HOT CHOCOLATE BOARD RECIPE BY TASTY
Bring together all of your favorite hot chocolate toppings and treats with this DIY hot chocolate board. Serve with classic hot chocolate or whip up a batch of white chocolate peppermint hot chocolate for a decadent treat. Your cup of cozy awaits!
Provided by Betsy Carter
Categories Desserts
Time 30m
Yield 10 servings
Number Of Ingredients 19
Steps:
- Assemble the hot chocolate board: Add the whipped cream, caramel sauce, red and green sprinkles, and chocolate sauce to small bowls of varying sizes and arrange on a large board or serving platter. Place a small spoon in each bowl.
- Create a "river" of mini marshmallows diagonally across the center of the board, letting it "flow" around the curve of any bowl in its path. The river should be thickest at the center of the board and taper out at the ends.
- Place a large handful each of mini candy canes, mini star cookies, red and green chocolate-coated candies, pirouette cookies, peppermint bark, chocolate-covered pretzel rods, chocolate hazelnut sandwich cookies, mini meringues, brownie bites around the board to fill.
- Make the white peppermint hot chocolate: Add the milk, white chocolate, and salt to a medium pot. Bring to a bare simmer over medium heat and stir until the chocolate is melted, 5-10 minutes. Remove the pot from the heat, then stir in 1 teaspoon peppermint extract, adding more peppermint extract to taste.
- Serve the white peppermint and classic hot chocolates in mugs with the board.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 7 grams, Sugar 26 grams
CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
SPICED HOT CHOCOLATE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, white sugar, eggs, butter, unsweetened chocolate, flour, cocoa powder, baking soda, cinnamon, salt, chili powder, cayenne pepper, chocolate chips, large marshmallows
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 14
Steps:
- Beat brown sugar, white sugar, and eggs.
- Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
- Add all of the dry ingredients, and mix thoroughly (you don't want any cayenne pepper clumps!).
- Stir in the chocolate chips.
- Space out 12 cookies on a baking sheet.
- Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
- Top each one with a large marshmallow.
- Broil for 30 seconds, until the marshmallows have just started to brown.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, Sugar 26 grams
HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
HOT CHOCOLATE: CHOCOLATE DREAM RECIPE BY TASTY
Here's what you need: milk of choice, cocoa powder, whipped cream topping, mini marshmallows, chocolate drizzle
Provided by Kelsey Weber
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and cocoa powder to a small saucepan.
- Stir until milk and cocoa powder are combined (approximately 10 minutes).
- Pour the hot chocolate mixture into a mug.
- Add whipped cream, marshmallows, and top with chocolate drizzle.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 25 grams
DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
HOT CHOCOLATE MADE WITH MILK
The old favorite with a new twist. Nothing chases the chills away on a cold, wintery day and warms you up like a steaming mug of real hot chocolate made with milk. And with ready-made chocolate milk from your grocer's dairy case, it's easy to give yourself a hot chocolate winter warm-up in no time! I found this recipe at the Bath fair. I have not tried these recipes, but I'm posting them for safe keeping.
Provided by internetnut
Categories Beverages
Time 16m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, make your old favorite. Just pour ready-made chocolate milk into an 8oz mug, microwave on high for 1-1/2 minutes and stir briskly. If you don't have a microwave, simply cook the chocolate milk over low heat, stirring frequently, until it becomes hot-but don't let it boil. Next, add a new twist. Now you're ready to try any of these mouth-watering recipes.
- Rainbow: Top with real dairy whipped cream. Drizzle with chocolate syrup, add colorful sprinkles, and a cherry.
- Mocha: Add 3/4 teaspoon instant coffee to your hot chocolate, and stir to dissolve. Top with two tablespoons real dairy whipped cream, and sprinkle with a dash of nutmeg.
- Holiday: Add 1/4 teaspoon peppermint extract. Top hot chocolate with marshmallows and stir with a candy cane.
- Just For Grown-Ups: Stir in a tablespoon of rum, brandy, or your favorite cordial. Top with real dairy whipped cream, and drizzle with 1/4 teaspoon of the liquor.
- Hot Chocolate Sundae: Stir in two scoops vanilla ice cream. Top with two tablespoons real dairy whipped cream, pour on chocolate syrup, and sprinkle with chopped nuts.
- Try One Of These Other Tasty Treats:
- * Mix a few drops of orange, maple, almond, and other flavor extracts to your hot chocolate.
- * Sprinkle with red-hot cinnamon candies.
- * Mix in marshmallows, or marshmallow fluff.
- * Flavor with a cinnamon stick.
- * Spoon in strawberry or raspberry syrup.
- * Add a chocolate wafer roll cookie.
- * Swirl with a chocolate raspberry stick.
Nutrition Facts :
HOT CHOCOLATE: THE DREAM CREAM RECIPE BY TASTY
Here's what you need: milk of choice, semi-sweet chocolate chips, whipped cream topping, mini marshmallows, peppermint stick
Provided by Kelsey Weber
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and chocolate chips to a small saucepan.
- Stir until milk and chocolate chips are combined (approximately 10-15 minutes).
- Pour the hot chocolate mixture into a mug.
- Add whipped cream, marshmallows, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 46 grams
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