CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child's lunch box.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
- Divide salad among four slices of bread; top with remaining slices.
THERESA'S CHICKEN SALAD WITH MANGO CHUTNEY MAYONNAISE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated. Chill until ready to use.
- Slice the croissant in half lengthwise, then slather with butter and grill the croissant in a small pan or on a griddle to crisp it up.
- Spread the Mango Chutney Mayonnaise on each side of the croissant. Add the tomato slices to the bottom half of the croissant and season with salt and pepper. Place the shaved lettuce on the tomatoes and add the chicken salad. Add the cheese if using. Place the top of the croissant on the sandwich and cut in half to serve.
- Mix together the chutney, mango if using and the mayonnaise; refrigerate until ready to use.
JERK CHICKEN WITH MANGO CHUTNEY AND FRIED PLANTAINS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h10m
Yield 4 sandwiches
Number Of Ingredients 33
Steps:
- Combine the onion, garlic, jalapeno, soy sauce, sugar, thyme, cinnamon, allspice and a pinch of salt together in a food processor and blend for a couple of minutes, scraping up pieces that cling to the walls to make sure everything is blended evenly.
- Combine the jerk rub and the chicken legs in a casserole dish that is just big enough to fit the chicken pieces. Work the rub into the chicken, making sure to put the mixture under the skin as well. Cover and let the chicken marinate in the refrigerator for at least 3 hours or up to overnight.
- Preheat the oven to 400 degrees F.
- Drizzle the marinated chicken with vegetable oil and season with salt. Roast it in the marinade in the center rack of the oven until an instant-read thermometer shows an internal temperature of 165 degrees, about 40 minutes. Let the chicken cool slightly, then pull off the meat in large shreds, discarding the bones. Toss the shredded chicken with any leftover juices in the pan.
- Sandwich build: Spread some Pickapeppa Sour Cream on both sides of the bread. Place some of the Mango Chutney on the bread. Put on a layer of shredded chicken and top with some Fried Plaintains and cilantro. Serve extra plantains on the side. Enjoy, man!
- Mix together the sour cream, pickapeppa sauce and lime zest in a small bowl. Season with salt and pepper.
- Mix together the mangos, sugar, raisins, ginger, garlic, jalapeno and salt to taste in a medium bowl. Cover and refrigerate for at least 30 minutes or up to overnight.
- Combine the mango mixture with the vinegar and turmeric in a small saucepan and bring to a simmer. Cook, stirring occasionally to prevent the chutney from sticking to the pan until thickened and thoroughly combined, about 20 minutes.
- Fill a Dutch oven halfway with canola oil and heat to 350 degrees F.
- Peel the plantain and slice it lengthwise into long thin strips. (A mandolin slicer will give you the best results.) You can crack the peppercorns by crushing them with a heavy pan on a cutting board; you are looking for a very coarse grind. Drop the plantain strips in the hot oil and allow them to fry up crispy, about 1 minute. Transfer the plantains directly to a paper towel-lined plate and immediately season with salt and the cracked black peppercorns.
CHICKEN SALAD SANDWICHES
Make and share this Chicken Salad Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
- Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
Nutrition Facts : Calories 439.4, Fat 22.1, SaturatedFat 8.5, Cholesterol 92.6, Sodium 530, Carbohydrate 36.5, Fiber 2.7, Sugar 13.4, Protein 23.8
CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine everything in a small bowl and mix well.
- A VERY thin bread is great, otherwise choose what you like.
- For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
- Cut into squares, rectangles or triangles. If triangles, place on plate points up.
- If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5
CHUTNEY CHICKEN SALAD
This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
- In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
- Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g
MANGO-CHICKEN SALAD SANDWICHES
Make these juicy Mango-Chicken Salad Sandwiches for a tasty summer entrée. See for yourself why this cool and creamy sub recipe is becoming so popular!
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine chicken, mangos and onions in medium bowl.
- Mix mayo, dressing and mustard until blended. Add to chicken mixture; mix lightly.
- Refrigerate 30 min.
- Fill rolls with lettuce and chicken salad. Cut diagonally in half.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
CURRIED CHICKEN AND MANGO SANDWICHES
Steps:
- In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
- Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
- Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.
More about "chicken salad sandwiches with mango chutney food"
MANGO CHICKEN SALAD SANDWICH - RICARDO
From ricardocuisine.com
5/5 (8)Total Time 20 minsCategory Main Dishes
- Spread mayonnaise onto 4 bread slices and layer with the lettuce, chicken salad, cucumber and mango. Spread the remaining bread slices with mango chutney and close the sandwiches.
MANGO CHUTNEY CHICKEN SALAD TEA SANDWICH RECIPE
From countryliving.com
Cuisine American, IndianEstimated Reading Time 1 minServings 8-10
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt, and pepper.
- Butter one side of each slice of bread. Divide salad among half of the slices of bread; top with remaining buttered slices.
- Take desired cookie cutter shape and "cut out" the sandwiches (it may help to use a knife to trim around the cookie cutter for a cleaner cut).
CHUTNEY CHICKEN SALAD SANDWICHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHUTNEY-CHICKEN SALAD SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
CHICKEN, BACON AND MANGO CHUTNEY SANDWICH - COOK NOURISH BLISS
From cooknourishbliss.com
CORONATION CHICKEN - LEFTOVER CHICKEN RECIPE- MRS JONES'S ...
From mrsjoneskitchen.com
CHICKEN SANDWICHES WITH MANGO CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN TIKKA SALAD SANDWICH WITH BLACKBERRY CHUTNEY
From cook.recipesandmore.org
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - THE GOOD PLATE
From the-good-plate.com
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - LITTLE SPOON FARM
From littlespoonfarm.com
CHICKEN WRAPS WITH MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CURRY SANDWICH WITH MANGO CHUTNEY - CHEAPCOOKING
From cheapcooking.com
10 BEST CHICKEN AND MANGO CHUTNEY SANDWICH RECIPES - YUMMLY
From yummly.co.uk
CURRIED CHICKEN SANDWICH WITH MANGO CHUTNEY - THE GLOBE ...
From theglobeandmail.com
PULLED-CHICKEN SANDWICHES WITH MANGO CHUTNEY AND LIME ...
From foodandwine.com
CURRIED EGG SALAD WITH MANGO CHUTNEY - FOOD RECIPES
From recipes.studio
CHICKEN SALAD WITH CURRY AND MANGO CHUTNEY - ON THE GO BITES
From onthegobites.com
CHUTNEY-CHICKEN SALAD SANDWICHES RECIPE
From crecipe.com
CHICKEN SALAD SANDWICH – RECIPES FROM THE GARDEN
From secretgardenblog.com
CHICKEN SALAD WITH CHUTNEY - THERESCIPES.INFO
From therecipes.info
10 BEST CHICKEN AND MANGO CHUTNEY SANDWICH RECIPES
From yummly.com
MANGO CHUTNEY CHICKEN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANGO CHICKEN SALAD SANDWICH BY RICARDO | IGA RECIPES
From iga.net
MAJOR GREY CHUTNEY CHICKEN SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MANGO CHICKEN SALAD SANDWICH - CITYLINE
From cityline.tv
MANGO CHUTNEY CHICKEN SANDWICH - IFMEDIA.CA
From ifmedia.ca
CHUTNEY CHICKEN SALAD TEA SANDWICHES - SANDWICH RECIPES ...
From delish.com
CHICKEN CURRY SANDWICHES WITH MANGO CHUTNEY RECIPE
From crecipe.com
CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - EASY KITCHEN
From easykitchen.com
CHUTNEY RECIPES - NYT COOKING
From cooking.nytimes.com
CHUTNEY CHICKEN SALAD TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
TROPICAL MANGO CHUTNEY CHICKEN SALAD - GARLIC & ZEST
From garlicandzest.com
10 BEST MANGO CHUTNEY SANDWICHES RECIPES - YUMMLY
From yummly.com
CHICKEN SALAD WITH MANGO CHUTNEY RECIPE
From recipegraze.com
BICK’S® | CHUNKY CHICKEN SALAD SANDWICHES
From bicks.ca
CHICKEN SALAD WITH MANGO CHUTNEY - WORLDRECIPES.ORG
From worldrecipes.org
MANGO CHICKEN SALAD SANDWICH | RICARDO
From ricardocuisine.com
MANGO CHUTNEY CHICKEN SALAD | 12 TOMATOES
From 12tomatoes.com
MANGO CHUTNEY CHICKEN SALAD WRAP RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love