Chicken Sinigang Food

PORK SINIGANG

Pork Sinigang image

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g

SINIGANG

Sinigang image

This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.

Provided by MacaroniMandy

Categories Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
9 cups water
1 large onion
2 roma tomatoes (or one large one)
1 tablespoon patis (fish sauce )
5 small bok choy or 2 cups Baby Spinach
2 lbs meat
1 packet soup, 1 . 4oz (sinigang large packet)
2 garlic cloves (mashed )

Steps:

Heat Oil, add garlic & onion. Lightly brown.
Add tomatoes.
Add patis, (fish sauce).
Add meat until brown.
Add water
Bring to rolling boil (if using seafood add now & cook for 20 minutes).
Reduce to medium low.
Cook meat for 40 mins
Add Sinigang packet.
Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
Serve with steamed rice, & extra patis. Enjoy!

Nutrition Facts : Calories 190.9, Fat 5.6, SaturatedFat 0.8, Sodium 1055.1, Carbohydrate 28.3, Fiber 11.5, Sugar 15, Protein 16.8

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