding water as required. In a separate pan, beat the yogurt and a little water with a whisk. Bring to a boil, stirring constantly. Remove the yogurt from the heat and set aside.
From recipegoldmine.com
From recipegoldmine.com
LABAN IMMO/CHICKEN WITH YOGURT| ARABIC FOOD |@MHADZ …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
Greek Yogurt-and-Dill-Marinated Chicken. Credit: tofanic88. View Recipe. An easy yogurt-and-dill marinade (seasoned with sherry vinegar, curry powder, cumin, garlic, and lemon zest) makes this uniquely flavorful dish memorable. Advertisement.
From allrecipes.com
From allrecipes.com
KIBBE WITH YOGURT (KIBBE BEL LABAN) - TABKHET EL YOM
Dissolve the corn flour with one cup of cold water and add it to the yogurt. Place the yogurt in a pot on fire, stirring constantly. When it starts boiling, add the uncooked kibbe balls and reduce the fire, stirring occasionally for about 15 minutes. In the meantime, mix the crushed garlic with salt and dried mint.
From tabkhetelyom.com
From tabkhetelyom.com
LABAN ~ SALTED YOGURT DRINK - THE BIG SWEET TOOTH
Maybe I need to buckle up myself a bit…. Anyway, coming back to today’s post. “Laban” is a watered down yogurt drink that is flavored with salt. You heard it right – just three ingredients, served chilled. This drink is literally the most demanded during the hot months and during Ramadan. You will see packs of especially a brand ...
From thebigsweettooth.com
From thebigsweettooth.com
MAFROUKEH B LABAN | FOOD HERITAGE FOUNDATION
1 cup of yogurt (laban) 1 bunch of parsley, finely chopped. 1/2 cup of mint leaves, finely chopped . 1/2 cup of green onion leaves, finely chopped . 1 cup of cucumber, diced. 1 tbsp dried mint leaves. salt and cinnamon, to taste. Juice of one lemon. 1/4 cup of olive oil. 1 tsp of melted butter. Preparation steps. Soak the fine bulgur in the ...
From food-heritage.org
From food-heritage.org
KOUSA BIL LABAN, ZUCCHINI IN YOGURT - HADIAS LEBANESE CUISINE
Transfer the stuffed zucchini to a large pot, and gently add water, almost covering the zucchini, Sprinkle with about 1 tablespoon of salt and bring to a boil, reduce heat to low, cover up and leave it about 20 minutes to cook. Drain the zucchini and save the broth. In a large pot, add the yogurt, garlic, 3 cups of zucchini broth and diluted ...
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love