Chicken Salad Croissants With Fresh Dill Food

CHICKEN SALAD CROISSANTS

Steps:

• Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

CHICKEN SALAD CROISSANTS WITH FRESH DILL

Steps:

• In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops. If using large croissants, cut into thirds. Serve immediately.

CHICKEN SALAD

Steps:

• For the chicken, use boneless, feel free to cook your preferred way; boiled, roasted, rotisserie, leftovers, or even canned. If using canned, which I did in while in the states, use four 10 oz/283 g cans of chunk breast meat in water, drained. Where I live now I pressure cook the chicken breasts and make broth for other recipes (it is only 2 minutes of cook time). Cube the cooked chicken. If using canned, just use the chunked and that part is already done.
• Using a dry skillet heated on low heat, add pecan pieces or halves and toast for several minutes, stirring often, until fragrant then remove from the pan and set aside to cool. If using pieces those are now done, if using halves, just coarsely chop them after toasting them. These are optional, my wife cannot eat nuts and this dish is still excellent without them.
• To a large mixing bowl, add the chicken cubes, grapes, celery, onion, and cooled pecans and toss together.
• In a bowl, add all the dressing ingredients and mix together.
• Add the dressing to the salad and mix together. Cover and place in the fridge to chill until serving.
• Just before serving, mix in the cubed or shredded cheese.
• Serve over lettuce or arugula, recommended.
• Or serve in a large croissant with arugula, highly recommended.
• For variations, use a mix of thigh meat and breast meat, or just thigh meat. Use cashews on place of the pecans. Serve in soft flour tortillas. Enjoy.

DILL CHICKEN SALAD

Steps:

• Place chicken, onion, and celery in a large bowl and toss to combine.
• In a smaller bowl mix mayonnaise and dill.
• Stir mayonnaise mixture into chicken and add salt and pepper to taste.
• Serve on bread or with crackers.
• * You can add more or less mayo to your liking.
• ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.

CHICKEN SALAD

Steps:

• 1. Add all the ingredients to a bowl and stir to combine.
• 2. Serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin.

CHICKEN SALAD

Steps:

• Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
• Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
• Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.