SPLENDA MADE BLUEBERRY PANCAKES & COMPOTE
My husband had asked me to make Blueberry pancakes for him on Sunday. I also made a SUGAR FREE Blueberry Compote TO MAKE THEM EXTRA SPECIAL. This recipe was adapted from one that Trisha Yearwood made with her Niece on her cooking show. I wanted to make it a bit healthier with the changes I made. I used Splenda instead of sugar,...
Provided by Rose Mary Mogan
Categories Pancakes
Time 35m
Number Of Ingredients 18
Steps:
- 1. PLEASE NOTE--White Lily flour is a soft winter wheat flour, and lighter in texture than regular all purpose flour, or you can use cake flour for the same results. Vanilla Bean paste is a thick syrupy flavoring like extract but has the specks from the vanilla beans in it, I prefer it to Vanilla extract, but either will work. You CAN ALSO USE SUGAR IN THIS RECIPE IF YOU SO DESIRE.
- 2. In a large mixing bowl add the flour, baking powder, baking soda, & salt, and stir to blend together. If it is not while lily or cake flour, you should sift all the ingredients together.
- 3. Add the eggs to a medium size bowl and whisk to break the yolks, then add the milk, Greek yogurt. Vanilla bean paste or extract, and lemon extract,& melted butter then whisk again to blend all of the ingredients together.
- 4. Make a well in the center of the flour mixture and gradually add the milk mixture whisking as you blend it all together.
- 5. If batter is too thick, add additional milk until it reaches the consistency you prefer. I had to add the additional 1/3 cup milk. Then add the thawed or fresh Blueberries, and gently fold into batter.
- 6. Now Spray griddle or skillet with non stick cooking spray and heat until hot, and using a quarter cup measuring cup scoop out 1/4 cup for each pancake, and pour onto griddle, allow to cook until bubbles form on the top, then flip to the other side to brown an additional minute or so, then remove from griddle and serve while hot, with your favorite syrup or topping. I made the Blueberry syrup/Compote to go with it.
- 7. The first batch of pancakes I used a 1/3 cup measure to make larger pancakes for my husband. Then the remainder I used a quarter cup size to make average size pancakes. Spray the cup with nonstick cooking spray to make for easier release of the pancake batter onto the griddle or skillet.
- 8. To make the Blueberry Syrup Topping, Combine the Splenda or zero calorie sweetener with the corn starch in a medium size sauce pan, and stir to blend, then add the thawed blueberries and water, stir to mix and heat over medium high heat, stirring as it heats and begins to boil and bubble around edges. It will thicken also, cook about 5-6 minutes or longer if needed, remove from heat when thickened and hot, add the butter flavored extract, stir to mix, and serve while still hot or when cool.
SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE
I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.
Provided by AcadiaTwo
Categories Smoothies
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
- Enjoy.
Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8
BLUEBERRY DELIGHT
Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home
Provided by Ceezie
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
BLUEBERRY DELIGHT
Make and share this Blueberry Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; add butter, stirring well.
- Press into a greased oblong pan.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
- Spread over crust.
- Bake at 350°F for 25 minutes or until set; cool completely.
- Spread pie filling over cream cheese mixture; spread whipped topping over filling.
- Cover and chill several hours.
BLUEBERRY DELIGHT
Make and share this blueberry delight recipe from Food.com.
Provided by brenda covington
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the angel food cake into medium slices and place into a large serving bowl.
- Mix instant pudding according to directions.
- Pour the pudding over the angel food cake.
- Next, pour the blueberry pie filling over the pudding and angel food cake.
- Last place cool whip over the blueberry.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 62.2, Fat 0.1, SaturatedFat 0.1, Sodium 237.8, Carbohydrate 15.3, Sugar 15.3
RED-WHITE-AND-BLUE BERRY DELIGHT
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! -Constance Fennell, Grand Junction, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
SPLENDA STRAWBERRY BLUEBERRY DELIGHT
Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D
Provided by AcadiaTwo
Categories Frozen Desserts
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
- Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
- After completely frozen scoop out and divide frozen mixture into 4 dishes.
- Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
- Enjoy!
Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6
More about "splenda strawberry blueberry delight food"
BLUEBERRY DELIGHT (AKA BLUEBERRY YUM YUM)
From crayonsandcravings.com
4.5/5 (73)Total Time 2 hrs 50 minsCategory DessertCalories 255 per serving
- In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
- Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.
SPLENDA RECIPES | DELICIOUS LOW CALORIE, LOW …
From splenda.com
AMAZON.COM : SMUCKER'S SUGAR FREE BLUEBERRY PRESERVES WITH …
From amazon.com
Reviews 464
SPLENDA DIABETES CARE SHAKES - MEAL REPLACEMENT SHAKE, …
From amazon.com
Reviews 5.2K
SEABERRY DELIGHT | MERMAID WIKI | FANDOM
From mermaid.fandom.com
VERY BERRY BLUEBERRY MUFFIN RECIPE WITH SPLENDA® SWEETENER
From youtube.com
MAKING JELLY WITH SPLENDA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALORIES IN SPLENDA STRAWBERRY/ BLUEBERRY SMOOTHIE
From recipes.sparkpeople.com
10 BEST SPLENDA JAM RECIPES | YUMMLY
From yummly.com
ALL RECIPES - SPLENDA®
From splenda.ca
BLUEBERRY DELIGHT - SWANKY RECIPES
From swankyrecipes.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
BLUEBERRIES AND STRAWBERRIES MIX RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BLUEBERRY LEMON BUNDT CAKE - SPLENDA®
From splenda.com
SIMPLE STRAWBERRY SHORTCAKE RECIPE | ZERO CALORIE SWEETENER
From splenda.com
SPLENDA DIABETES CARE SHAKES - STRAWBERRY BANANA, 8 FL OZ, 6 PK
From riteaid.com
HONEYDEW AND BLUEBERRY FREEZE - SPLENDA®
From splenda.ca
SUGAR FREE BLUEBERRY PRESERVES WITH SPLENDA | SMUCKER'S®
From smuckers.com
ALL RECIPES - SPLENDA®
From splenda.com
DESSERTS WITH SPLENDA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SMOOTHIE & FOOD MENU | TROPICAL SMOOTHIE CAFE
From tropicalsmoothiecafe.com
STRAWBERRIES AND DIABETES: IS IT OK TO EAT THIS FRUIT?
From healthline.com
TROPICAL SMOOTHIE MENU PRICES | ALL MENU PRICE
From allmenuprice.com
NO CALORIE SWEETENER & SUGAR SUBSTITUTE | SPLENDA
From splenda.ca
BREAKFAST ARCHIVES - SPLENDA®
From splenda.ca
BLUEBERRY PIE WITH SPLENDA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIABETES-FRIENDLY RECIPES ARCHIVES - SPLENDA®
From splenda.com
SUGAR FREE STRAWBERRY PRESERVES WITH SPLENDA | SMUCKER'S®
From smuckers.com
STRAWBERRY SMOOTHIE RECIPE | NO CALORIE SWEETENER & SUGAR
From splenda.ca
SUGAR FREE RED RASPBERRY PRESERVES WITH SPLENDA | SMUCKER'S®
From smuckers.com
LIST OF SPLENDA CONTAINING FOODS - NATURAL HEALTH TECHNIQUES
From naturalhealthtechniques.com
SUGAR FREE SEEDLESS BLACKBERRY JAM WITH SPLENDA | SMUCKER'S®
From smuckers.com
SUGAR FREE SEEDLESS STRAWBERRY JAM WITH SPLENDA | SMUCKER'S®
From smuckers.com
SCANDINAVIAN DELIGHTS WILD BLUEBERRY FRUIT SPREAD
From scandinaviangifts.com
CANNING WITH SPLENDA - SIMPLYCANNING
From simplycanning.com
38 SWEET STRAWBERRY DESSERT RECIPES - SOUTHERN LIVING
From southernliving.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
BLACKBERRY JELLY RECIPE USING SPLENDA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love