SIMPLE CHICKEN SOUP WITH NOODLES OR RICE
I keep noodles and rice separate from my soup unless I am serving the whole pot at a single meal, to avoid the noodle or rice from bloating and becoming overcooked and mushy in texture. Chicken-vegetable soup? Skip both and simply add diced tomatoes and chopped zucchini or drained cannellini/white beans and spinach to your vegetable preparation.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium to medium-high heat, add olive oil, 2 turns of the pan. Add carrots, celery, onion, leeks-chop these items, then drop into the soup pot as you work, chopping as close as possible to the pot itself. (Use a bench scraper to move and scoop the vegetables form the cutting board to pot.) Add salt and pepper and partially cover the pot, reduce heat to medium and cook 10 minutes to soften, stirring every 2 minutes or so. Add garlic, stir, then add chicken and stock and heat to low boil. Simmer until ready to serve or while you prepare noodles or rice.
- Prepare either noodles or rice to package directions and cook separately from the soup. Add a drizzle of neutral oil to noodles once cooked to keep them from sticking if stored.
- Finish soup with juice of 1 small lemon, halved and squeezed cut-side up to keep seeds with lemon. Stir in dill and parsley or herbs of choice.
- Place about 1/2 cup rice or 3/4 cup noodles in a bowl and top with ladles of soup.
CHICKEN & RICE (OR NOODLE) SOUP
I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes the ultimate chicken broth... so rich and satisfying. Never had anything but sincere compliments on this soup... which, with a hunk of fresh bread, makes a wonderful supper. Number of servings is a guess-timate.
Provided by Impera_Magna
Categories Chicken
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken and remove giblets.
- Place chicken in large soup kettle.
- Add water, celery, carrot, leek, parsley, bay leaf, the clove-stuck onion, salt, and peppercorns.
- Bring to a boil; reduce heat, cover, and simmer 2 to 2.5 hours, or until chicken is tender.
- Remove chicken from the kettle.
- Strain broth, removing other ingredients, and return broth to kettle.
- Skin chicken, remove bones, and cut up chicken.
- To make soup:.
- Add diced carrots, chopped celery, chopped onions, and rice to broth in kettle; simmer for 10 minutes.
- Add chicken, peas, salt & pepper to taste; simmer for 10 minutes or until rice is tender.
- NOTE: When using noodles, I add them to the broth however many minutes it takes to cook them before serving.
Nutrition Facts : Calories 436.2, Fat 26.8, SaturatedFat 7.4, Cholesterol 191.1, Sodium 755, Carbohydrate 12.1, Fiber 2.5, Sugar 3.6, Protein 34.6
CHICKEN SOUP WITH RICE OR NOODLES
I adapted this from a WW cookbook for my parents who always get chicken with rice soup. It is best when made totally from scratch and the chicken is cooked in a crock-pot but can be made using a store roasted chicken. I have also used red leaf lettuce and spinach in place of the escarole.
Provided by greksgirl
Categories Whole Chicken
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Remove excess fat and giblets from the chicken and discard.
- In a 5-qt. crock-pot combine the chicken broth, chicken, celery, carrot, saffron, sage, thyme, bay leaf and kosher salt.
- Cook on high for 4-5 hours or until the chicken falls off the bone. Remove the chicken and cool; debone and cut into bite-sized pieces.
- Strain the broth through a sieve lined with 2 paper towels, this removes the sediment and some of the fat. This can be done a day ahead and more fat can be removed from the top of the chilled broth.
- In a large sauce pan heat the oil over medium-high heat, saute the onion, carrots and celery until the onion is transulent.
- Add the strained broth and bring to a boil.
- Add the rice or noodles and simmer covered for 15 minutes.
- Stir in the chicken, cover; simmer until the rice/noodles are tender and the chicken is heated through.
- Remove from heat and add the escarole; cover and set aside until the escarole wilts, about 2 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 698.5, Fat 36.1, SaturatedFat 10, Cholesterol 155.2, Sodium 2246.8, Carbohydrate 40.2, Fiber 7.1, Sugar 5.2, Protein 50.4
CHICKEN NOODLE AND WILD RICE SOUP
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.
Provided by mollypie
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
- Add Frozen egg noodles and return to a boil.
- Reduce heat cover and simmer for 15 minute.
- Add rice and seasoning packet and cook for 5 minute.
- In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
- Add the flour mixture slowly to the soup pot stirring constantly.
- Bring to boiling; cook 1 minute or until thickened and bubbly.
- Slowly add half and half to soup stirring constantly.
- Add diced chicken.
- Heat through.
Nutrition Facts : Calories 368.4, Fat 9.8, SaturatedFat 4.6, Cholesterol 70.4, Sodium 929.2, Carbohydrate 46.2, Fiber 3, Sugar 3, Protein 23.2
CHICKEN SOUP WITH RICE FROM SCRATCH
This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because....I feel a cold coming on and just want to curl up with a steaming bowl of deliciousness!! :-) I suppose you could make this in a crock pot but the thought of a soup pot on the stove is comfort in itself!! (Note: If you prefer noodles to rice, add 1 cup of uncooked egg noodles during last 10 minutes of cooking time).
Provided by Sues Kitchen
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken and water in large pot. Bring to a boil. Skimm off any scum that rises to the top.
- Reduce heat to med/low; cover and simmer 15 minutes.
- Add onion, salt, thyme, bay leaf, garlic and peppercorns. Simmer covered for additional 35 to 45 minutes or until chicken falls off the bone.
- Remove chicken, bay leaf and peppercorns from broth; cool.
- Remove chicken from bones; cut into bite size pieces.
- Skim fat from broth. You may want to put broth into the fridge for several hours or overnight. It is easier to remove the fat.
- Bring broth to a boil. Stir in chicken pieces, celery, carrots and rice - I add a little more onion too. Reduce heat; cover and simmer for 30 minutes or until veggies/rice are tender. I add the peas for the last 10 minutes. If you are using noodles instead of rice, add uncooked noodles at this stage.
- Add parsley or green onion if desired.
Nutrition Facts : Calories 370.5, Fat 21.5, SaturatedFat 6.2, Cholesterol 106.4, Sodium 134.5, Carbohydrate 14.3, Fiber 1.4, Sugar 2, Protein 28.1
More about "chicken soup with rice or noodles food"
CHICKEN SOUP WITH RICE NOODLES RECIPE | EAT …
From eatsmarter.com
Servings 4Total Time 1 hr 30 mins
CHICKEN AND RICE NOODLE SOUP - SAFEWAY
From safeway.ca
10 BEST ASIAN CHICKEN SOUP WITH RICE …
From yummly.com
CHICKEN RICE NOODLE SOUP RECIPE | THAI KITCHEN
From mccormick.com
CHICKEN RICE NOODLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASMR MUKBANG| EATING SHOW, RICE WITH FRIED CHICKEN, FRIED PORK, …
From youtube.com
38 EASY CROCK POT CHICKEN BREAST RECIPES - SAVORING THE GOOD®
From savoringthegood.com
EASY CREAMY CHICKEN NOODLE & RICE SOUP - HALF-SCRATCHED
From halfscratched.com
VIETNAMESE CHICKEN AND RICE NOODLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN NOODLE SOUP WITH RICE RECIPE RECIPES - STEVEHACKS
From stevehacks.com
CHICKEN RICE NOODLE SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
From onceuponachef.com
15 CHICKEN AND NOODLE RECIPE WITH EGG NOODLES - SELECTED RECIPES
From selectedrecipe.com
CHICKEN SOUP WITH RICE NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ASIAN CHICKEN SOUP WITH RICE NOODLES RECIPES
From yummly.com
35 IRRESISTIBLE CHICKEN AND NOODLE RECIPES YOU’LL LOVE
From happymuncher.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
CHICKEN AND RICE SOUP - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
CHICKEN NOODLE SOUP - TASTE OF THE FRONTIER
From kleinworthco.com
GINGER GARLIC CHICKEN NOODLE SOUP - THE WASHINGTON POST
From washingtonpost.com
CHICKEN AND RICE SOUP RECIPES
From allrecipes.com
FRIED RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN NOODLE SOUP | PERDUE®
From perdue.com
NINJA FOODI CHICKEN NOODLE SOUP - WENDY POLISI
From wendypolisi.com
RICE NOODLE CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASIAN LEGEND - 91 PHOTOS & 65 REVIEWS - 4250 SW ROSE BIGGI …
From yelp.com
GINGERY CHICKEN AND RICE NOODLE SOUP WITH CRISPY GARLIC
From nerdswithknives.com
BOK CHOY SOUP WITH SHRIMP & NOODLES RECIPE | EATINGWELL
From eatingwell.com
CHICKEN SOUP WITH RICE NOODLES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
HOW TO MAKE THE BEST CHICKEN NOODLE SOUP | MYRECIPES
From myrecipes.com
CHICKEN AND RICE SOUP - CLOSET COOKING
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search