Chicken With Fire Roasted Tomatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHICKEN BREASTS WITH FIRE ROASTED TOMATO SAUCE ROASTED ZUCCHINI WITH OREGANO AND LEMON



Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

Cooking spray
8 boneless, skinless chicken breast halves
Salt
Freshly ground black pepper
12 Roma (plum) tomatoes, halved
4 medium zucchini, halved lengthwise
1 lemon, juice and zest
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
  • Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
  • In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.

SKILLET CHICKEN THIGHS WITH FIRE-ROASTED TOMATOES AND SMASHED WHITE BEANS



Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans image

A one-skillet meal that's beautiful, delicious and - surprise! - super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white bean and sage mixture.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

3 tablespoons butter
4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
1 1/4 teaspoons Italian herb seasoning
1/2 teaspoon salt
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 tablespoon chopped fresh sage leaves

Steps:

  • Heat oven to 400°F. In 10-inch ovenproof skillet, heat 1 tablespoon of the butter over medium-high heat. Season chicken with 1 teaspoon of the Italian herb seasoning and 1/4 teaspoon of the salt.
  • Place chicken skin side down in skillet. Cook without moving 4 to 5 minutes, until skin is golden brown and chicken releases easily from surface. Turn chicken over, and cook 2 to 4 minutes or until lightly browned. Turn off heat; remove chicken from skillet to plate, and drain fat from skillet.
  • In small bowl, add beans, and lightly mash with potato masher or fork. Add remaining 2 tablespoons butter, the tomatoes, mashed beans, sage, remaining 1/4 teaspoon Italian herb seasoning and 1/4 teaspoon salt to skillet, mixing to combine. Place chicken thighs, skin side up, on top of tomato and bean mixture, and transfer to oven.
  • Roast 18 to 22 minutes or until bubbly and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Top with additional chopped sage, if desired.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 5 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g

CHICKEN WITH SPAGHETTI SQUASH AND FIRE-ROASTED TOMATOES



Chicken with Spaghetti Squash and Fire-Roasted Tomatoes image

A great, healthy alternative to noodles for spaghetti with a little spice!

Provided by Desirae

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h28m

Yield 2

Number Of Ingredients 11

1 small spaghetti squash, halved and seeded
2 tablespoons extra-virgin olive oil, divided
¼ cup chopped white onion
1 clove garlic, minced
2 skinless, boneless chicken breasts, cut into 1-inch pieces
½ (15 ounce) can fire-roasted diced tomatoes
1 teaspoon Italian seasoning
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon shredded Parmesan cheese, or to taste
1 pinch dried oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a nonstick baking pan.
  • Bake spaghetti squash in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool in the pan for 5 minutes. Transfer to a cooling rack; cool until easily handled.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion softens, 3 to 5 minutes. Stir in chicken breasts, tomatoes with juice, Italian seasoning, and paprika; cook until chicken is no longer pink in the center, 15 to 20 minutes. Remove from heat; spoon out excess liquid.
  • Scrape squash flesh into spaghetti strands using a fork. Stir squash strands into the skillet. Fold in remaining 1 tablespoon olive oil with a spatula. Season with salt and pepper. Serve in a pasta bowl garnished with Parmesan cheese and oregano.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 25 g, Cholesterol 60.3 mg, Fat 18 g, Fiber 2 g, Protein 25.8 g, SaturatedFat 3.3 g, Sodium 489 mg, Sugar 3.5 g

CHICKEN BREASTS WITH GOAT CHEESE AND FIRE-ROASTED TOMATOES



Chicken Breasts with Goat Cheese and Fire-Roasted Tomatoes image

Provided by Devin Alexander

Categories     Cheese     Chicken     Tomato     Side     Bake     Goat Cheese

Yield 4 servings

Number Of Ingredients 6

4 (4-ounce) trimmed boneless, skinless chicken breasts
Sea salt and pepper, to taste
Olive oil spray
1/2 cup canned, drained, diced fire-roasted tomatoes or fire-roasted tomatoes with garlic
2 ounces (about 1/2 cup) goat cheese crumbles
2 tablespoons finely slivered fresh basil leaves, or more to taste (optional)

Steps:

  • Preheat the oven to 350°F.
  • Season the chicken with salt and pepper.
  • Place a medium ovenproof nonstick skillet over high heat. When it's hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per side.
  • Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes. Top evenly with the basil, if desired. Serve immediately.
  • nutrition information
  • Each (1 topped breast) serving has:
  • Calories: 171
  • Protein: 29g
  • Carbohydrates: 2g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 72mg
  • Trace Fiber
  • Sodium: 198mg

FIRE ROASTED TOMATO CHICKEN CHILI



Fire Roasted Tomato Chicken Chili image

This hearty chicken chili makes a satisfying main dish. Serve it topped with shredded Cheddar cheese and fresh cilantro.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

2 teaspoons canola or olive oil
1 large onion, chopped (1 cup)
1 lb boneless skinless chicken thighs, cut into 3/4-inch chunks
2 cloves garlic, finely chopped
1 fresh jalapeño chile, seeded, finely chopped (about 1 tablespoon)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1/4 teaspoon salt
3/4 cup water
Shredded reduced-fat sharp Cheddar cheese, if desired

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat. Add onion, chicken, garlic and chile; cook 5 to 7 minutes, stirring frequently, until chicken is light golden brown.
  • Add tomatoes, beans, 2 tablespoons of the cilantro, the chili powder, salt and water; heat to boiling. Reduce heat to low; simmer 12 to 15 minutes or until chicken is no longer pink in center and flavors are blended, stirring occasionally.
  • To serve, sprinkle with remaining cilantro and cheese.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 8 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g

CHICKEN WITH FIRE ROASTED TOMATOES



Chicken with Fire Roasted Tomatoes image

Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed to become a family favorite.

Provided by Sue Adame

Categories     Roasts

Time 1h30m

Number Of Ingredients 14

8 chicken thighs
2 Tbsp olive oil
2 Tbsp black pepper
2 Tbsp oregano, dried
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp garlic salt
1 medium red onion, chopped
1 green bell pepper, julienned
1 can(s) (15 oz) diced fire roasted tomatoes
1 can(s) (15 oz) diced tomatoes with oregano and garlic
2 tsp red pepper flakes
1/4 c white wine
1/4 c mozzarella cheese, shredded

Steps:

  • 1. In a plastic Zip Lock bag mix the black pepper, oregano, garlic powder, garlic salt and onion powder. Add chicken, a few pieces at a time to coat.
  • 2. Heat 2 tablespoons olive oil in oven safe skillet over medium heat.
  • 3. Place thighs skin side down. Cook 10 minutes (moving occasionally) turn and cook an additional 7 minutes. Remove chicken to platter.
  • 4. Sauté red onion and sliced (julienne) green bell pepper until tender.
  • 5. Add ¼ cup white wine with additional salt, pepper and oregano to taste. Mix well. Add chicken on top of onion and bell pepper.
  • 6. Mix 1 can Diced Fire Roasted Tomatoes and 1 can diced oregano and garlic tomatoes. Add red pepper flakes to tomato mixture. Pour over chicken.
  • 7. Place oven safe skillet in a 350° pre-heated oven for 60 minutes or until chicken is no longer pink or internal temp. reaches 180° (Thighs) 170° (Breast). Checking and basting every 15 minutes during the first 45 minutes. During the last 15 minutes add ¼ cup shredded Mozzarella. Bake until melted. Top with fresh chopped chives if desired.
  • 8. Serve with fettuccine,a vegetable and some great french bread

More about "chicken with fire roasted tomatoes food"

TOMATO BUTTER CHICKEN WITH ROASTED TOMATOES - FOOD NETWORK
Bring the tomato flavor to this delicious Indian-inspired dish. Heat a large cast-iron or oven-safe skillet over medium-high heat. Add the olive oil to heat and sprinkle the chicken with salt...
From foodnetwork.com
Author Mary Berg
Steps 6
Difficulty Easy


CHICKEN ENCHILADA SOUP - THE COOKIE ROOKIE
Feb 24, 2025 Stir in the chicken broth, fire roasted tomatoes, black beans and corn. 2 cups low-sodium chicken broth, 15 ounces canned fire-roasted diced tomatoes, 15 ounces canned black …
From thecookierookie.com


CROCKPOT CHICKEN FAJITAS - CHELSEA'S MESSY APRON
Feb 1, 2025 Chicken thighs: Trim large pieces of fat, but leave a little for extra flavor. Diced green chiles: Use mild for less spice; fire-roasted more flavor! Diced tomatoes: Fire-roasted …
From chelseasmessyapron.com


EASY BUTTER CHICKEN (MURGH MAKHANI) - CHEF DENNIS
5 days ago Add the tomato sauce, tomato paste, lemon juice, Greek yogurt, and heavy cream to the mixture. Stir until thoroughly combined. Bring the mixture to a light boil, then reduce the …
From askchefdennis.com


AMAZING CAST IRON SKILLET ROASTED CHICKEN | CHEF JEAN-PIERRE
Allow the roasted chicken to rest for at least 20 to 25 minutes. This resting period lets the juices redistribute throughout the meat, resulting in a moist and flavorful chicken. 8. Can I use dried …
From chefjeanpierre.com


HIGH PROTEIN CHICKEN CHILI - GIMME SOME OVEN
Feb 7, 2025 2 cups chicken bone broth (or chicken stock) 2 (15-ounce) cans fire-roasted diced tomatoes; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can pinto beans, …
From gimmesomeoven.com


FIRE ROASTED TOMATO CHICKEN SKILLET - HEALTHY LITTLE PEACH
Jul 14, 2018 [wpurp-searchable-recipe]Fire Roasted Tomato Chicken Skillet – A creamy and savory Creamy Fire Roasted Chicken skillet with fresh basil served with cauliflower.
From healthylittlepeach.com


BUTTER CHICKEN (MURGH MAKHANI) - TODAY
Feb 18, 2025 With its silky smooth, gently spiced tomato, cashew and cream gravy, it’s a comforting, warming dish that feels decadent. It was in 2013 when I started to take a closer …
From today.com


CHICKEN WITH FIRE ROASTED TOMATOES | COZI FAMILY ORGANIZER
Preheat the oven to 350 F. Mix together the mayo, Parmesan cheese and Italian seasoning. Rinse chicken breast and pat dry with paper towel. Coat chicken with mayo/cheese mixture …
From cozi.com


BRAISED CHICKEN WITH FIRE-ROASTED TOMATOES - RELISH
Aug 19, 2020 A saucy, savory, skillet full of full-flavored chicken. Combine tomatoes, broth, tomato paste, orange rind, salt and pepper in a large bowl; set aside. Lightly coat chicken with …
From relish.com


ONE SKILLET FIRE ROASTED TOMATO CHICKEN - MUIR GLEN ORGANIC
Our One Skillet Roasted Tomato Chicken Recipe is sure to be a hit. Check out the recipe to see which Muir Glen products you need to make this dish.
From muirglen.com


CREAMY FIRE ROASTED TOMATO CHICKEN - WHOLE AND HEAVENLY OVEN
Aug 29, 2024 Homemade fire roasted tomatoes serve as the base to this flavorful fire roasted tomato chicken that features tender chicken breasts simmered in a creamy scratch-made …
From wholeandheavenlyoven.com


THIS 6-INGREDIENT CHICKEN DINNER DELIVERS MAXIMUM FLAVOR WITH …
6 days ago Searing the tomatoes directly in the chicken fond creates an aromatic broth for cooking the bulgur. ... tells you how much a nutrient in a food serving contributes to a daily …
From seriouseats.com


TUSCAN CHICKEN FETTUCCINE - $5 DINNERS | BUDGET RECIPES, MEAL …
5 days ago Over medium heat, cook the fresh spinach in when the browned sausage, until is shrinks down. Stir in the sun-dried tomatoes, shredded chicken, heavy cream and chicken …
From 5dollardinners.com


CHICKEN WITH FIRE ROASTED TOMATOES - TIM & ANGI
This is a modified version of a Campbell's Chicken with Sun-Dried Tomatoes. Heat 2 tbsp oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on …
From timandangi.com


CHICKEN SAUSAGES WITH ZUCCHINI, TOMATOES, AND PASTA
1 day ago Add the Tomatoes and Seasoning: Stir in the cherry tomatoes along with the dried oregano, salt, and black pepper. Cook for another 3–4 minutes until the tomatoes soften and …
From cookerycrafters.com


SKILLET CHICKEN THIGHS WITH FIRE-ROASTED TOMATOES AND WHITE …
Jan 5, 2019 Skillet Chicken Thighs with Fire-Roasted Tomatoes and White Beans is an easy one pan (gluten free) meal that's ready in less than 45 minutes. Preheat oven to 400°F. In 10-inch …
From bellalimento.com


30 DUMP-AND-GO CROCKPOT CHICKEN RECIPES FOR THE EASIEST …
Feb 24, 2025 1 can (15 oz) fire-roasted diced tomatoes; 1 can (10 oz) diced green chilies; 1 cup frozen or canned corn (drained) 4 cups chicken broth; ... Crockpot Chicken Stroganoff is the …
From lentillovingfamily.com


PESTO CHICKEN WITH FIRE ROASTED TOMATOES AND OLIVES
Jul 15, 2018 Chicken thighs topped with fresh basil pesto, fire roasted diced tomatoes and Kalamata olives; then baked until tender and juicy. Place the chicken in an oven safe …
From carriesexperimentalkitchen.com


30 MINUTE MEALS: QUICK AND EASY MEDITERRANEAN RECIPES
Sicilian Pasta with Chicken, Cherry Tomatoes, and Capers – A vibrant, protein-packed pasta dish that bursts with Mediterranean flavors. Salmon Cakes with Potato and Fire-Roasted Corn …
From mediterraneanliving.com


CHICKEN WITH FIRE ROASTED TOMATOES – SARAH BETH'S KITCHEN
Nov 12, 2015 Once your pan is hot, place chicken breast in, searing each side for only 2 minutes. While it sears, finish opening the cans and getting the veggies ready. Remove …
From sarahbethskitchen.com


FIRE ROASTED TOMATOES - THE BIG MAN'S WORLD
6 days ago Step 1- Prep. Preheat the oven and line a baking sheet with parchment paper. Wash and slice the tomatoes to remove the cores.
From thebigmansworld.com


20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
Jul 24, 2023 So for this list, I’ve picked 20 of the very best chicken and tomato recipes. Let’s see if your favorites made the cut. 1. Skillet Tomato Chicken. What’s even juicier than skillet …
From insanelygoodrecipes.com


DRAGON CHICKEN RECIPE (RESTAURANT STYLE) - SWASTHI'S RECIPES
Feb 22, 2025 Preparation. 5. Meanwhile prepare the following. 2 dried red chilies (broken & deseeded partially) ½ cup thinly sliced onion or diced from 1 small onion, (60 grams)
From indianhealthyrecipes.com


SLOW COOKED CHICKEN WITH FIRE ROASTED TOMATOES AND GARLIC (A …
Slow Cooked Chicken with Fire Roasted Tomatoes and Garlic is exactly what you need to wake up your next main dish, with the Optavia recipe counts to take all the guesswork out.
From staceyhawkins.com


SLOW COOKER MEDITERRANEAN CHICKEN - THE ROASTED ROOT
1 day ago Add roasted red peppers to this easy crockpot chicken recipe. Toss in fresh vegetables, like bell peppers, green beans, potatoes, or any of your favorite vegetables to this …
From theroastedroot.net


CREAMY CHICKEN AND FIRE-ROASTED TOMATO PASTA
Jan 25, 2017 This creamy chicken and fire roasted tomato pasta recipe is a one pot dish that will be loved by the entire family! Simply delicious! In a deep skillet, heat the olive oil over medium …
From everyday-reading.com


COOKING’S NOT YOUR THING? THESE 21 DINNER RECIPES MAKE IT EASY
4 days ago When cooking sounds like too much, this pasta saves the day with just a few ingredients. Tuna and a rich tomato sauce make every bite satisfying, and it all comes …
From honestandtruly.com


10 SOUPER BOWL RECIPES FOR YOUR SUPER BOWL POTLUCK PARTY
Feb 5, 2025 This taco soup can take the place of your taco bar—and everyone will love it all the same! The soup version calls for taco fillings and toppings like ground beef, beans, corn, fire …
From thepioneerwoman.com


SKILLET CHICKEN WITH FIRE ROASTED TOMATOES AND BROCCOLI
In every episode, you'll find stress-free meal planning, mouth-watering meals made with everyday ingredients, and creative use of leftovers (AKA morphing). Crammed with recipe inspiration - …
From robinmillercooks.com


TUSCAN CHICKEN PASTA - AVERIE COOKS
1 day ago Add the onion and saute for about 5 minutes before adding the garlic, sun dried tomatoes, tomato paste, and cook for 1 minute. Add the chicken broth, heavy cream, bring to …
From averiecooks.com


CHEF JOHN'S ROMAN-STYLE CHICKEN - ALLRECIPES
Feb 21, 2025 Heat remaining olive oil in a large oven-safe skillet on medium-high heat. Add chicken, skin side down, and cook until a deep golden brown crust has formed, 5 to 6 minutes. …
From allrecipes.com


22 MARDI GRAS RECIPES TO LET THE GOOD TIMES ROLL - SIMPLY RECIPES
4 days ago Chicken gumbo with andouille sausage is another quintessential New Orleans recipe. This version combines juicy chicken thighs with spiced andouille sausage, but you can …
From simplyrecipes.com


Related Search