Chicken Tomato Pesto Burrata Pasta Food

CHICKEN TOMATO PESTO BURRATA PASTA

Steps:

• Cook and drain the pasta, according to directions.
• In a separate pan, heat up the oil and garlic over medium heat.
• Add the tomatoes, salt, and pepper, cooking until they begin to soften (about 7-10 minutes).
• Set the tomatoes aside.
• Add in the pesto and pasta, mixing evenly.
• Add in the cooked chicken, mixing until everything is evenly warm.
• Add the tomatoes back in along with the fresh basil.
• Toss the pasta and remove from heat.
• Top with burrata, serve, and enjoy!

TOMATO PESTO & CHICKEN PASTA

Steps:

• Saute the onion and bacon until the onion is soft (about 5 minutes).
• Add the garlic and cook another couple of minutes.
• Add the chicken and mushrooms and cook until the chicken turns white.
• (about 10 minutes), stirring frequently.
• Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
• Add the pesto and the crean and cook until heated through.
• Add the Parmesan and stir through along with the green onion tops.
• Serve over the cooked pasta and offer extra Parmesan cheese.

CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA

Steps:

• Heat 1 tablespoon oil in frying pan over medium-high heat.
• Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
• Transfer to a plate and cover to keep warm.
• Cook pasta according to packet direction, drain and return to saucepan.
• Heat remaining oil in pan, add tomatoes and toss for a minute.
• Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
• Add pasta and mix well, season with salt and pepper if desired.
• Serve accompanied with parmesan cheese.