CHICKEN & SAUSAGE SPAGHETTI CASSEROLE
I wanted to make Chicken and Spaghetti, but only had 3 medium chicken breasts. So I decided to add Italian sausage with it, for my MEAT LOVING husband, so that there would enough meat in the recipe. I even left 2 of the sausages whole, and only cut up 4 to go in the casserole. I decided to add just a small amount of Pepper jack...
Provided by Rose Mary Mogan
Categories Pasta
Time 2h35m
Number Of Ingredients 13
Steps:
- 1. These are the main ingredients for this recipe. NOTE: I DID NOT SEASON THE CHICKEN BREAST BECAUSE I COOKED IT WITH THE ITALIAN SAUSAGE, THAT IS ALREADY SEASONED..
- 2. Add chicken & sausages to a large pot, Cover the chicken & sausage with water & boil until the chicken breast Is tender. Skim off any fat that accumulates in the pot from the sausages.
- 3. Remove both the sausage and chicken and allow the chicken breast to cool until chicken is cool enough to handle. Add more water if needed to the pot, enough to cook the spaghetti and bring water back to boil & cook the spaghetti until al dente, according to directions on box.
- 4. Debone the chicken, and cut or break into smaller portions, then cut each of the sausages into about 4-5 pieces each.
- 5. Reserve 2 cups of broth from pot after the spaghetti has cooked to add to spaghetti mixture later, because it has a lot of flavor from the sausages, or use canned chicken broth. Then drain spaghetti in a colander and set aside till needed.
- 6. Chop the onion, garlic, peppers, and roasted red peppers.
- 7. Melt butter in pot from cooked chicken & sausages or a skillet add in the chopped vegetables and sauté until transparent, at least 7 or 8 minutes.
- 8. Remove from heat, transfer to a large bowl or use pot after it has cooled down, and add about half of the spaghetti, drained mushrooms, 1 cup of the shredded cheddar and stir, add in about half of the reserved stock, and stir until mixture is blended together. Then add in the seasoning and the canned soups, pepper jack cheese, remaining spaghetti, & stock if needed and stir, add in the chicken and cut sausages , stirring till it is all blended into the casserole.
- 9. Spray a 9X13 size casserole dish with cooking spray, add the spaghetti casserole to the dish and place in a preheated oven and bake for 45 minutes until heated through, then top with remaining half cup cheddar cheese and return to oven until cheese melts about 10 to 15 minutes.
- 10. Remove and serve while still hot. There is nothing more enjoyable than a one dish meal. You could add a salad and dinner rolls or garlic bread to make your meal complete.
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SPAGHETTI WITH CHICKEN, SAUSAGE, AND PEPPER SAUCE
Categories Chicken Pasta Sauté Kid-Friendly Quick & Easy Sausage Bell Pepper Simmer Boil Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.
SPICY CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-by-13-inch baking dish with 2 pieces of foil.
- Put the chicken in a large pan, season with salt and pepper and cover with water. Bring to a boil, lower to a simmer and simmer until the chicken is cooked through, about 45 minutes. Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Save the broth for cooking the spaghetti.
- Remove the sausage from the casings and put into a large skillet with the olive oil. Cook over medium heat, breaking up the sausage meat into small pieces, until it is no longer pink, 5 to 6 minutes. Remove and drain on paper towels. Add the mushrooms to the skillet. When they give up their liquid, add the green peppers and sundried tomatoes, then cook until just beginning to soften, 5 to 7 minutes. Remove and set aside on top of the sausage. Reserve the oil in the skillet.
- Bring the reserved chicken broth back to a boil. Cook the spaghetti in the broth until al dente according to the package instructions, then drain, reserving the broth.
- If there is less than 2 tablespoons oil/fat in the skillet, add some olive oil to make 2 tablespoons. Whisk in the flour and cook for 1 minute over medium heat. Whisk in 1 1/2 cups of the reserved chicken broth. When it starts to thicken, after about 5 minutes, add the half-and-half. If it is too thick, thin with some more broth. Turn off the heat and add the basil and 1/2 cup of the Parmesan; season with salt and pepper to taste. Stir in the chicken, sausage and vegetables. Stir in the spaghetti.
- Pour the mixture into the prepared baking dish, sprinkle the remaining 1/4 cup Parmesan on top and cover with aluminum foil. Cook the casserole immediately, or let cool completely, then freeze.
- If cooking right away, preheat the oven to 375 degrees F. Cook for 25 minutes, then uncover the baking dish and cook until heated through, an additional 20 minutes.
- To cook from frozen: Preheat the oven to 325 degrees F.
- Cook the frozen casserole for 2 hours, then raise the temperature to 375 degrees F, uncover and cook until heated through, 15 minutes more.
- Serve with salad and French bread.
CHICKEN SAUSAGE CASSEROLE
My grandmother always makes this for family gatherings like the birth of a baby or a funeral, because it is very filling and comforting, and leftovers store really well. I freeze it BEFORE baking, if I do, but it'd probably work well to freeze after it's baked too. My husband loves loves this recipe.
Provided by newspapergal
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and debone chicken.
- Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
- Cook until done, crispy.
- Prepare box of long grain rice per directions.
- (I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
- Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
- Freezes VERY WELL.
Nutrition Facts : Calories 621.2, Fat 46.4, SaturatedFat 13.9, Cholesterol 160.5, Sodium 1177.5, Carbohydrate 8.6, Fiber 0.5, Sugar 2.1, Protein 40
BRIAN'S CHICKEN SAUSAGE PESTO PASTA
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes together!
Provided by chadfink
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
- Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.
- Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 55.3 g, Cholesterol 89.8 mg, Fat 18.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.9 g, Sodium 774.1 mg, Sugar 5.5 g
CHICKEN SAUSAGE, MUSHROOM AND PASTA CASSEROLE -- WEIGHT WATCHERS RECIPE - (4.4/5)
Provided by cosmos2015
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray. Cook pasta according to package directions; drain pasta and return to pot. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella and reserved breadcrumbs. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups). Make ahead tips: Assemble the casserole as directed but set aside the mozzarella cheese, 1/2 cup of the sauce and the breadcrumbs. Wrap the casserole tightly with plastic wrap and refrigerate up to 2 days. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce. Sprinkle with the cheese and breadcrumbs and bake as directed above. Place your casserole under the broiler for a minute after it's finished cooking, if you prefer your casseroles well-browned.
SAUSAGE 'N' CHICKEN CASSEROLE
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
More about "chicken sausage spaghetti casserole food"
10 BEST CHICKEN AND ITALIAN SAUSAGE CASSEROLE RECIPES - …
From yummly.com
CHICKEN SPAGHETTI CASSEROLE - SWEETPHI
From sweetphi.com
CHICKEN SAUSAGE, MUSHROOM AND PASTA CASSEROLE | HEALTHY ...
From pinterest.ca
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF HOME
From tasteofhome.com
CASSEROLE ARCHIVES - PAGE 12 OF 42 - PLAIN CHICKEN
From plainchicken.com
SAUSAGE AND SPAGHETTI CASSEROLE RECIPES
From tfrecipes.com
20 MINUTE CHICKEN SAUSAGE PASTA - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
HEALTHY CHICKEN SAUSAGE CASSEROLE - THE DIET CHEF
From thedietchefs.com
HOW TO PREPARE FAVORITE CHICKEN SAUSAGE PASTA CASSEROLE ...
From premium.alltasteful.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CHICKEN SAUSAGE & PENNE SKILLET - THE CREATIVE BITE
From thecreativebite.com
CHICKEN SAUSAGE AND PEPPERS MACARONI CASSEROLE
From skinnytaste.com
APPLE CHICKEN SAUSAGE CASSEROLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
ITALIAN CHICKEN SAUSAGE AND PASTA CASSEROLE - ZWEIGLE'S ...
From zweigles.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND SAUSAGE PASTA SKILLET DINNER: LEFTOVER ...
From messycuttingboard.com
THREE CHEESE ITALIAN STYLE CHICKEN SAUSAGE BAKED …
From johnsonville.com
CHICKEN SAUSAGE, MUSHROOM AND PASTA CASSEROLE | RECIPES ...
From weightwatchers.com
CHICKEN, SAUSAGE, AND PENNE PASTA CASSEROLE - CLASSIC-RECIPES
From classic-recipes.com
CHICKEN SPAGHETTI - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
SPAGHETTI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET
From magicskillet.com
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
CHICKEN SAUSAGE PASTA BAKE RECIPE - BARBARA BAKES™
From barbarabakes.com
EASY ELEGANT DINNER RECIPES | ALLRECIPES
From allrecipes.com
SPICY SAUSAGE AND PASTA CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
CHICKEN SPAGHETTI CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
BAKED SPAGHETTI CASSEROLE WITH SAUSAGE - THIS OLE MOM
From thisolemom.com
CHICKEN AND SPAGHETTI CASSEROLE RECIPE - IAN KNAUER | FOOD ...
From foodandwine.com
CREAMY PUMPKIN CHICKEN SAUSAGE PASTA | FOODTALK
From foodtalkdaily.com
CHICKEN SAUSAGE SPAGHETTI CASSEROLE RECIPES
From tfrecipes.com
WHAT'S FOR DINNER? EASY NO-BOIL PASTA BAKE WITH CHICKEN ...
From goodmorningamerica.com
CHICKEN SAUSAGE PASTA WITH BROCCOLI - SLENDER KITCHEN
From slenderkitchen.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
50 BEST CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE AND PASTA CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA SAUSAGE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN SAUSAGE, MUSHROOM AND PASTA CASSEROLE | HEALTHY ...
From weightwatchers.com
HILLSHIRE SAUSAGE ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love