Chicken Salad With Grapes And Apples Food

CHICKEN SALAD WITH APPLES AND GRAPES

Steps:

• Combine the yogurt, buttermilk, mayonnaise, vinegar, curry powder, garlic, salt and some pepper in a medium bowl and whisk to incorporate. Combine the chicken, apple, grapes and watercress in a large salad bowl. Pour the dressing over and toss to thoroughly coat. Taste and adjust the salt, pepper and curry powder as desired. Arrange a lettuce leaf on each of 4 salad plates. Divide the salad evenly among the plates and top with chopped almonds.

CHICKEN SALAD WITH GRAPES AND APPLES

Steps:

• Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

CHICKEN SALAD WITH GRAPES AND APPLES

Steps:

• I cooked two boneless chicken breasts in a covered fry pan with about a 1/4 inch of white wine, salt, pepper and a chicken seasoning.
• When done I cut them up in small pieces.
• You could use leftover Chicken or cook it anyway you like.
• Even canned chunk chicken might work.
• Just cut everything up and mix it all together.
• Just before serving add the Cool Whip and mix.
• It should look like mayonnaise.
• I used a Granny Smith Apple and Red Seedless Grapes, but any type would do.

CHICKEN SALAD WITH APPLES

Steps:

• Mix first 3 ingredients until blended.
• Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

CHICKEN, APPLE AND GRAPE SALAD

Steps:

• Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

Steps:

• Combine all ingredients; chill.
• Serve with just about anything- crackers, chips, rolls, bread or bagel.

CHICKEN APPLE GRAPE SALAD

Steps:

• Chop the cooked boneless skinless chicken breasts into bite size pieces.
• Core and chop the apple into bite sized pieces.
• Cut the grapes into halves.
• In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
• Season to taste.
• Fill pita pockets 2/3 full with mixture.
• Top with a little shredded cheddar cheese.
• Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Steps:

• Combine chicken, celery, apple, grapes, and pecans in a large bowl.
• Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL

Steps:

• In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

CHICKEN SALAD DIJON WITH GRAPES AND APPLES

Steps:

• Preheat grill to high heat.
• Rub chix on all sides with 1 tsp olive oil.
• Season to taste with salt and pepper.
• Grill on high heat for 3-5 minutes per side, or until the chix is no longer pink inside.
• Let the chix cool, then cut into bite-sized cubes.
• Whisk together the remaining 2 tsp EVOO (in a large bowl), yogurt and mustard.
• Add chix, celery, grapes and apple.
• Gently toss the mixture well to combine.
• Season to taste with salt and pepper.
• Garnish with lettuce leaves, if desired.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Steps:

• Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
• Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.