PESTO CHICKEN PANINI
Steps:
- In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
- In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
- Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
- Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
- Cut into 4 portions and serve.
CHICKEN, PESTO, AND OLIVE PANINI
Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- On bottom of both bread pieces brush on olive oil.
- Spread one tablespoon of pesto (or more if you like) on each piece of bread on the top side. So the bottom will have olive oil and the top will have pesto.
- On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread.
- On top of spinach place 1/4 of mozzarella. Repeat with other bread.
- Layer on chicken, olives, tomatoes and 1/4 of mozzarella. Repeat on other bread to make two complete sandwiches. Fold in half with the olive oil side on the outside.
- Grill on panini press or Foreman Grill.
- If you don't have these (as I don't) heat grill pan to medium heat. Wash two bricks and cover with foil. Place sandwiches side by side on grill pan. Place foil covered bricks on top. Cook on medium for 4-6 minutes. Turn over and replace bricks. Cook an additional 4-6 minutes until cheese is melted and bread is toasted brown.
Nutrition Facts : Calories 369.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 87.9, Sodium 839.6, Carbohydrate 7, Fiber 2.5, Sugar 1.9, Protein 28.2
SOURDOUGH CHICKEN PESTO PANINI
I got a new grill pan for the stove and was just trying some things out and this turned out great. I actually grilled the chicken up the night before and then stored it in the fridge until the next afternoon. That way too, it gave me time to let the grill pan cool so I could clean it for the pressing of the sandwich. If you are using a grill pan you will need something heavy to place on top to press it, I used a pot that I just placed a heavy bottle of water into for the weight(Okay it looked a bit strange.. so if you have a panini press go right ahead and use it!, if not this does work!)Also this recipe is for one sandwich, but of course you can double or triple it to meet your needs. You can make your own pesto, but to save time I used store bought.
Provided by my3girlz
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound the chicken breast to a uniform thickness.
- Sprinkle both sides with the grill seasoning.
- Grease pan with cooking spray.
- Grill up the chicken till cooked through.
- Slice Chicken into 1 inch strips.
- Next get your bread ready, you will need 2 slices (if using uncut loaf cut 2 one-inch slices), Butter both slices on one side. And spread Pesto on one side of one Slice(opposite of the butter of course).
- Cut 2 1/2 inch thick slices off of Fresh Mozzarella ball.
- Now we are ready to layer.
- Start with one slice bread then add chicken strips, mozzarella and the top slice of bread with the pesto on it.
- Press and enjoy!
Nutrition Facts : Calories 752.3, Fat 29.5, SaturatedFat 16, Cholesterol 143.7, Sodium 1293.3, Carbohydrate 67.7, Fiber 3.8, Sugar 0.9, Protein 51.2
CHICKEN PESTO PANINI
A simple, fast and very tasty change from your typical sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 3 to 5 minutes.
- Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
- When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.
Nutrition Facts : Calories 760, Carbohydrate 70 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1710 mg, Sugar 2 g, TransFat 0 g
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
More about "chicken pesto paninis food"
20 MINUTE PESTO PASTA - SERVED FROM SCRATCH
From servedfromscratch.com
ONE-SKILLET CREAMY PESTO CHICKEN AND ORZO - TODAY
From today.com
ONLINE MENU OF PANERA BREAD RESTAURANT, WARRENTON, VIRGINIA, …
From zmenu.com
CHICKEN AND PESTO PASTA – FRESH, EASY & ABSOLUTELY DELICIOUS
From chefjeanpierre.com
DINE-IN MENU - CORNER BAKERY CAFE
From cornerbakerycafe.com
CREAMY PESTO PASTA WITH CHICKEN (EASY ONE-POT RECIPE)
From everylastbite.com
CREAMY BASIL PESTO CHICKEN, BEST PESTO CHICKEN RECIPE WITH …
From partypinching.com
CHICKEN PESTO PANINI - 50KRECIPES.COM
From 50krecipes.com
CHICKEN PESTO PANINI RECIPE | KITCHENTRICKS
From kitchentricks.com
CHICKEN PESTO PANINIS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHICKEN PESTO PANINI RECIPE - TASTING TABLE
From tastingtable.com
LOADED CHICKEN PESTO PANINI - RECIPE MAESTRO
From recipemaestro.com
BEST CHICKEN PESTO PANINI RECIPE - HOW TO MAKE A PANINI - DELISH
From delish.com
AIR FRYER PESTO CHICKEN QUINOA BOWL - ALLRECIPES
From allrecipes.com
CHICKEN PESTO PANINI RECIPE ON FOOD52
From food52.com
CHICKEN PESTO PANINI - EATINGWELL
From eatingwell.com
CHICKEN PESTO SANDWICH RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
CHICKEN PESTO SANDWICHES (PANINI RECIPE) - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BEST CREAMY CHICKEN PESTO PASTA - THE BURNT BUTTER TABLE
From theburntbuttertable.com
LOADED CHICKEN PESTO PANINI - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
PESTO CHICKEN - THE COOKIE ROOKIE
From thecookierookie.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
PESTO CHICKEN WITH ORZO MEAL PREP BOWL RECIPE
From wholesomelicious.com
CHICKEN PESTO PANINI RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
20-MINUTE GRILLED BASIL PESTO CHICKEN WITH CHARRED TOMATOES …
From reneenicoleskitchen.com
CHICKEN PANINI WITH PESTO AND PEPPERS RECIPE - EAT THIS NOT THAT
From eatthis.com
EASY CHICKEN PESTO PASTA SALAD (25-MINUTES)
From betterhomebase.com
CHICKEN PESTO PANINI - WHAT'S FOR DINNER CLUB
From whatsfordinnerclub.com
IT'S TIME TO EAT! CHECK OUT WAWA'S LUNCH & DINNER SELECTIONS! | WAWA
From wawa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love