CHICKEN IN POOR MAN'S RICH CREAM CHEESE SAUCE
This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.
Provided by CookETC
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning salt and garlic powder, and set aside.
- In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper.
- Microwave for 30 seconds at a time, checking and stirring until cream cheese is melted.
- Heat olive oil in a saute pan.
- Add chicken to pan and saute at medium heat adding small amounts of water to pan, as needed, so that chicken doesn't get too dry or stick to pan. The chicken will release juices that blend with the water.
- When chicken is cooked through, but there is still some of this "juicy water" in the pan, add the sauce to the pan and cook until heated through.
- Remove chicken with a slotted spoon and arrange on a bed of white rice.
- Spoon or pour sauce over the chicken and then sprinkle with parsley or chives.
- NOTE: I usually serve this dish with a side of steamed broccoli drizzled in heated olive oil (I season the heated olive oil with lime juice and garlic powder). YUMMY!
CHICKEN WITH CREAM CHEESE SAUCE
The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.-Julie Quail, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside., In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.
Nutrition Facts :
CHICKEN IN CREAMY PAN SAUCE
Watch this video to learn how to make a quick-and-easy cream cheese chicken dish! Learn more about this Chicken in Creamy Pan Sauce recipe today.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
- Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g
PAN-ROASTED CHICKEN IN CREAM SAUCE
This recipe is an adaptation of a dish the chef Angie Mar serves at the Beatrice Inn in Manhattan, the chicken crisped in a pan, then napped in a Madeira-laced cream sauce dotted with morels. Which sounds fancy and hard to make but isn't, really. Brown the chicken, and set it aside to rest. Cook the morels in the remaining fat - you could swap them out for another wild mushroom or even button mushrooms in a pinch - and then flash them with Cognac, which you'll find will come in handy again and again once you start cooking with it. (Try it on steak au poivre!) Then build up a sauce with cream and a little butter and crème fraîche for gloss, get the chicken into it and add some fresh savory and tarragon at the end - or just one of those, or neither. Make the dish as you prefer or as you can. It's luxurious, every time.
Provided by Sam Sifton
Categories poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken parts aggressively with salt. Set a Dutch oven or large, high-sided sauté pan over high heat, and swirl the olive oil into it. When it is shimmering and about to smoke, turn the heat to medium high, and working in batches, add the chicken to the pan, skin-side down, setting the pieces aside to rest when they are golden and crisp on one side and just kissed by the heat on the other, approximately 30 minutes for all the meat.
- Discard all but 2 tablespoons of fat in the pan, then return it to medium-high heat and add the mushrooms, tossing to coat them with fat. Cook, stirring often, until the mushrooms just begin to soften, approximately 3-4 minutes, then remove the pan from the heat. Add the Cognac, and carefully ignite it with a match, or simply cook it on very low heat until the alcohol has evaporated and the mushrooms are glossy.
- Scrape the mushrooms to the sides of the pan, then add to it the chicken pieces, arranged in a single layer if possible. Pour 1 to 1 1/2 cups of chicken stock around the chicken. It should rise about halfway up each piece. Lower heat to medium, allow the mixture to come to a low simmer, then put a lid on the pan and allow the mixture to cook slowly until the meat has cooked through, approximately 15 minutes.
- Remove the lid from the pan, and transfer the chicken pieces to a platter to rest. Turn the heat to medium high, and allow the chicken stock to reduce by 1/3, then add the heavy cream, and stir to incorporate. Let this mixture simmer for a minute or 2 until it starts to thicken, then add the Madeira, and swirl again to combine.
- Continue cooking the sauce until it can enrobe the back of a spoon, approximately 2-3 minutes more, then stir in the butter, crème fraîche and chopped savory and stir to combine. Turn the heat off, add the tarragon, stir one more time and then return the chicken pieces to the pan. Spoon some sauce over the chicken, sprinkle with the parsley and serve.
CHICKEN IN CREAMY PAN SAUCE
Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 5.3 g, Cholesterol 84.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 338.3 mg, Sugar 0.2 g
CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)
This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy
Provided by Thunderman0703
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
- Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
- Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
- Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
- Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
- Enjoy.
Nutrition Facts : Calories 1218.2, Fat 119.6, SaturatedFat 71.7, Cholesterol 417.6, Sodium 1389.7, Carbohydrate 16.8, Fiber 3.7, Sugar 7.2, Protein 25.6
CHICKEN WITH CHEESE SAUCE
Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.
Nutrition Facts :
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Nutrition Facts : Calories 580, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
CREAM CHEESE CHICKEN
A nice variation to chicken. Great for special occasions.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
- Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 43.5 g, Cholesterol 101.4 mg, Fat 18.7 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 677.7 mg, Sugar 36.5 g
More about "chicken with cream cheese sauce food"
CREAM CHEESE CHICKEN - EASY CREAM CHEESE SAUCE FOR …
From runningtothekitchen.com
4.7/5 (21)Total Time 20 minsCategory Main DishesCalories 306 per serving
EASY CREAM CHEESE CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 419Calories 488 per servingCategory Chicken
- Add onions and mushrooms and sauté for 4-5 minutes. Add garlic and sauté for another 30 seconds.
- Increase the heat to medium high, then add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once, until the chicken strips are golden brown.
SLOW COOKER CREAM CHEESE CHICKEN - SIMPLY STACIE
From simplystacie.net
CREAM CHEESE CHICKEN (EASY PAN SEARED CHICKEN IN CREAMY SAUCE)
From bakeitwithlove.com
CHICKEN IN CREAM SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
EASY CHICKEN WITH CREAM CHEESE PAN SAUCE - SOUTHERN BITE
From southernbite.com
CREAM CHEESE CHICKEN - COPYKAT RECIPES
From copykat.com
10 BEST CHICKEN WITH CREAM CHEESE CASSEROLE RECIPES - YUMMLY
From yummly.com
CREAM CHEESE CHICKEN CASSEROLE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PAPRIKA CREAM CHICKEN | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SAUTEED CHICKEN IN CREAM CHEESE SAUCE RECIPE
From recipeland.com
BAKED CHICKEN WITH CHEESE AND CREAM SAUCE
From saveur.com
CRISPY CHEDDAR CHICKEN WITH CREAM SAUCE - EMILY BITES
From emilybites.com
CREAMY BEER CHEESE CHICKEN WITH CRISPY BACON (NO HEAVY CREAM)
From cafedelites.com
YOUR CHEESY STUFFED CHICKEN BREAST NEEDS CREAMY CAJUN SAUCE
From foodnetwork.ca
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
CREAM CHEESE CHICKEN - EASY KID FRIENDLY WEEKNIGHT DINNER
From showmetheyummy.com
EASY CHICKEN WITH CREAM CHEESE SAUCE - HEAVENLY …
From heavenlyhomemakers.com
CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY ...
From simply-delicious-food.com
ONE SKILLET CHICKEN WITH FIESTA CREAM SAUCE RECIPE ...
From littlespicejar.com
CHICKEN AND ZUCCHINI WITH GARLIC CREAM SAUCE
From thespruceeats.com
THE BEST ITALIAN CREAM CHEESE CHICKEN RECIPE - SHELF COOKING
From shelfcooking.com
THIS BUFFALO CHICKEN DIP FEATURES SHREDDED CHICKEN MIXED ...
From pinterest.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
CREAM CHEESE CHICKEN ENCHILADAS | EASY TO MAKE - MOM'S DINNER
From momsdinner.net
CREAM CHEESE CHICKEN ENCHILADAS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CREAMY PARMESAN CHEESE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST BAKED CHICKEN WITH CREAM CHEESE RECIPES | …
From yummly.com
CHICKEN WITH CREAM OF CHICKEN SOUP - CREATE THE MOST ...
From recipeshappy.com
CHICKEN WITH CREAMY PARMESAN SAUCE RECIPE
From thespruceeats.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHICKEN POPPYSEED CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
EASY CREAMY CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN IN CREAM CHEESE SAUCE - INA PAARMAN
From paarman.co.za
CREAM CHEESE CHICKEN SLIDERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAM CHEESE CHICKEN (EASY, HIGH PROTEIN) | KITCHN
From thekitchn.com
CREAMY CHICKEN DISHES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love