Chicken Spaghetti With French Fried Onion Topping Food
MONTEREY CHICKEN SPAGHETTI CASSEROLE
Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Cook spaghetti according to package directions. Drain.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- Stir in cooked spaghetti. Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of pasta mixture.
- Bake, uncovered, for 40 to 50 minutes.
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
CHICKEN SPAGHETTI WITH FRENCH FRIED ONION TOPPING
This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!
Provided by Renee K
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
- Heat oil in skillet over medium high heat.
- Add onions, chicken pieces and garlic.
- Sautee until chicken is lightly browned on all sides. Remove from heat.
- Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
- Pour into a 13" x 9" casserole dish.
- Top with mozzarella cheese.
- Cook 30 - 35 minutes, or until bubbly.
- Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
Nutrition Facts : Calories 493, Fat 17.7, SaturatedFat 6.1, Cholesterol 63.4, Sodium 986.3, Carbohydrate 48.6, Fiber 0.6, Sugar 2.3, Protein 33.9
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FRENCH ONION CHICKEN PASTA CASSEROLE RECIPE
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4/5 (50)Category EntreeCuisine FrenchTotal Time 1 hr 10 mins
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray; set aside. Cook and drain pasta as directed on package, using minimum cooking time.
- In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, thyme, salt and pepper. Cook 11 to 12 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; cook 10 to 12 minutes, stirring occasionally, until onions are starting to brown.
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- In a large pot over medium heat, bring about 2 quarts lightly salted water to a boil. Add spaghetti and cook for about 1 to 2 minutes less than package's directions. Rinse under cold, running water and drain well. Set aside.
- In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add quartered onions, smashed garlic cloves, bay leaf, salt, peppercorns, and enough water to cover.
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