Chicken Tongseng Ala Yodamom Food

SPICY ORANGE HUMMUS

Spicy Orange Hummus image

A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour.

Provided by justcallmetoni

Categories Lunch/Snacks

Time 8m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup fresh parsley leaves
2 tablespoons chopped onions
1 garlic clove
1/4 cup orange juice
2 tablespoons tahini (sesame seed paste)
2 tablespoons rice vinegar
1 teaspoon low sodium soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1 (15 ounce) can chickpeas, drained

Steps:

Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
Add orange juice and remaining ingredients, and process until smooth.
Serve with pita triangles or crudite.

Nutrition Facts : Calories 92.2, Fat 2.5, SaturatedFat 0.3, Sodium 265.1, Carbohydrate 14.6, Fiber 2.9, Sugar 0.8, Protein 3.6

CHICKEN TONGSENG ALA YODAMOM

Chicken Tongseng Ala Yodamom image

Make and share this Chicken Tongseng Ala Yodamom recipe from Food.com.

Provided by theyodamom

Categories Indonesian

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

500 g chicken meat
200 ml thick coconut milk
400 ml water
3 green tomatoes
1/2 cabbage
1 leek, rod
5 tablespoons soy sauce
1 tablespoon black pepper
1 lemongrass, rod
3 garlic
5 red onions
2 candlenuts
5 g red chili peppers
2 g cayenne
1/2 teaspoon coriander
3 teaspoons salt
2 teaspoons sugar

Steps:

mash until smooth for onion, pecans, garlic, red chilli and coriander.
then saute the seasoning had smoothed.
The next input chicken including water and lemongrass wait 20 minutes.
input cabbage, leek, Cayenne pepper, green tomatoes, coconut milk.
wait for it to boil.
input soy sauce, salt, sugar and pepper.
stir until blended.
done tongseng already ready to be served, enjoy while hot or warm.

Nutrition Facts : Calories 462.1, Fat 15.6, SaturatedFat 10.8, Cholesterol 87.6, Sodium 3157.6, Carbohydrate 48.4, Fiber 8.3, Sugar 17.1, Protein 37.7

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