Blt Summer Fresh Food

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BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BLT SUMMER FRESH!



BLT Summer Fresh! image

This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

Provided by Rita1652

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 fresh hard roll
2 slices ripe tomatoes
2 romaine leaves
2 slices cooked bacon
2 fresh basil leaves
1 tablespoon blue cheese dressing
salt & pepper

Steps:

  • If you like you can toast your roll.
  • Place all ingredients on roll.
  • Enjoy!

Nutrition Facts : Calories 549.5, Fat 20.8, SaturatedFat 4.5, Cholesterol 20.1, Sodium 946, Carbohydrate 74, Fiber 28.1, Sugar 17.5, Protein 28.1

SUMMER BLT ROTISSERIE CHICKEN SALAD



Summer BLT Rotisserie Chicken Salad image

This recipe has been created for RSC#10. One of my favorite things to eat in the summertime are salads. I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables.

Provided by CookingONTheSide

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 slices bacon, each cut in half
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 tablespoons olive oil
1/4 cup red onion, very finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (9 ounce) bag romaine lettuce, torn into small pieces
3/4 cup grape tomatoes, halved
1/4 cup carrot (shredded or thinly sliced)
2 cups rotisserie cooked chicken (skinless and shredded)
1/4 cup pecans, toasted and roughly chopped

Steps:

  • In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
  • Using a slotted spoon, transfer bacon to paper towels to drain.
  • Save 2 T bacon drippings from saucepan.
  • With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
  • Remove from heat.
  • Place romaine in large salad bowl.
  • Add tomatoes and carrots.
  • Pour hot dressing over romaine, tossing lightly until coated.
  • Add chicken and toss until well mixed.
  • Crumble bacon and sprinkle over salad.
  • Sprinkle pecans over salad.

Nutrition Facts : Calories 383.7, Fat 27.1, SaturatedFat 6.1, Cholesterol 67.9, Sodium 484.5, Carbohydrate 13.8, Fiber 2.9, Sugar 7.9, Protein 22.3

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