CHICKEN (POLLO) FAMIGLIA
Make and share this Chicken (Pollo) Famiglia recipe from Food.com.
Provided by Mandy
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.
- Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.
- Bring to the Boil, cover & simmer for 1 hour.
Nutrition Facts : Calories 541.2, Fat 28.7, SaturatedFat 6.9, Cholesterol 126.3, Sodium 1867.1, Carbohydrate 32.4, Fiber 8.4, Sugar 9.4, Protein 39.9
EL POLLO LOCO CHICKEN
El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal
Provided by LsuGrrl
Categories Poultry
Time P1DT48m
Yield 1 chicken dinner, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in zip-lock bag over-nite.
- Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
- Grill over indirect heat, turning 4 times, 12 minutes each time.
- Serve with your favorite tortillas, rice and Borracho beans.
POLLO A LA PARILLA (GRILLED CHICKEN)
One of my favorite things to make is Arrachera (which I have my personal recipe for on here) but I threw a party once that some of the guests don't eat beef so I wanted to make a Chicken option so I made this up. I love mangos so I thought by marinading the meat in mango nectar and lime juice it would give the meat a nice flavor and I was right! I hope you like it.
Provided by Jfoxe
Categories Chicken Breast
Time 40m
Yield 20-24 tacos, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For steak tacos I have the steak run through a machine so it is flat. I haven't tried pounding the chicken flat when making this but I think it may work better. Consider this an optional step, as every time I've made it without pounding it, it still comes out fantastic but it takes a while to cook. Maybe split breasts would be good.
- Season meat by sprinkling with Adobo, Cumin, and Pico de Gallo seasoning. I like to use the adobo that has cumin in it and if you choose to go this route, you don't need to use any extra cumin. If you like spicy food use more pico seasoning, if you like mild use a smaller amount.
- Rub seasoning into meat thoroughly.
- Layer meat, onions, and garlic in a deep pan or bowl. I have also begun layering lime slices along with it.
- Pour mango nectar and lime juice over meat so that the liquid just covers the top of the meat. I use about a 3 part mango nectar, 1 part lime juice mix.
- Let sit for several hours or over night.
- Cook on hot grill.
- Serve with warm tortillas and desired taco toppings.
- An alternate cooking method:.
- I had the guy at the meat counter cut up the chicken into taco meat, if you shop at a hispanic grocery store they'll know exactly what you mean if you ask them to cut it for tacos but basically its just cutting it into small chunks. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable. Instead of grilling the meat however, after everything marinaded I put the whole mixture, marinade and all in a slow cooker. I wouldn't use lime slices in the marinade for this though so you won't have to pick them out.
EAST SIDE MARIO'S HELL'S KITCHEN CHICKEN (POLLO ITALIAN)
I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken. *If you would like to spice this up a bit, add the optional crushed red pepper. *(Spicey option added based on Sam#3's review July 2008)
Provided by Cook4_6
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour tomatoes into blender or food processor.
- Add basil, tarragon, salt, pepper and crushed red pepper.
- Puree until smooth.
- Melt margarine in large frypan.
- Saute garlic over medium heat 1 minute.
- Add chicken breasts, saute, turning once or twice until golden on both sides.
- Turn chicken fleshy side down and cover with tomato mixture.
- Bring to a boil, reduce heat and simmer 15 minutes until tender.
- Remove chicken and place fleshy side up, in a warm oven proof dish.
- Stir parsley into sauce and spoon over chicken breasts.
- Sprinkle with Mozzarella.
- Place under heated broiler 1 minute just until cheese melts.
Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 86.6, Sodium 544, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 29.2
POLLO PARMIGIANA ( AKA CHICKEN PARMESAN)
Another restaurant favorite of mine and my family. I usually double the sauce recipe and freeze for later use. The fried chicken pieces also freeze well for a quick dinner later!
Provided by Shawn C
Categories Very Low Carbs
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil.
- About 1 minute.
- Add tomatoes, salt and basil.
- Let simmer for about a hour.
- CHICKEN: Salt chicken very little.
- Mix about 2-3 tablespoons parmesan cheese in the egg.
- Dip each breast into egg then dust with bread crumbs.
- Fry in skillet in enough oil to coat the skillet.
- Be careful not to burn.
- Brown on a low to medium heat on both sides until chicken is done.
- Cook spaghetti according to directions.
- PREHEAT OVEN 375°.
- In casserole dish place chicken flat.
- Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top.
- Bake until cheese is melted.
- Serve over noodles with more sauce.
- Garnish with parmesan cheese.
- **For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!
Nutrition Facts : Calories 275.5, Fat 9.6, SaturatedFat 2, Cholesterol 168.5, Sodium 1355.6, Carbohydrate 16.5, Fiber 4.8, Sugar 10.6, Protein 31.9
More about "chicken pollo famiglia food"
POLLO AL AJILLO (CLASSIC SPANISH GARLIC CHICKEN) - THE SPRUCE EATS
From thespruceeats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHICKEN (POLLO) FAMIGLIA - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN DELIVERY IN WARRENTON - ORDER CHICKEN NEAR ME | UBER EATS
From ubereats.com
KFC® MENU - ORDER ONLINE FOR PICK-UP OR DELIVERY | KFC®
From kfc.com
PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
From yummly.com
PETTO DEL POLLO ALLA FAMIGLIA -- FAMILY STYLE CHICKEN BREASTS
From foodgeeks.com
10 BEST CHICKEN POLLO ITALIAN RECIPES | YUMMLY
From yummly.com
CHICKEN POLLO FAMIGLIA RECIPES
From tfrecipes.com
ROMAN-STYLE CHICKEN (POLLO ALLA ROMANA) - FOOD AND JOURNEYS®
From foodandjourneys.net
CHICKEN POLLO | FAST FOOD RESTAURANT IN MIAMI, FL
From chickenpollomiami.com
HOME | GRILLE CHICK'N POLLO
From grillechickenpollo.com
POLLO LOCO - MEXICAN CHICKEN AND RICE - PLAIN CHICKEN
From plainchicken.com
EL POLLO LOCO FLAME-BROILED CHICKEN - TOP SECRET RECIPES
From topsecretrecipes.com
FAMILY CHICKEN MEALS | OUR FOOD | EL POLLO LOCO
From elpolloloco.com
COUNTRY CHICKEN POLLO CAMPERO IN WARRENTON, VA
From yellowpages.com
10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love