NUGGETS WITH CHILI SAUCE
Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. "He prefers them to fast-food versions," she says.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally., Add the brown sugar, orange juice, ketchup and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm., For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken, a few at a time, and shake to coat. , Heat oil in a large skillet; cook chicken for 6-8 minutes or until juices run clear, turning frequently. Serve with sauce.
Nutrition Facts : Calories 550 calories, Fat 24g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 891mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 6g fiber), Protein 39g protein.
REAL CHICKEN NUGGETS WITH SMOKY BBQ SAUCE
Oven-baked not fried - but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
- Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.
Nutrition Facts : Calories 543 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 2.4 milligram of sodium
CHICKEN WITH SWEET CHILI SAUCE
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
- To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
- Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
Nutrition Facts : Calories 308, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2776, Carbohydrate 9.3, Fiber 0.8, Sugar 1, Protein 36.5
CHICKEN NUGGETS WITH CHILI SAUCE
From Taste of Home. Tangy dipping sauce perfectly complements these crisp, golden bites of chicken!
Provided by barblue
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
- Add the brown sugar, orange juice, ketchup, and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm.
- For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken cubes, a few at a time, and shake to coat.
- Heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. Serve with sauce.
Nutrition Facts : Calories 578.9, Fat 23.6, SaturatedFat 7.1, Cholesterol 121.6, Sodium 900.6, Carbohydrate 49.6, Fiber 4.4, Sugar 27.4, Protein 45.1
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
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- Mix all the ingredients well. Reserve 2 tablespoon of the mixture on the side. Put the rest of coating mixture in a zip bag and set aside.
- Put chicken in a large mixing bowl, add reserved 2 tablespoon of chicken coating, ginger, salt, pepper, rice wine, egg white, and oil. Mix with your hand to coat evenly.
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- Working in batches, drench chicken pieces in flour. Gently drop into the beaten egg, then coat with breadcrumbs. Set aside. Keep going until all the pieces are breaded.
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Ratings 1Calories 357 per servingCategory Main Course
- Cut your Chicken Breast into small, nugget sized pieces (however big you want your chicken nuggets)
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From babbletop.com
Estimated Reading Time 7 mins
- Chick-fil-A Nuggets. Alright, the one you’ve all been waiting for. The highest-ranked spot goes to, drum roll please, Chick-fil-A! These guys chicken is top tier.
- Wendy’s Spicy Chicken Nuggets. These are an absolute must have, as far as chicken nuggets go. If the Twitter hype is anything to go by, Wendy’s spicy chicken nuggets are where it’s at.
- Popeyes Chicken Nuggets. Popeyes is best known for their amazing chicken sandwich with spicy mayo, but we also love them for their deep-fried seafood.
- KFC Popcorn Chicken. Colonel Sanders has got to be considered the great grandfather of fast food chicken meals. If you’re going to claim to specialize in fried chicken, you have to be high on the list.
- Jack in the Box Chicken Nuggets. Next up we’ve got Jack in the Box. They’ve been around since 1951, so they’ve had lots of practice to get this right; however, they didn’t introduce chicken nuggets to their menu until 2012.
- Wendy’s Chicken Nuggets. Weirdly enough, Wendy’s regular chicken nuggets are pretty different from their spicy chicken nuggets. Their texture is a little different, overall they’re less moist and the exterior coating is a little floury.
- McDonald’s Chicken McNuggets. We recognize that ranking the staple that is McDonald’s Chicken McNuggets so low on the list is bound to cause some uproar, but hear us out.
- Burger King Chicken Nuggets. One might have the urge to call these imitation McNuggets. Burger King’s nuggets look very similar in size, shape and even color to the ones from McDonald’s.
- Sonic’s Jumbo Popcorn Chicken. With over 1.5 million combinations of flavors available from slushes, coffees, and milkshakes, Sonic is known for its wide selection of beverages.
- Shake Shack’s Chick’n Bites. Let’s kick things off with Shake Shack’s Chick’n Bites. Most people don’t go to Shake Shack for their value prices, but depending on where you’re located, six nuggets will cost you anywhere from a little over four US dollars to a little over six, plus tax.
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Total Time 30 mins
- Slice the chicken thigh fillets into bite sized pieces and place into a bowl. Add the ginger, garlic, soy sauce, sake or rice wine and sugar to the chicken. Mix well to combine. Leave to marinade for at least half an hour.
- When you’re ready to fry the nuggets bring an inch of oil to 180°C or you can test if it’s ready for frying by dropping a small cube of bread into the oil. It should fry readily but not burn too quickly.
- Place the cornflour into a ziplock bag. Drain any excess liquid from the chicken and toss about half in the cornflour then drop straight into the oil. Cook for around 6-7 minutes until the chicken is golden, crunchy and cooked through. Drain on paper towels. Repeat for the remaining chicken.
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3.6/5 (47)Total Time 20 minsServings 4Calories 234 per serving
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