Chicken Spaghetti Ole Food

CHICKEN SPAGHETTI

Chicken Spaghetti image

Simple but delicious meal! Serve with a salad and good crusty bread.

Provided by Kimber

Categories Main Dish Recipes Pasta Chicken

Time 1h50m

Yield 7

Number Of Ingredients 6

Ingredients

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1 ½ cups shredded, processed American cheese

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 28.6 g, Cholesterol 52.8 mg, Fat 13.6 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 6.3 g, Sodium 670.7 mg, Sugar 2.3 g

CHICKEN SPAGHETTI OLé

Chicken Spaghetti Olé image

Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

6 oz uncooked spaghetti
1 tablespoon butter or margarine
1 small green bell pepper, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (10 oz) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Sliced jalapeño chiles, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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