Chicken Pot Pie Easy Shortcut Food

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g

CHICKEN POT PIE {EASY SHORTCUT RECIPE}

Chicken Pot Pie {Easy Shortcut Recipe} image

This Chicken Pot Pie is super easy to make yet oh so delicious! This could easily become a fall staple in your home! It's so comforting and hearty and the whole family loves it!

Provided by Jaclyn

Categories Main Course

Time 55m

Number Of Ingredients 11

Ingredients

1 (14.1 oz) pkg. refrigerated pie crusts ((2 crusts))
3 Tbsp butter, (diced into 1-Tbsp pieces)
3/4 cup finely chopped yellow onion
2 1/2 Tbsp all-purpose flour
1 cup half and half
1 (12 oz) container McCormick® Simply Better Turkey Gravy (or Chicken Gravy)
3 cups frozen mixed vegetables
2 cups (heaping) shredded rotisserie chicken or leftover turkey
1/2 tsp dried rosemary (crushed)
1/2 tsp dried thyme
Salt and freshly ground black pepper

Steps:

Place a baking sheet in oven and preheat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
Melt butter in a large skillet over medium-heat. Add onion and saute until softened, about 5 minutes.
Stir in flour and cook, stirring constantly, 1 minute. While whisking pour in half and half then pour in turkey gravy.
Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
Pour mixture in to prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of pie for steam to escape.
Bake in preheated oven 30 to 35 minutes, or until crust is golden brown (tent edges with foil to prevent excessive browning if needed.
Let stand 5 minutes before slicing and serving.
Recipe source: Cooking Classy

Nutrition Facts : Calories 498 kcal, Carbohydrate 45 g, Protein 16 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 57 mg, Sodium 634 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

Delight the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious pot pie easy for any night of the week.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk

Steps:

Heat oven to 375ºF.
Add hot water to stuffing mix; stir just until moistened.
Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
Bake 30 min. or until hot and bubbly.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

Make and share this Easy Chicken Pot Pie recipe from Food.com.

Provided by FDADELKARIM

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 tablespoon canola oil
1/2 medium yellow onion, finely chopped
1 -2 cooked boneless skinless chicken breast, cubed
1 (10 1/2 ounce) can cream of chicken and mushroom soup
3/4 cup 2% low-fat milk
1 (15 ounce) canned diced potatoes, drained
3/4 cup frozen peas and carrot
1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
1/4 teaspoon black pepper
1/4 teaspoon italian seasoning
1 -2 dash garlic powder
salt, to taste
1 cup 2% low-fat milk
1 egg
2 cups Bisquick baking mix

Steps:

Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 537.2, Fat 20.7, SaturatedFat 7.7, Cholesterol 89.4, Sodium 1073.5, Carbohydrate 64.8, Fiber 5, Sugar 13.6, Protein 23

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