Chicken Pizza Rolls Food

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CHEESY BBQ CHICKEN PIZZA ROLLS



Cheesy BBQ Chicken Pizza Rolls image

Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!

Provided by Tricia

Categories     Appetizer     Pizza

Time 45m

Number Of Ingredients 9

1 pound pizza dough (fresh, frozen or refrigerated, thawed)
½ cup BBQ sauce ((sweet) plus extra for serving)
1 ¼ cups part-skim mozzarella cheese (shredded, divided)
1 cup cooked chicken (finely chopped (rotisserie, poached, etc))
3 tablespoons red onion (finely chopped)
¼ teaspoon crushed red pepper flakes (optional)
3 slices bacon (cooked crisp, drained and finely chopped (optional))
fresh parsley leaves (chopped for garnish)
1 teaspoon vegetable oil (for greasing the pan, plus more for oiling the bowl)

Steps:

  • If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  • Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  • Preheat oven to 400°F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won't hold it's shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
  • Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
  • Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
  • Bake for 25 minutes in a preheated 400°F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
  • Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

Nutrition Facts : Carbohydrate 35 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 717 mg, Fiber 1 g, Sugar 10 g, Calories 254 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

CHICKEN PIZZA ROLLS



Chicken Pizza Rolls image

I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!

Provided by TheCatzMeow

Categories     Chicken Breast

Time 25m

Yield 4 chicken rolls, 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts (about 1.5-2lbs)
4 slices provolone cheese
4 slices mozzarella cheese
4 tablespoons tomato paste
24 pepperoni slices
1/2 cup Italian breadcrumbs
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8" thick.
  • Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.
  • Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.
  • Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.
  • Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.
  • Bake for 10-12 minutes or until cooked throughout (170 degrees.).

PIZZA CHICKEN ROLL-UPS



Pizza Chicken Roll-Ups image

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 4

4 boneless skinless chicken breast halves (4 ounces each)
12 pepperoni slices
8 slices part-skim mozzarella cheese
1 can (15 ounces) pizza sauce

Steps:

  • Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.

Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

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